Recipes
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Assorted fruit pudding
Learn how to cook Assorted fruit pudding with Dessert and Banana.
Dessert Banana -
Sesame Oil Yunsi
On the way home, I saw an old woman setting up a stall to buy vegetables. Lettuce was priced at $1.50. It was not easy for the old woman to cool down today, so my husband bought a lettuce and made him sesame oil Yunsi when he went home. Thank you, the warm-hearted Erpang!
Cold dishes Common dishes -
Pickled eggs
I personally think it tastes good and would like to share it with everyone.
Snacks Home cooking -
Zucchini Pancakes
Children's breakfast must be nutritious, and of course it must be quick. Pancakes are such a quick dish, with eggs, dried shrimps, zucchini, and carrots. They are beautiful in color and delicious in taste. They are also nutritionally balanced when paired with a bowl of soy milk or sesame paste.
Staple food Home cooking -
Stir-fried gluten with vegetables
Slightly spicy, the vegetables are crispy and tender, and the gluten is salty and fragrant.
Hot dishes Home cooking -
Sausage fried dough sticks
Learn how to cook Sausage fried dough sticks with Hot dishes and Home cooking.
Hot dishes Home cooking -
Strawberry God of Wealth
On the first day of the New Year in 2021, the God of Wealth is welcomed with great success!
Dessert Appetizers -
Fish Ball Fried Noodles
Here comes the homemade noodles with soybean paste
Noodles old man -
Purple sweet potato rose roll
Purple sweet potatoes are rich in selenium and anthocyanins. I...also found out by searching Baidu. However, I will give you the beautiful roses to take a look at... take a look
Staple food Pasta -
Stir-fried edamame
Learn how to cook Stir-fried edamame with Hot dishes and Home cooking.
Hot dishes Home cooking -
【Northeast】Carrot Golden Steamed Bun
When I was a child, the most common thing I ate was steamed buns. My mother often chopped up various vegetable leaves and steamed them in cornmeal. To be honest, eating them every day was enough. Only during the Spring Festival could I eat a few steamed buns to improve them! Now that life is better, it's the other way around. We eat too much fish and meat, and whole grains have become good things. Just like this steamed bun, Bao's mother added carrots and soybean noodles to the steamed bun to suit the family's taste. It's sweet, not hard, and not choking. My family all praised it as delicious, and even I, who had had enough steamed buns, couldn't stop eating it! Having these few golden steamed buns on the holiday table is particularly eye-catching, has a good meaning, and can relieve tiredness and regulate the stomach!
Staple food Home cooking -
Tofu rice cake
Shengzhou snacks: tofu rice cake, tofu buns, pan-fried buns, stir-fried noodles... Among them, the most popular and famous one is the tofu rice cake, which is very fresh, smooth and tender... If there are a few days when one or two people are at home and don’t want to cook or stir-fry, you might as well try the Shengzhou snack tofu rice cake.
Snacks Hot dishes -
Douban Crucian Carp
Crucian carp is an omnivorous fish that mainly feeds on plants. It likes to live in groups and eat selectively. The meat is tender and has high nutritional value. Every 100 grams of meat contains 13 grams of protein, 11 grams of fat, and a large amount of calcium, phosphorus, iron and other minerals. Crucian carp has extremely high medicinal value. It is mild in nature and sweet in taste. It enters the stomach and kidneys. It has the effects of harmonizing the body and replenishing deficiency, removing diarrhea, warming the stomach when eating, and replenishing vital energy
Hot dishes Home cooking -
Red bean and barley oatmeal porridge
I made this red bean and barley oatmeal porridge at work. It was just right at ten o'clock until I got off work at twelve o'clock. It was just right for my children to drink this morning. I grasped the time so tightly that I didn't waste it at all. I asked Du Niang about red beans, barley, and oats. They are really good things. I didn’t buy them often before. Mainly because they took too long to cook and I didn’t have the energy. I will use the above method in the future. Why not kill two birds with one stone? Red beans are a good friend of women's health. The rich iron content can make people look rosy. Coix is a beauty food. Regular consumption can keep human skin shiny and delicate, eliminate acne, freckles, age spots, pregnancy spots, butterfly spots, and has good effects on desquamation, acne, chapped, rough skin, etc. 4. Oatmeal can also improve blood circulation and relieve the stress caused by life and work; it contains calcium, phosphorus, iron, zinc and other minerals that can prevent osteoporosis, promote wound healing, and prevent anemia. It is a good calcium supplement.
Staple food Porridge -
Coriander dumplings
Coriander is also called coriander, some people like it and some people hate it. I like coriander, but some dishes lose their flavor without it. The most typical one is Tianjin's gaba dish. Don't eat it without coriander, it's tasteless and tasteless. But this is the first time I have made dumplings stuffed with coriander. Practice has proved that they taste very good, provided that you like the taste of coriander.
Staple food Home cooking -
Fungus Twice-cooked Pork
Douban in Pixian County, Sichuan. The Beauty of Trust: The eight-flowered fungus is so light that you only need bean paste to stir-fry delicious hot pot meat.
Hot dishes Home cooking -
Cornmeal Blossom Buns
Quarantine at home, I can cook all kinds of pasta now
Pasta Home cooking -
Steamed Black Changling Pomfret
Ingredients: Half of the black long-scaled pomfret, appropriate amount of salt, appropriate amount of soy sauce for steamed fish, appropriate amount of cooking wine, 35G of ginger slices, appropriate amount of salad oil 30G of green onion, appropriate amount of chopped green onion. Method: 1. Cut the black long-scaled pomfret in half, remove the scales and remove the internal organs. Score 2 knives on both sides of the fish body, clean it and set aside. 2 Rub the fish body with an appropriate amount of salt and marinate for 2 hours. 3 Cut the green onions and ginger and set aside. 4 Stuff the green onions into the fish belly and remove the fishy smell from the ginger slices. 5 Pour cooking wine before steaming, steam the fish with soy sauce, and add ginger slices on top. 6. Boil the fish with cold water and steam for 18 minutes. 7. After taking it out of the pot, remove the green onions and ginger slices from the fish maw. 8 Heat oil in a pan, heat salad oil, sprinkle chopped green onion on the fish, and pour the hot oil on the fish.
Home cooking Seafood