Recipes

Page 1933 of 6738

Casserole Salmon Head

Learn how to cook Casserole Salmon Head with Hot dishes and Home cooking.

Hot dishes Home cooking
Fried fungus with cucumber

Cucumber and fungus, whether cold or stir-fried, are a good combination.

Hot dishes Home cooking
【Tianjin】Bean root candy

There are many kinds of candies in Tianjin, and bean root candy is among them. The bean root candy is very chewy when held in the mouth and chewed slowly, and the bean flavor is rich. I often ate this kind of candy when I was a kid, especially during the Spring Festival. Among the sweets and snacks, bean root candy is the protagonist. It is delicious and durable. A piece of bean root candy can be chewed for a while. Another advantage of bean root candy is that it is very sweet and will not be sweet on your throat. Bean root candy is divided into two types: slightly softer and harder. The one I made is slightly softer.

Snacks Soybean noodles
Dry pot fish belly and tofu

Fish and tofu are always good partners, whether they are stewed, roasted, grilled, or cooked in a dry pot. Spicy and delicious, super delicious. Ingredients: 300 grams of fish belly, 250 grams of tofu. Ingredients: 2 green garlic, appropriate amount of coriander, appropriate amount of red and green peppers, 50 grams of onions, appropriate amount of ginger, 15 grams of soy sauce, 15 grams of spicy dry pot ingredients, 20 grams of Pixian bean paste, appropriate amount of salt and cooking oil.

Hot dishes Home cooking
Carrot cake

Learn how to cook Carrot cake with pastries and Afternoon tea.

pastries Afternoon tea
Strawberry Smoothie

How can strawberry season be complete without a strawberry smoothie? Making your own drinks at home is clean, hygienic and cheap!

Drinks Afternoon tea
Chocolate Almond Cookies

The chocolate flavor of this biscuit is very strong, using a full 80 grams of dark chocolate. When it was baked for 8 minutes, the rich flavor of chocolate began to fill the room. I really liked it. The addition of almond slices adds a layer of texture and sometimes makes you want to eat it, but it is also delicious to roast the thin almond slices until they are brown and eat them directly.

Baking children
Sesame Alla Bang

Learn how to cook Sesame Alla Bang with Baking and students.

Baking students
Homemade Fried Noodles

Learn how to cook Homemade Fried Noodles with Noodles and Home cooking.

Noodles Home cooking
Fan bone and radish soup

Today continues to be the soup that clears the fire after the New Year. The simple and delicious bone radish soup is perfect for children.

Soups Soup
Brown sugar glutinous rice and lotus root

Learn how to cook Brown sugar glutinous rice and lotus root with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried meat with lettuce

Learn how to cook Stir-fried meat with lettuce with Hot dishes and Home cooking.

Hot dishes Home cooking
Thousands of roasted vermicelli

Learn how to cook Thousands of roasted vermicelli with Hot dishes and Home cooking.

Hot dishes Home cooking
Steamed hairy crab

Crab Xiaobai is always at a loss when seeing crabs. I only know one cooking method, steaming, which requires almost no technical content. Just boil the water and put it in the pot, and then pinch it a little to remove it. There is no need to untie the crab, no need to chop it into pieces, and no need to worry about it hurting people with its claws. This time, according to the instructions of the Crab King, I threw some perilla and ginger slices into the boiling water pot, which is said to be able to remove the cold nature of the hairy crabs. I washed the crab that didn't know whether it was alive or dead, and thought about how it would struggle in the pot with its teeth and claws open if it were alive and not tied up. I couldn't help but feel guilty. Regardless of whether he feels guilty or not, the crab shell gradually turns yellow, and crab roe flows out. After pinching it a little, taking it out of the pot and loosening it, the crabs remained in their original state, showing no signs of struggle and looking very peaceful. Then make a cold and sterilized ginger-garlic vinegar sauce, Golden Autumn Crab, and you're good to go. . . .

Seafood Late night snack
Versatile Breakfast Pancakes

Breakfast is the source of motivation for the day, and nutrition and health are the basis of breakfast. If I eat by myself, eat some bread and drink yogurt, or even bother to eat, there is nothing more important than sleeping for one more minute. I can make a fool of myself, but when I have a husband and children, I can't hide. It's a daily routine to wake up an hour early to prepare breakfast, and I can make up for the lazy sleep I had before in one day. This breakfast pancake is economical, practical and delicious. It can be eaten alone with fried eggs and sausages, or rolled into various vegetables. You can also add ingredients to the batter to create various creative ideas. Simple and fast is my pursuit. If you finish it early, you can rest.

Staple food Home cooking
Steamed chicken with mushrooms and fungus

Steamed chicken with mushrooms and fungus. The mushroom meat is thick and mellow, and the fungus is smooth and tender. The chicken absorbs the fragrance of the mushrooms and fungus, and is delicious. The skin is tender and the meat is thin, and the taste is plump. The remaining thick chicken soup can also be mixed with rice or cooked noodles, killing two birds with one stone.

Hot dishes Chicken
Braised chicken wings

My daughter loves to eat chicken wings, and she usually likes to braise them. She will eat two chicken wings for breakfast, and drink a glass of milk. The nutrition for breakfast is already satisfied. As the Chinese New Year is approaching, my daughter will remind her to braise more chicken wings. In fact, she will braise a lot, so that when guests come, they can make cold dishes and serve them. It is very convenient and very popular. I prepare some marinades myself every time. Although there are many kinds of marinades and brine on sale, I am always worried about hygiene and feel that the taste is not what I want. Maybe my family and I are used to making it ourselves, which is healthy and hygienic. Chicken wings have the functions of warming the middle and replenishing qi, replenishing essence and marrow, strengthening the waist and stomach, nourishing and warming the stomach, treating stomach cold syndrome, removing fat and lowering blood pressure, nourishing the stomach, strengthening yang and waist, nourishing blood and qi, improving immunity, and strengthening bones.

Hot dishes Cao Guo
Crystal cake

Learn how to cook Crystal cake with Sugar water and Home cooking.

Sugar water Home cooking