Recipes

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Preserved egg and lean meat porridge

Sometimes you don’t need delicacies from mountains and seas, or big fish or meat, but you can have a heart-warming taste with a simple dish and porridge~

Staple food Porridge
Stir-fried pork liver

Learn how to cook Stir-fried pork liver with Hot dishes and Home cooking.

Hot dishes Home cooking
Swedish rye bread

This rye bread uses licorice-flavored anise and cumin, as well as orange peel and a hint of cardamom, so we can totally think of it as a bread version of ouzo. Today, nutritionists have proven that orange peels, licorice-flavored spices, and bitter foods are good for digestion, and many traditional cultures have recognized this for centuries. This bread is made from a mixture of natural sourdough starter and artificial yeast, so it has a richer flavor than those left solely with artificial yeast. The lactic acid produced by fermentation not only digests the flour in advance to a certain extent, but also makes the bread taste better and have a longer shelf life. That anise powder has always made people feel confused. I don’t know what kind of plant it corresponds to, and I haven’t been able to find this spice product. In the end I had to omit it. On the eve of making bread, I reluctantly searched Taobao. I still didn’t see anyone selling anise powder, but I found that under some pictures of plants, the names of anise and goosefoot were listed side by side. Although it is still impossible to connect the goosefoot with a specific plant image, the name is much more familiar than anise. There was no dried orange peel, so I found a piece of dried orange peel instead. I was worried that the taste of orange peel would be different from orange peel, so I added some orange zest. Besides, it didn’t say it was dried orange peel. If it was a whole piece of orange peel, it should be removed after cooking, right? I didn't find the answer to this, so I just took it upon myself to throw away the boiled orange peel. Stir all the ingredients into a ball, knead for only 4 minutes, and still be able to pull out the film, which seems a bit difficult. After you can barely pull out the dough, stop quickly, because the entire kneading process needs to be completed within 6 minutes. Do not over knead the dough, otherwise the rye dough will be very sticky. I was thinking about whether to use a toast box to make the bread into the shape of a sandwich bread, but suddenly I discovered that most breads are cut before baking, and breads cut before final proofing (such as Swedish rye bread) are different in appearance. During the expansion process, the Swedish rye bread's incisions are filled in, causing them to expand outward. As it bakes, the cut appears to have healed, which makes the crust a different color from the cut. With just two lines, I immediately changed my mind. The bread is shaped into shuttles, cut, fermented, then brushed with egg wash and baked. The opening of the incision was completely flattened, leaving only a few holes. The crust of the bread couldn't hold its strength and was somewhat torn. The whole shape is like a jagged rock, but the egg liquid makes it glow, which makes it look really strange. . . .

Baking Breakfast
Stir-fried Pork with Big Chili Pepper

Learn how to cook Stir-fried Pork with Big Chili Pepper with Hot dishes and Home cooking.

Hot dishes Home cooking
Sautéed mushrooms with garlic sprouts

Home cooking---Sauteed mushrooms with garlic sprouts

Hot dishes Home cooking
Glutinous rice and hawthorn cake

I like eating glutinous rice, no matter sweet or salty. Recently I have been eager to eliminate half a bag of glutinous rice. I like the sweet and sour taste of hawthorn. Eating it directly is actually enough flavor (the hawthorn cake is a purchased product, so it already has enough flavor). You can also stick it with sugar or powder made from ground dried fruits. In fact, it can be simpler: cut the hawthorn cake into small dices, steam the glutinous rice, slightly grind almonds, walnuts, pistachios, melon seeds, etc., stir them together, make a big bowl, and start eating!

pastries Amber Almond
Raisin braided bread

The outside is a bit crispy, but the inside is super soft, with the sweetness of raisins and the slight sourness of yogurt. This sweet and sour combination is really wonderful. You will fall in love with it after one bite.

Baking children
Orange jelly

In winter, oranges are on the market in large quantities and the prices are not expensive. However, some of the oranges you buy home are so sweet and refreshing, and some are so sour that you will bite your teeth. Change the way you eat sour oranges. I saw this method online and it’s easy to do

Dessert Agar
Pumpkin Sticky Rice

During pumpkin season, all kinds of pumpkins are on sale. I bought a golden melon and am going to make steamed pumpkin with glutinous rice. The soft and glutinous rice paired with the sweet pumpkin absorbs the flavors of each other and is more delicious than steamed glutinous rice alone. Moreover, pumpkin has high nutritional value and is a seasonal fruit and vegetable. It is better to eat more at this time than anything else.

Staple food Home cooking
Apple Pancakes

Learn how to cook Apple Pancakes with Staple food and Home cooking.

Staple food Home cooking
Crispy green onion pancake

This cake is crispy and very delicious! Shepherd's purse juice can be replaced with equal amounts of other vegetables and juices, or of course, with corresponding warm water.

Staple food Pasta
Grilled Chicken Wings with Rice Cake and Potatoes

Don't blame me for the bad presentation...the taste is really nothing to say!

Hot dishes Home cooking
Fried zucchini (Korean style)

Learn how to cook Fried zucchini (Korean style) with Snacks and old man.

Snacks old man
Freshly squeezed orange juice

Oranges are rich in vitamin C, and orange juice is everyone’s favorite health drink. Pick out the fruit pulp skillfully and squeeze delicious juice quickly.

Drinks Afternoon tea
Yellow rice cake with poached eggs and boiled rice wine

Learn how to cook Yellow rice cake with poached eggs and boiled rice wine with Snacks and Egg.

Snacks Egg
Broccoli mixed with fungus

Broccoli is rich in nutrients, containing protein, sugar, fat, vitamins and carotene, and can also enhance the body's immune function. In addition, broccoli may be most notable for its anti-cancer effects, especially in the prevention and treatment of gastric cancer and breast cancer. However, the nutritional value of black fungus Nutrients should not be underestimated, and are known as scavengers in the blood. The gum in fungus can absorb and collect dust and impurities remaining in the human digestive system and expel them from the body, thereby clearing the stomach and intestines. It also has the effects of improving the body's immunity, suppressing cancer, and anti-tumor. Therefore, today's broccoli mixed with black fungus is quite nutritious. Although the recipe and ingredients of this dish are very simple, the taste is very good. It is very refreshing and refreshing in the mouth. It is not bland at all and is very suitable for regular consumption.

Cold dishes Vegetarian dishes
Shiwan Crispy Belly

Learn how to cook Shiwan Crispy Belly with Hot dishes and Home cooking.

Hot dishes Home cooking
Winter Melon and Lotus Root Bone Soup

Not bad, but the soup made from lotus root is dark

Soups Lotus root