Recipes
Page 1969 of 6738
-
Style Siomai
Learn how to cook Style Siomai with Staple food and Snacks.
Staple food Snacks -
Sweet and sour meatballs and yam balls
Learn how to cook Sweet and sour meatballs and yam balls with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
Garlic Eggplant
Strong garlic aroma, Northeastern taste
Vegetarian dishes Coriander -
Apple cooked bean milk
This is not the first time I have made apple soy milk. At that time, the soymilk machine was still alive. If there were too many apples or the weather was too cold, I would throw them into the soymilk machine together with the beans and drink the apples. However, this is really the first time that I have made apple cooked bean milk so quickly. There is no doubt that the sweetness of apples is combined with the mellowness of beans. Apple even steals the limelight from beans because they account for so much of the market. . .
Soy milk Apple -
Peanut Crispy
Learn how to cook Peanut Crispy with pastries and Baking.
pastries Baking -
Meatball soup Xinjiang flavor
My whole family loves to eat it. Eating it in winter can ward off the cold! It can be served with rice or steamed buns or pancakes. It is not greasy and very delicious. It’s also a great soup to serve!
Soups Dishes -
【Liaoning】Crispy biscuits
This biscuit is made for the child of a classmate. This little baby is only 2 years old, so I made several biscuits. They are all very crispy and easy to digest. If you like it, you can check it out:
Baking Aluminum-free baking powder -
Drunken shrimp mixed with bitter melon
The breath of summer carries the earthy aroma and moist taste. The delicate petals hang like crystals on the branches, with a delicate warm yellow in the center, outlining the most beautiful style of summer. Summer has a fascinating charm that makes people involuntarily fall in love with her appearance. Summer food is mostly delicious, sweet, fragrant, fried, roasted, smoked... Let's change the taste today, bitter?
Cold dishes Home cooking -
Dry roasted fish fillets
[Dry-roasted fish fillets] Eating fish simply. I saw this fish in the fresh food section of the supermarket and bought one without hesitation. We call it Qiaobai, also known as Qiaozui white fish. We bought one in the mountains the year before last. The meat is tender and delicious. You will never forget it after eating it once. This kind of fish is not common and can only be encountered once in a while. Must eat. Burn it directly, using the simplest method, add onions, ginger, garlic and a little bit of watercress. The two children eat it by themselves and spit out the thorns, and they will be gone soon!
Hot dishes Home cooking -
Roast duck pasta: flying without wings, dedicated to all Western fans WESTLIFE forever
This is a very simple pasta. Chinese Valentine’s Day is here, so make one for your loved one~ I made this to dedicate it to WESTLIFE~ westlifeforever!
Noodles Candied lotus root slices -
Pineapple Pizza with Thousand Island Sauce
Baidu Share Pineapple used to be called pineapple, one of the four famous fruits in Lingnan. Pineapple is rich in nutrients. Its ingredients include sugar, protein, fat, vitamins A, B1, B2, C, protein decomposing enzymes, calcium, phosphorus, iron, organic acids, niacin, etc., especially vitamin C, which has the highest content. Efficacy and functions of pineapple As a tropical and subtropical fruit, in addition to being rich in nutrients, pineapple also has many health effects that are ignored by people: when you are overeating, eating some pineapple can help digestion and relieve constipation. Traditional Chinese medicine believes that pineapple is sweet, slightly sour, and neutral in nature. It has the effects of nourishing the spleen and stomach, producing body fluids and quenching thirst, laxative, diuretic and reducing swelling. It can treat heatstroke and polydipsia, nephritis, hypertension, constipation, bronchitis, hematoma, edema and other diseases. It also plays a certain role in preventing vascular sclerosis and coronary heart disease. Squeezing pineapple juice and adding salt to drink can relieve the symptoms of heat stroke. For people with constipation, eating fresh pineapple soaked in salt can also relieve constipation. Dietary health care functions: diuresis, promoting body metabolism, eliminating fatigue, increasing appetite, promoting digestion, and preventing constipation. 4 major benefits of eating pineapple: Weight loss Do you think it’s new that pineapple can also help you lose weight? It’s absolutely true. Pineapple contains almost all the vitamins and 16 natural minerals needed by the human body, and can effectively help digestion and absorption. The secret of pineapple weight loss lies in its rich juice, which can effectively acidolyze fat. You can effectively eat pineapple with food or drink pineapple juice every day. However, avoid excessive consumption or eating unprocessed raw pineapple. First, it will easily reduce the taste and irritate the oral mucosa; second, it will easily lead to the production of bromelain. People who are allergic to this protease will have symptoms such as itchy skin. Clean the stomach and intestines. Are you often worried about the amount of meat in your food? Pineapple can help you solve your digestion and absorption concerns. Bromelain can effectively break down protein in food and increase gastrointestinal motility. Beauty: The rich vitamin B can effectively nourish the skin, prevent skin dryness, and moisturize the hair. It can also eliminate body tension and enhance the body's immunity; its pulp can be used as a facial mask and is the sweetest care product; its fresh juice is often used to eliminate age spots and reduce the occurrence rate of age spots. Enzymes can lower blood pressure, dilute blood lipids, and eating pineapple can prevent fat deposition. Eliminate colds: Fever, cough, and sore throat are the most obvious symptoms of a cold. In addition to lying in bed and resting quietly, you might as well drink a cup of fresh pineapple juice, which has a cooling effect and can effectively lower the bronchial tubes. According to medical research, since ancient times, humans have often relied on the bromelain contained in pineapples to relieve the symptoms of sore throats and coughs. Nutritional value of pineapple: 1. Pineapple contains a substance called bromelain, which can decompose protein, dissolve fibrin and blood clots blocked in tissues, improve local blood circulation, and eliminate inflammation and edema; 2. The sugars, salts and enzymes contained in pineapple have a diuretic effect, and appropriate consumption is beneficial to patients with nephritis and hypertension; 3. Pineapple has a sweet and flat taste, and has the functions of strengthening the stomach and digestion, tonifying the spleen and stopping diarrhea, clearing the stomach and quenching thirst. Pineapple is suitable for: 1. The general population can eat it. 2. It is especially suitable for those with irritable body heat, nephritis, hypertension, bronchitis, and indigestion. 3. People with ulcer disease, kidney disease, and coagulation disorders should not eat pineapple. People with fever and eczema and scabies should not eat more
Baking children -
Hunan style stir-fried pork sausage
1. Raw materials: Wash about 2 pounds of fat intestines 1 - Cardamom, grass fruit, cinnamon, Sichuan pepper, orange peel (just don't have it at home) Cumin, bay leaves, star anise, licorice Dried red pepper, ginger slices, green onion segments, garlic 2 - Garlic sprouts, fungus, shiitake mushrooms, lettuce heads (green and red peppers) auxiliary ingredients are optional cooking wine, dark soy sauce, light soy sauce, chopped chili, pepper, salt, dried chili powder, sesame oil, chicken powder
Hot dishes Cao Guo -
Cranberry Milk Toast~Simple integrated method of bread machine + oven
This is a soft toast bread that is suitable for all ages. It is the most popular bread in my family. The cranberries can be replaced with raisins and other dried fruits. Use the bread machine to knead the dough and bake it in the oven for the second time and bake it. The bread will look good and delicious!
Baking Animal unsalted butter -
Pork slices with potatoes and green peppers
I have loved studying food since I was a child. I have been paying attention to the world of food for a long time and have never had time to post a recipe. This dish is also fried for the children at noon on Sundays. I will post a picture today when I have time. Our family likes spicy food, so almost every dish is indispensable with chili. It’s easy to get angry in spring, so I suggest you eat less chili pepper
Vegetarian dishes Condiments -
Fried gluten
Gluten is a home-cooked dish, but people in Tianjin especially love this dish. I only learned to make this dish after arriving in Tianjin. This dish is suitable for all ages, even those with bad teeth can eat it, and even children can eat it. Let’s see how to do it
Hot dishes Home cooking -
Varied Rice Yoshinoya Beef Rice
The kids love eating it and I love making it. It's so easy to make and tastes great.
Hot dishes Home cooking -
Pumpkin milk juice
Pumpkin is rich in crude fiber, vitamins, calcium, phosphorus and other ingredients, which is good for stomach and digestion. The pectin it contains can protect the gastrointestinal mucosa from being irritated by rough food. The ingredients contained in pumpkin can also promote bile secretion, strengthen gastrointestinal motility, and help food digestion. Pumpkin is rich in zinc, which participates in the synthesis of nucleic acids and proteins in the human body. It is an inherent component of adrenocortical hormone and is an important substance for human growth and development. Pair pumpkin with milk. The vitamin D in pumpkin can promote the absorption of calcium and phosphorus, which in turn strengthens bones and tendons. It has a certain preventive effect on common diseases such as rickets in children, myopia in adolescents, and osteoporosis in middle-aged and elderly people.
Dessert Drinks -
Original beef floss for baby food
Learn how to cook Original beef floss for baby food with Snacks and Cooking wine.
Snacks Cooking wine