Recipes
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Sandwich mousse cake
The Oreos were almost eaten by the brat, the homemade grape jam was hidden in a corner that both of them disliked, and there was still some hawthorn soup. I was going to combine these things to make a mousse cake! The first time I made it😌😌😌, it kept me busy all day!
Baking Butter -
[Qingzhou Old Sophora Tree Pan-fried Buns]--The quaint ancient state, my hometown’s halal food
Qingzhou is my hometown, and I am a native of Qingzhou. This fried bun is the famous old pagoda tree fried bun for breakfast here, but I did not buy it, I made it myself. They sell fried buns beaten with a spatula, and I make them with a non-stick pan. I am better than him in making fire and other things. This is a halal delicacy. Let’s go back to the old locust tree fried buns today. The old locust tree fried buns are named after the old locust tree. There are no dead locust trees in Shandong Province. This means that even if the middle trunk of the locust tree is empty in Shandong Province, it will not die. It can grow for hundreds of years. There is an old locust tree on Ouyuan Street, an ancient street. There is a halal fried dumpling shop next to the old locust tree. It is said that they eat the old locust tree fried buns for breakfast. Every day, many people line up in a long queue to buy them. There are two kinds of fillings, one is beef, and the other is vegetarian, which is tofu with some leeks in it. Because I don’t like to eat beef, my sister is one of the fans of the old locust tree fried buns, she likes to eat them. I also tasted it after I bought it, and I think I can make it better with vegetarian filling. I will share this vegetarian fried dumpling with hands. This time I made it with tofu filling only, without adding leeks. If you like it, you can put some carrots or some leeks in it. I don’t really like leeks, so I didn’t add them
Staple food Pasta -
Stir-fried pork with oyster mushrooms
Learn how to cook Stir-fried pork with oyster mushrooms with Hot dishes and Garlic.
Hot dishes Garlic -
Braised prawns
Every time I eat braised prawns, I am reminded of my childhood. A dish that is eaten every Chinese New Year. It is not only a delicious dish on the table but also a childhood memory. I hope friends who like it can collect it. There is also a video version of this dish, which cannot be posted here. If you like it, you can search for [Suka Suka Oil Braised Prawns].
Hot dishes Shandong cuisine -
Blueberry Nut Yogurt Bowl
Learn how to cook Blueberry Nut Yogurt Bowl with Snacks and Drinks.
Snacks Drinks -
Guobao Pork
Learn how to cook Guobao Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and sour tomato sauce tofu
Huainan coal is popular everywhere, and Bagong tofu is the best in the world! Huainan City, located in northern Anhui Province, has always been famous for its rich production of black and white. Black refers to coal and white refers to fresh and smooth tofu. -----"The Origin of Tofu"-----The method of tofu began with Liu An, King of Huainan in the Han Dynasty. According to historical records, Liu An, the king of Huainan in the Han Dynasty, was a Taoist. In order to seek the elixir of immortality, he and his alchemists wrote alchemy in Bagong Mountain. Occasionally, they put gypsum into the soy milk of the elixir mother liquid. After chemical changes, they formed fresh and smooth tofu. After that, tofu techniques flowed into the folk and spread overseas - monk Jianzhen in the Tang Dynasty traveled east and introduced it to Japan, to Korea in the Song Dynasty, to Europe in the 18th century, and then to North America and Africa, gradually becoming a global popular food. The above information was collected from the Internet, but this piece of Huainan old tofu is absolutely true. My friend went to Huainan on the weekend and brought back two pieces of old tofu for me because she knew that I love the aroma of tofu there the most. . . . Today I bring you a home-cooked dish that is suitable for all ages------"Tofu with Tomato Sauce"------
Hot dishes Home cooking -
Caramel Pecan Pie Depp Baking Lab
Desserts - Caramel Walnut Pie When talking about tart pie products, the first thing that comes to mind is walnut pie. The crispy pie crust, sweet and crispy filling, and the excess caramel juice seeping into the bottom of the pie make people unable to stop eating after one bite. Today I will make this caramel walnut pie that is comparable to a five-star hotel; Production time: 90 minutes, difficulty level 4 stars, number of people: 4 people, suitable for all ages. Oven settings: Depp oven baking mode 180, preheat for 8 minutes, bake for 15 minutes. Ingredients: Pie crust: 250g low-gluten flour, 125g butter, 50g powdered sugar, 4g salt, 50g eggs, 25g light cream, caramel walnut filling: 150g sugar, 50g warm water, 150g walnut kernels, 75g almond slices, 50g dried raisins,
Baking Butter -
Local meatballs
Jinhua meatballs are a famous dish of the Han nationality in Jinhua, Zhejiang. They are very common in Jinhua. They are a common food used to improve life during festivals or entertain relatives and friends. They are deeply loved by people.
Private kitchen children -
Passion fruit black tea
When I first went on a date with my wife, I went to the coffee shop I often went to and ordered the Italian orange tea that I always ordered in those years. Being around him has become a habit. After getting married, I always wanted to make a lot of things that are as delicious as outside. So I made this fruit tea. I think we will never go there again and order orange tea, because the one I make tastes so much better that I can’t resist it. Like I wouldn't replace him. I can't stand the strong sweetness and sourness of passion fruit whether eaten alone or in sauce. Adding it to fruit tea dilutes it perfectly and blends it in. Awesome. After the fruit tea is made, you can chill a cup to make a mint cold drink, which tastes equally wonderful.
Dessert Drinks -
Fungus Twice-cooked Pork
Black fungus is extremely rich in iron. Therefore, eating fungus regularly can nourish blood and keep the skin beautiful, making the skin rosy and radiant. It can also prevent and treat iron deficiency anemia. After carotene enters the human body, it is converted into vitamin A, which has the effect of moisturizing the skin and hair. Lecithin can make body fat in a liquid state in the body, which is conducive to the complete consumption of fat in the body, promotes fat movement in the body, and makes the fat distribution reasonable and well-proportioned. Fiber promotes intestinal peristalsis, promotes fat excretion, and is beneficial to weight loss. This dish is a great combination of meat and vegetables!
Hot dishes Home cooking -
Lard and sesame snack buns
Learn how to cook Lard and sesame snack buns with Snacks and Home cooking.
Snacks Home cooking -
Firecracker Box
Learn how to cook Firecracker Box with Hot dishes and Home cooking.
Hot dishes Home cooking -
Birthday mousse cake
Learn how to cook Birthday mousse cake with Baking and Afternoon tea.
Baking Afternoon tea -
Bean Paste Crystal Cake
The appearance of the bean paste crystal cake is crystal clear, pure white and smooth, and the taste is refreshing and chewy, very smooth, and the most important thing is that it contains 0 additives
pastries Bean Paste Filling -
Pumpkin pie
Cute shape, soft and smooth dough, slightly sweet red bean filling, delicious and non-sticky, suitable for the elderly and children
Snacks Home cooking -
Cream cake
Learn how to cook Cream cake with Baking and Cream.
Baking Cream -
[Tomato Recipe] Coconut Pyramid - The shiny golden color is really attractive
Coconut paste is a mixture of shredded coconut and coconut powder, used to make pastries, moon cakes, bread, etc. to add flavor and decorate the surface. Although shredded coconut tastes better, has a stronger flavor, and is more nutritious, it has higher calories. Look at the attractive shiny golden color of the pyramid, it’s really beautiful!
Baking Cookies