Recipes
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Double hemp fire
Huoshao is the Henan people’s name for sesame cakes. Shuangma Fire is a famous small noodle dish in Kaifeng, Henan. I once ate it near Xiangguo Temple. It is crispy and crumbly, a bit like a thousand-layer puff pastry, but this kind of fire has no fillings. People in the Central Plains love to eat pasta. I have made this kind of sesame seed cakes myself, but I haven’t posted about it. Today I made this Shuangma Shaobing with a slight change in the method. I used yeast dough as the dough to wrap the pastry. Because the fermented dough is easier to digest, the prepared sesame cakes are crispy and have a bit of softness, which is also very delicious. They are also soft and delicious after cooling. Elderly people can eat it even if they use leavened noodles, so they don’t have to worry about indigestion.
Staple food Pasta -
Stir-fried pork with cabbage
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life!
Hot dishes Home cooking -
Old-fashioned fluffy sesame bread
Memories from childhood... I remember that there used to be an aunt riding a tricycle in front of my mother's work, selling sesame bread at the entrance of the alley every day. Soft and sweet bread was a rare and delicious snack when I was a kid!
Baking old man -
Big bone and meat rice noodles
Delicious rice noodles are here... If you like one kind of food, of course you have to eat it in a different way. Big bone rice noodles are simple and easy to make. The rice noodles absorb the collagen flavor of the bone broth and are very delicious and fragrant.
Staple food Home cooking -
Braised rice with red dates and lilies
Varied rice is a simple and delicious sweet rice.
Staple food Home cooking -
Baked Mashed Potatoes
Learn how to cook Baked Mashed Potatoes with Baking and Egg yolk.
Baking Egg yolk -
Mushu meat
Mushu meat, also called osmanthus meat, is a typical northern dish. Old Beijingers avoid saying the word egg in spoken language. The sweet-scented osmanthus tree is collectively called osmanthus. Because the color of fried eggs is like sweet-scented osmanthus, they use sweet-scented osmanthus instead. The scrambled eggs on the old Beijing restaurant menu are called tanhuangcai, and the scrambled eggs with meat are called osmanthus meat, which means that they have eggs and meat. The general ingredients for Mushu meat include lean meat, black fungus, eggs, day lily, cucumber, etc. Several ingredients with different colors and different tastes are mixed together, which not only makes this dish attractive in color and rich in taste, but also relatively balanced in nutrition, making it very suitable for the elderly and children. When we cook every day, we usually stir-fry vegetables, stir-fry vegetables and eggs, or stir-fry vegetables and meat. The Mushu Pork dish looks like a hodgepodge, but it is actually very balanced in nutrition. You can eat meat, eggs, vegetables and fungi in one dish. Mushu pork is a home-cooked and delicious dish. The most important step in making this dish is the heat. If you control the heat well, the stir-fried Mushu pork will be very delicious. If you don't control the heat well, it will be unpalatable.
Hot dishes Shandong cuisine -
Fried Pork with Chili
Stir-fried pork with chili pepper is a classic Hunan dish. Different places have different requirements. This is a modified chili stir-fried pork dish.
Hot dishes Home cooking -
Cream Cake Santa
The first time I made a cream cake, I was a little bit stuck in decorating. So I have tried my best to make it this way.
Baking children -
Fried beans with minced meat
Learn how to cook Fried beans with minced meat with Hot dishes and Home cooking.
Hot dishes Home cooking -
Eggplant with garlic paste
Learn how to cook Eggplant with garlic paste with Cold dishes and Home cooking.
Cold dishes Home cooking -
Cucumber mixed with pulled skin
The heating at home is so hot. Eat some cold dishes to calm your mind, sweet and sour and appetizing~
Cold dishes Home cooking -
Corn Cheese Scones
Simple ingredients, simple preparation, ready in half an hour, crispy on the outside, soft on the inside, with a light corn flavor and a strong cheese aroma. It can be paired with coffee or black tea to enjoy a wonderful afternoon tea time.
Baking Little fresh -
Tomato stewed tofu
Tofu and tomatoes have always been my favorites. The tofu is fresh and tender, and the tomatoes are sour and sweet. Together they are delicious!
Vegetarian dishes Chicken Essence -
Peanut Spinach Noodles
For those of us in the north, noodles are indispensable. Drinking a bowl of steaming noodles in winter is full of happiness. The softness of the noodles combined with the crispiness of the peanuts makes it very delicious😋 Add spinach with dried shrimps to make it even more delicious.
Staple food Noodles -
If you dare to eat, you will be blessed - ants carry chicken legs
This dish uses sour ants, insects commonly eaten by Dai people, as a side dish. The sourness of formic acid relieves the greasiness of the meat. It not only satisfies the taste, removes rheumatism, but also makes people feel refreshed. The sour ants were bought by someone from the Dai family last year and marinated in earthen jars for a year. Because the taste is too sour, I only take them out during the rainy season to remove rheumatism, or mix them with some to relieve greasiness when eating greasy food. Sour ants are the most ecological high-protein health food. Local people steam them, add salt, pepper, chili pepper, garlic paste, and local wine and pickle them in earthen jars. They serve as a traditional national dish to entertain guests. It tastes like pickled vegetables and is very delicious with rice and wine. Sour ants, also known as golden ants, scientific name is yellow cunning ants. Mainly produced in Xishuangbanna, my country's animal treasure house, as a traditional health resource, yellow cunning ants have been widely eaten by the Dai people for more than 3,000 years. Medical clinical practice has proven that sour ants have strong functions of dispelling wind and activating blood circulation, strengthening the body and dispelling evil, anti-inflammatory and analgesic. Regular use by ordinary people can strengthen muscles and bones, nourish hair and skin, and resist aging. Yellow cunning ants contain more than 50% protein, including 20 kinds of amino acids such as threonine and lysine, including 8 amino acids that are necessary for the human body but cannot be synthesized by the body, and contain 28 kinds of trace elements such as calcium, iron, cadmium, magnesium, zinc, iodine, selenium, etc. The most special thing is that yellow cunning ants contain a large amount of formic acid, a variety of enzymes and coenzymes, Zi family compounds, formic aldehyde and a large amount of high-energy phosphide ATP. Ordinary people who insist on using it can strengthen muscles and bones, nourish hair and skin, resist aging, and have good preventive and therapeutic effects on rheumatic pain, numbness, rheumatoid arthritis; chronic gastritis, hepatitis, cirrhosis, hepatomegaly, fatty liver; low immunity, hair loss, yellow hair and other diseases.
Hot dishes Home cooking -
Yogurt mango
Afternoon dessert
Dessert Afternoon tea -
【Tianjin】Ruyi Meat Roll
Many traditional Chinese mascots are related to the New Year, and Ruyi is a well-known mascot. As a symbol of good luck, of course everyone desires to have Ruyi, but the cost of making an exquisite Ruyi is very expensive and beyond the reach of ordinary people. Things have changed, and now Ruyi has withdrawn from people's daily life and become an antique. However, the exquisite and beautiful Ruyi carries the history they once had and the auspicious and beautiful meaning they contain. They are still so pleasing to the eye and are loved by people. Today I made a Ruyi-shaped meat roll to bring good luck and good fortune. I wish everyone all the best in the new year. Northerners love to eat pasta, and Tianjin is no exception. Steamed buns, flower curly cakes, steamed buns, and meat dragons are all indispensable staple foods in my family. During the New Year and festivals, some should be steamed in advance. This meat roll is very popular with children. However, I rolled it a little loosely and the shape was a bit unsightly. The child said to me: Mom, aren’t these glasses? Haha, everyone ignores my skills. It tastes really good.
Staple food Pasta