Recipes
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Pancakes and fish
In the small coastal town where I live, the dish of fish stewed with pancakes has a long history. The classic method is to simmer a pot of fish in an iron pot in my hometown, and then stick pancakes on the edge of the pot. It seems very simple, but this pancake especially tests the skill of the cook. There are skills when and how to stick it, otherwise, it may be a mess. Nowadays, it is rare to eat such delicious food. Every time I go back, I find that the food in my hometown becomes more modern and more like a banquet in a hotel. So, I finally couldn't help myself, and made pancakes and boiled fish in my small home to comfort myself.
Hot dishes Corn residue -
Grilled Poached Eggs with Minced Pork
Learn how to cook Grilled Poached Eggs with Minced Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried bacon with dried bamboo shoots
Learn how to cook Stir-fried bacon with dried bamboo shoots with Hot dishes and Bacon.
Hot dishes Bacon -
Depp Oven Recipe: Pork Floss
Pork floss. Breakfast with bread, toast, and porridge is all very good. Welcome to follow our WeChat platform: Depp Gourmet Kitchen Sina Weibo: Depp Baking Laboratory
Snacks children -
Authentic Sichuan bacon with garlic sprouts
It’s Chinese New Year. The bacon and fat meat at home are used for stir-frying. The bacon with garlic sprouts is the best for cooking. The method is very simple. Cut a small amount of bacon so that it is too fat and lean to stir-fry. Wash it and put it in water. You can add a little ginger and cover. Cover the pot and cook until chopsticks can be inserted with a little force. At this time, you can add white radish or cabbage with a cutting hob, and pour it into the bacon. Cook the bacon until it can be inserted easily with chopsticks. Pick up the bacon, cut into thin slices, and pat the garlic sprouts. Cut the garlic several times at an angle, and use a few garlic leaves. Too many garlic leaves will not taste good. Put an appropriate amount of vegetable oil in the pot, and heat the oil until there is no oil bubbles. Turn down the heat. At this time, put the sliced bacon slices into the pot and stir-fry. Use the lid to cover the pot to prevent the oil from exploding on your face. Turn up the heat. When the meat is golden, add the bean paste and stir-fry twice in the oil. Add the bean paste on top of the meat to prevent the raw bean paste from being too strong. Now add the garlic sprouts and stir-fry until almost cooked. Add the garlic sprout leaves and stir-fry twice. Add a little salt. Now you can start the pot! The dry rice is very delicious, and the fatigue from the day's work is gone
Hot dishes Bacon -
Chicory skin egg and peanuts
Delicious, and removes the heat.
Cold dishes Aged vinegar -
Braised pork trotters
Pig's trotters are rich in collagen, which is said to have certain beauty and anti-aging effects. The key is that the delicious taste of braised pig's trotters is irresistible
Hot dishes Shandong cuisine -
Grilled eggplant with meatballs
Learn how to cook Grilled eggplant with meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried duck with perilla
Learn how to cook Stir-fried duck with perilla with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cold noodles
Learn how to cook Cold noodles with Noodles and Chives.
Noodles Chives -
Black pepper fried chicken wings
Are there many people like me who like to eat chicken wings? There are many ways to eat them. Today I made a simple and easy-to-operate recipe. It saves time and is more convenient than baking. It also tastes very delicious!
Hot dishes Home cooking -
Bitter Melon Stir-fried Pork
Fried pork with bitter gourd is a home-cooked dish. The method is simple, just slice the pork and marinate it, stir-fry the pork, then quickly stir-fry the bitter gourd, and add the stir-fried pork. The meat of this dish is tender, spicy and fragrant, smooth and delicious, and has a unique flavor.
Hot dishes Home cooking -
Braised Chicken Wings
Learn how to cook Braised Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Chicken Breast and King Oyster Mushroom
I really like apricot abalone, but I don’t know what to stir-fry it with. I happened to have half a chicken breast, so I tried frying it. It’s not bad!
Hot dishes Chicken breast -
【Handmade white steamed buns】
Made using a one-time fermentation method, it is simple, convenient, sweet, soft and delicious! The three foodies in the family are all noodle lovers, and if they didn’t have some real skills, it would be impossible to handle them! If we cook porridge for breakfast at home, we will definitely steam a large pot of white steamed buns, use them to sandwich fried eggs and ham, or spread them with chocolate sauce and homemade jam. Adults and children love to eat them. The key is that it is easy and convenient to make. When the porridge is cooked, the white and fragrant steamed buns will be steamed, and then paired with a plate of dried radish and peanuts, haha~~ The perfect Chinese breakfast!
Staple food Home cooking -
mini croissants
Making bread is a kind of enjoyment. I feel like I am playing with mud. Hehe, I can not only appreciate the work but also eat delicious bread. Why not. I like the busy feeling when making bread, my hands are covered with flour, and the refrigerator is full of butter, baking powder and sugar.............
Baking children -
Watermelon Mango Sago
The combination of watermelon and mango is definitely good for the stomach. Watermelon is benign and mango is warm. In addition, sago is good for the spleen and stomach. It is really beautiful to have a bite in these dog days.
Drinks Afternoon tea -
China on the tip of the tongue 2---Oil-fried river shrimp
After watching this fried river shrimp dish introduced in A Bite of China 2, my mouth watered. I bought it myself in the evening and made it according to the recipe, and my craving was finally satisfied. Ha. The rivers in the south of the Yangtze River are crisscrossed by rivers, and there are shrimps all year round. Especially at the turn of spring and summer, river shrimps are abundant and delicious. The local area is known as wheat yellow and shrimps in abundance. In late spring and early summer, shrimp bodies are richest in amino acids and have the best taste, and the shrimp brains are plump at that time. Shrimp brains are commonly known as pomegranate seeds, which are delicious and plump. Female shrimps with scallops have fresh shrimp roe. River shrimp has high nutritional value and is rich in protein, phosphorus, calcium, etc. According to the theory of traditional Chinese medicine, it is warm in nature and sweet in taste, and has the effects of nourishing yin and strengthening yang, nourishing the kidneys, strengthening sperm, and strengthening the brain. Fried river prawns are most distinctively cooked at Lao Zhengxing Restaurant at the intersection of Shandong Middle Road and Nanjing East Road in Shanghai. When the dish is ready, the river shrimp will be roughly round, red and shiny, crispy on the outside and tender on the inside, salty and sweet, and the shell and meat will separate in the mouth. After eating the shrimp, no marinade will be left on the plate. Fried river shrimp is one of the representative varieties of Shanghai's famous dishes and has a long history.
Hot dishes Home cooking