Recipes
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Sweet and Spicy Eggplant Grilled Chicken Wings
Every time I pass by a barbecue stall, I can't help but buy some chicken wings. I really like the chicken wings that are crispy on the outside and tender on the inside, but I am not allowed to buy more every time, saying that such things are not good and unhygienic. The day before yesterday, my mother bought chicken wings to prepare for braised chicken. I found the sauce at home and secretly tried it. The taste is really good, and it has more taste than the ones outside
Snacks Honey -
Milky Twist Bun
Learn how to cook Milky Twist Bun with Baking and children.
Baking children -
Spicy Hanamaki
I often eat chive rolls, but today I’m going to change the flavor and add chili oil to make the rolls. It’s spicy and fragrant, and the whole family loves it.
Staple food Pasta -
Shredded pork noodles
Noodles originated in China and have a history of making and eating for more than 4,000 years. Noodles are a health-care food that is simple to make, convenient to eat, rich in nutrients, and can be used as both staple food and fast food.
Staple food Noodles -
Lazy version of sauced chicken legs
Learn how to cook Lazy version of sauced chicken legs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tomato Longli Fish
I had never heard of Longli fish in the early years. In recent years, it has been sold in supermarkets all year round, and it is cheap. The meat is tender and thornless. It is sour and delicious when stewed with tomatoes.
Hot dishes Home cooking -
Multigrain steamed cake
I bought several cans of multigrain flour at home, and I have long since become tired of eating multigrain flour paste every day. Replacing part of the flour with multigrain flour to make steamed cakes is healthier than ordinary steamed cakes. Multigrain steamed cakes also have different flavors.
Snacks Dried cranberries -
Stir-fried pork with minced garlic and cowpeas
Learn how to cook Stir-fried pork with minced garlic and cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Xiao Ce’s seafood recipe today: shrimp paste, tofu buns, wild red shrimp
Suddenly a guest came to my house for dinner. Look at the frozen pork, frozen shrimp, and these fried tofu buns that were collected from the refrigerator. I was worried, what should I cook like this? An idea struck, and there it was. Haha, let’s start doing it! If you like my recipes, you can add me on WeChat: moce1010. They are all sold in my Taobao store.
Staple food Home cooking -
Underwater World Custard
Modify your daily breakfast a little and you will have a different mood. This time I learned the double-steamed egg method to make custard, and it tasted very good.
Hot dishes Home cooking -
Purple potato flower roll bread
I feel like it’s not done well enough and not as beautiful as the other experts, but the taste is definitely delicious
Baking children -
Oysters with garlic vermicelli
Two plates of oysters are definitely a bargain at only 19.9 yuan. They are made by yourself and are safe to eat, hygienic and clean. Now that the price of meat has increased, let’s have some oysters that are nutritious and not fattening. I went to the supermarket to buy them today for an event. It’s a good deal! It's just a bit troublesome to operate. If you like to mess around, give it a try!
Home cooking Seafood -
Thousand-layer Pork Cake
I hate eating fat meat the most. Every time I cook, I always remove the fat. At the end of the meal, there are always pieces of fat left. I can't eat it. It's a pity to throw it away. I came up with an idea and made a meat dregs layer cake. It is so sour and refreshing. It is definitely a good place for fat meat. Ma Ma no longer worries that I don't eat fat meat.
Staple food Home cooking -
Honey Lemon Tea
Learn how to cook Honey Lemon Tea with Drinks and Green lemon.
Drinks Green lemon -
【Guangdong】Glutinous rice
Chinese sausage and dried shrimps are indispensable in the glutinous rice made in Guangdong. Other ingredients are selected according to each family’s preferences. In my memory, in addition to Chinese sausage and dried shrimps, the glutinous rice I ate as a child also included Cantonese bacon, dried squid, shiitake mushrooms, fried peanuts, and coriander... The taste in my memory was so fragrant, but it was also greasy. Now that I want to eat glutinous rice without being so greasy, I will improve the recipe myself. The sausage and dried shrimps are retained, plus Jiang Yaozhu is added to freshen it up, and the chopped celery is refreshing to remove greasiness and enrich the taste. The ratio of glutinous rice to sticky rice is 2:1. On the basis of normal cooking, add less water, cook it in a rice cooker first, and then stir-fry it in a wok. This method is simpler and healthier than traditional fried glutinous rice.
Staple food Home cooking -
Daylily Dumplings
Learn how to cook Daylily Dumplings with Staple food and Dumplings.
Staple food Dumplings -
Peanut buns
Peanut buns~ have a strong peanut flavor and are particularly delicious. Easy to make! Friends who like love, let’s do it....
Baking Butter -
Fried eggs with garlic and oyster mushrooms
Learn how to cook Fried eggs with garlic and oyster mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking