Recipes

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Down-to-earth Chinese burger-----Chinese Cured Pork Momo

In the past, I didn’t really like making Chinese-style pasta. I always felt that making cakes and breads gave me a sense of accomplishment. But now I’m slowly starting to change. Making Chinese-style pasta can be eaten as a meal, which can better satisfy our Chinese stomachs. The Roujiamo I made today was filled with bacon and sausage, and it tasted great.

Staple food Home cooking
Apple Walnut Toast

Learn how to cook Apple Walnut Toast with Baking and Apple.

Baking Apple
Fried Sausage with Snow Peas

Learn how to cook Fried Sausage with Snow Peas with Hot dishes and Home cooking.

Hot dishes Home cooking
Shredded pork mixed with beans

Learn how to cook Shredded pork mixed with beans with Cold dishes and Home cooking.

Cold dishes Home cooking
Milk black rice cereal

The pace of modern life is fast, and busy office workers often cannot eat on time, which damages the stomach. Therefore, it is recommended to drink some porridge and rice cereal regularly to regulate the stomach. This rice cereal is rich in nutrients, has the effect of strengthening the spleen and warming the stomach, and it is simple to make. Just throw all the ingredients into the machine and forget about it.

Drinks Breakfast
DIY--Matcha Oatmeal

Learn how to cook DIY--Matcha Oatmeal with Snacks and Chopped nuts.

Snacks Chopped nuts
Wolfberry walnut health rice cereal

Ever since the Vishmet wall breaker came to my kitchen, I have been wanting to use it in various ways. Today I will have a cup of wolfberry and walnut rice cereal. The rich walnut fragrance fills my lips and teeth. It is so wonderful!

Drinks old man
Sponge cake

There was an activity in the children's kindergarten. I made some QQ cakes and took them to them. I decorated them with a little presidential cream and MS beans. Each one looked very mini and cute. The little students in the class couldn't bear to eat it!

Baking children
Homemade hot and sour jelly (potato powder)

The weather is hot! I started making jelly. Generally, everyone likes to use pea flour and mung bean flour because the jelly made from that flour is more palatable and crispy, and the production process is easier to master. But I prefer to use our local potato flour to make jelly. Although the jelly made from potato flour itself is a bit sticky, the production process is difficult to master, and the taste is not as sharp as pea jelly, but it tastes more fragrant.

Cold dishes Cucumber shreds
Kale Beef: A classic Chaozhou dish that becomes more delicious the more homely it is cooked

Kale beef, a classic dish from snacks to adults, a dish that every Chaoshan mother can cook, and a dish that every child likes. The crispy kale, tender beef, and rich sand tea sauce leave a fragrant aroma on your teeth and cheeks after one bite, making you unable to stop eating with your chopsticks. Even the soup is not wasted, and you can enjoy it with rice.

Hot dishes Home cooking
Scrambled Eggs with Tomato and Luffa

Learn how to cook Scrambled Eggs with Tomato and Luffa with Hot dishes and Home cooking.

Hot dishes Home cooking
Celery and chicken gizzards

Learn how to cook Celery and chicken gizzards with Private kitchen and Celery.

Private kitchen Celery
Margaret Cookies

Full of milky aroma and crispy texture

Baking children
Spicy Tofu

Learn how to cook Spicy Tofu with Hot dishes and Home cooking.

Hot dishes Home cooking
Pumpkin cheese health pack

I am actually a person who particularly resists sweets, and my stomach is particularly prone to acidosis after eating something that is too sweet. No matter how delicious a dessert is, once the sweetness exceeds my personal tolerance, I will immediately stop liking it. Maybe this is one of the reasons why I play baking. I can control the proportion and intake of sugar and fat in the recipe according to my own taste preferences. Today's pumpkin cheese buns just meet my requirements. The subtle honey sweetness under the pumpkin fragrance, combined with the richness of the pumpkin cheese filling, is really safe to eat. Because I am an office worker, and making bread is very time-consuming, so I usually adopt the low-temperature fermentation method, and put the kneaded dough in the refrigerator for more than 12 hours before starting to shape and bake it the next day.

Baking Butter
Vanilla Cream Puffs

Puffs are one of the most popular Western desserts nowadays. They have a crispy outer shell and can be filled with various fillings, such as chocolate sauce, whipped cream, etc. They can also be filled with ice-cold ice cream. The outside can also be covered with chocolate sauce, sprinkled with powdered sugar or nuts to form a rich and colorful taste. The puffs made this time are filled with vanilla. To make puffs delicious, in addition to the filling, the outer shell must also be delicious. A good puff should be fully expanded, crispy on the outside, and have a large cavity inside for more fillings. The amount of eggs is generally not fixed, but is added as appropriate. Therefore, the eggs must not be added to the batter all at once. Instead, they need to be added in batches, stirring while adding, until the puff dough reaches a perfect dryness and wetness level. Use a wooden spoon or chopsticks to lift up the puff batter until it forms an inverted triangle shape. This is one of the keys to the success of puffs. The temperature and time when baking puffs are also crucial. Bake at a high temperature of 210 degrees at the beginning to steam the water inside the puffs. The air evaporates quickly, allowing the puff dough to expand. After the puffs are set and set, adjust the oven to 180 degrees and continue baking for about 20 minutes to dry out the moisture in the puffs so that they will not collapse after being baked. Bake until the surface of the puffs turns yellowish brown and you can take them out of the oven.

Baking Butter
King Oyster Mushroom and Shredded Pork Noodles

I woke up in the morning in a good mood and made breakfast

Hot dishes Chicken Essence
[Komori Mom Pregnancy Medicinal Diet] Erdu Yin Nourishing Pregnancy Soup

Preparing for pregnancy is sometimes a long-term battle and cannot be achieved overnight or in one or two steps. Take good care of your body, relax your mind, and hope that everyone will get what they want and have a healthy and lovely baby. Thank you for supporting Komori’s mother’s medicated diet for pregnancy. I hope my sharing can help everyone. What I’m sharing this time is Fish Maw and Pork Belly – Nourishing Yin and Helping Pregnancy Erdu Soup. Drinking it together can nourish blood and nourish yin, and drinking it during pregnancy can also play a role in preventing miscarriage. ____________________________________________ If you don’t understand, you can add me on WeChat and I can share and teach you. WeChat: cola8415

Soups Home cooking