Recipes
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Baked rice full of love
Although my cooking skills have just started, today's baked rice full of mother's love has been well received by my daughter. I am very happy to share it with you!
Staple food Home cooking -
A light snack - soft fragrant cheese balls
Today I recommend a new snack to try. The recipe comes from Junzhi. It is a soft biscuit between biscuits and cakes. The light cheese flavor is very fragrant and soft. It is a very good snack. You can try it. The preparation is also very simple... ^.^
Baking Picnic -
Oatmeal egg vegetable cake
Learn how to cook Oatmeal egg vegetable cake with Pasta and cake.
Pasta cake -
Shredded pork soup
Learn how to cook Shredded pork soup with Soups and Home cooking.
Soups Home cooking -
Hokkaido White Lovers
Made according to Juju’s Paris Kitchen recipe, thanks for sharing! The piece in the upper right corner is the original version, and the one I made can only be regarded as a fake and rough Shiroi Koibito.
Baking Egg -
Grilled Shrimp
Preparation of ingredients: River shrimp/sea shrimp can be used; celery, onion, lotus root, millet pepper/hangjiao pepper, dried chili pepper, Sichuan peppercorns, garlic, chili sauce
Hot dishes Home cooking -
Egg jelly dumplings
Learn how to cook Egg jelly dumplings with Snacks and Home cooking.
Snacks Home cooking -
Sweet potato golden pear
Learn how to cook Sweet potato golden pear with Home cooking and Private kitchen.
Home cooking Private kitchen -
Cornmeal Pot Stickers
Corn dough pot stickers are a staple food made from coarse grains. They are rich in nutrients and delicious.
Staple food Home cooking -
Braised mandarin fish
Learn how to cook Braised mandarin fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised noodles with green beans
Learn how to cook Braised noodles with green beans with Noodles and French beans.
Noodles French beans -
【Northeast】Steamed prawns with garlic vermicelli
Learn how to cook 【Northeast】Steamed prawns with garlic vermicelli with Hot dishes and Home cooking.
Hot dishes Home cooking -
Coke Chicken Wings (Sweet and Salty)
Learn how to cook Coke Chicken Wings (Sweet and Salty) with Hot dishes and Aniseed and Sichuan peppercorns.
Hot dishes Aniseed and Sichuan peppercorns -
Seaweed wontons in sour soup
It's sour, refreshing, and delicious, with added nutritional benefits from seaweed.
Pasta Home cooking -
Stir-fried ham with loofah
Learn how to cook Stir-fried ham with loofah with Hot dishes and Home cooking.
Hot dishes Home cooking -
Steamed Dried Shrimp
Learn how to cook Steamed Dried Shrimp with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried shredded squid
Learn how to cook Fried shredded squid with Hot dishes and Celery.
Hot dishes Celery -
Rose Peach Crisp
Now is the season when roses are blooming. I love roses so much that every year I try to get a lot of them, make them into paste, and then dry some of the petals to make desserts. Today I will use dried rose petals to make a rose-scented peach cake. If we talk about baked quick-serve delicacies, then Peach Cake can be one of them. There is no need to whip or stir for a long time. Just mix the ingredients together, pat them into discs, and then bake them. Not counting the baking time, it only takes about ten minutes to complete the preliminary work. It is the easiest and quickest dessert in baking, and has a very high success rate. Since peach cake requires a lot of oil and sugar, I chose healthy walnut oil, which matches the flavor of the walnut kernels inside and is healthier. The finished product is so crispy that it falls apart after you take a bite. But the disadvantage is that the cost of walnut oil is too high. If you don’t want to use walnut oil, you can use other edible oils instead, such as sunflower oil, and the cost will be reduced.
Baking Baking powder