Recipes
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Melon and Egg Pancake
Quick breakfast, delicious and easy to make.
Pasta Egg -
Shrimp and eggs
The temperature dropped suddenly last night, so I went home from get off work and made a hot pot meal, with some shrimps and eggs left. So I dug out a can of Laoganma, and immediately made a poached egg with shrimps, and simply called it shrimp and eggs. Eat to ward off the cold! Great! ——Brother Cat knows the taste
Hot dishes Home cooking -
Fried eggs with chives
Learn how to cook Fried eggs with chives with Vegetarian dishes and Chives.
Vegetarian dishes Chives -
Salmon sashimi
[Salmon Sashimi] A strong impact on the taste. Sashimi is also called fish dumplings, sashimi, and sashimi. It is a general term for fresh fish and shellfish sliced into slices and eaten with seasonings. It originated in China and was later spread to Japan and South Korea. The materials used to make sashimi must be fresh. Common sea fish include tuna, snapper, halibut, bonito, salmon, sea bass, etc. and freshwater fish such as carp and crucian carp. In ancient times, carp was once the top-quality raw material for sashimi. Nowadays, sashimi is no longer limited to fish raw materials. Clams, shrimps and crabs, sea cucumbers, sea urchins, octopus, squid, black fish, whales, chicken, venison and horse meat can all be used as raw materials for sashimi. The text comes from the Internet, study it again. I killed the salmon myself yesterday. It would be a pity not to eat sashimi, so I made it immediately. This is my own dish, the rest of the family doesn’t like to eat it. Hehe, habits are so powerful. The little girl has eaten it in her mouth, but she must spit it out. She is not used to it. I think she will like this as she gets older in the future. The texture and taste are so good, there is no reason not to like it. Ingredients: salmon perilla leaves (my perilla hasn’t grown up yet, so I actually used ageratum leaves), orange lemon ice cubes, seasoning: fish soy sauce mustard paste
Private kitchen High-end -
Purple Sweet Potato Banana Rolls
Let’s make a simple dessert - purple sweet potato and banana bread rolls, crispy on the outside and soft on the inside, with fragrant and sweet skin, so delicious! The key is that the operation is also very simple!
Baking children -
Lasagna mashed potatoes
Everyone has eaten lasagna! But have you tried this way of eating? Use it to make a cup shape, put mashed potatoes, mixed vegetables, and diced sausages into it, and the style of mixing Chinese and Western styles is here!
Snacks children -
Braised tilapia
Learn how to cook Braised tilapia with Hot dishes and Home cooking.
Hot dishes Home cooking -
hello kitty cream cake
You capture the hearts of girls!
Baking Cake flour -
Soup with fried bean skin and cowpea meat slices
Learn how to cook Soup with fried bean skin and cowpea meat slices with Soups and Home cooking.
Soups Home cooking -
Chestnut twist cake
Seeing the beautiful lines displayed during twisting is the joy of making twist cake.
Baking All-purpose flour -
The Transformation of Rice
When I’m eating alone, I want to eat a lot of food, but I have to cook everything and I can’t finish it, so I came up with today’s meal
Staple food Home cooking -
Home-style pickled vegetables
This is my first time to make it. I have eaten many similar soup pots in Jinhua. I learned from the recipes of my friends in Zhejiang. Because the ingredients on hand are not very complete, I tried to make it based on my personal understanding. It is better than I imagined. The soup is very salty and fresh. I recommend it to my friends who live in the north to eat meat this way. It is healthier
Hot dishes Bacon -
Peach Cocoa Cookies
My children’s favorite~
Baking Baking powder -
Black sesame paste
My favorite black sesame paste is black sesame paste. I used to buy it in bags, but later I thought it had additives and I just made it myself. I posted a recipe for black sesame paste in a previous article, but compared to today, I think this recipe is simpler, faster, and tastier. That’s why I used a soymilk machine, which is really convenient. The most important thing is that it is made with real ingredients and is really healthy. It’s great to have a cup like this in the cold winter. It warms the stomach, strengthens the brain, and nourishes the kidneys. It would be a pity not to try it...
Drinks children -
Matcha ice cream
Learn how to cook Matcha ice cream with Dessert and Ice products.
Dessert Ice products -
Pasta Bolognese classic pasta
I bought some pasta a few days ago and today I’m going to make it for him to eat
Staple food Home cooking -
Cucumber and kiwi juice
Cucumber, I have loved eating it raw since I was a child, and I eat it as a fruit. But friends in the south don’t understand. They think it’s incredible to eat raw cucumbers. This time, I used a juicer to squeeze the juice from cucumber and kiwi. In two minutes, I can make you a drink full of fresh green and full of vitamin C, which will make you lose weight even if you drink it! The kiwi fruit I use is soft and hard when pinched with my hands. It has a slightly sour taste when eaten directly and needs to be stored for a few days before it can be eaten. This is up to your own taste!
Drinks Afternoon tea -
Fried lamb chops
Mutton is everyone’s favorite delicacy in winter. Nourishing and nourishing. Coat it in batter and fry it to make it taste even more delicious. Both nutritious and delicious.
Hot dishes Home cooking