Recipes
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Chestnut, red dates, pumpkin and rice milk
Smooth, delicate, and sweet.
Porridge Soups -
Cocoa Cream Cake
Learn how to cook Cocoa Cream Cake with pastries and Baking.
pastries Baking -
Stir-fried cabbage cores with plums and beans in Shacha sauce
Learn how to cook Stir-fried cabbage cores with plums and beans in Shacha sauce with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Yifa Coconut Oil Raisin Toast
I bought some coconut oil last year but forgot to use it. I accidentally saw the coconut oil toast made by a friend, which seemed pretty good. I remembered that I also have coconut oil, so I used it quickly, otherwise it would be expired and spoiled, which would be a waste. But I haven’t made toast for a long time. I bought a new brand of toast powder. It’s my first time to use coconut oil to make toast. The first two times were not ideal. Finally, the third time, this time, it was so-so, not bad, and I was able to meet people. Unexpectedly, it turns out that toast made with coconut oil is quite delicious, especially when it is cooked in the oven, the aroma that wafts out is so delicious! It feels no worse than toast made with butter!
Baking Breakfast -
Mushroom, Cordyceps, Ginseng and Pigeon Soup
Pigeon meat is easy to digest, has the functions of nourishing qi, dispelling wind and detoxifying, and has a good tonic and therapeutic effect on post-illness frailty, blood deficiency, amenorrhea, dizziness and fatigue, and memory decline. Pigeon soup can restore physical strength, heal wounds, and enhance brain power and vision for the elderly, the weak, surgery patients, pregnant women, and children. Pigeon soup has a light taste, is suitable for spring nutrition, and is also suitable for children with indigestion.
Soups Home cooking -
Oiled eggplant
Learn how to cook Oiled eggplant with Hot dishes and Home cooking.
Hot dishes Home cooking -
Egg, lean meat and moxa leaf soup
Mugwort leaves are bitter, pungent and warm in nature. Returns to the liver, spleen and kidney meridians. Bitter dry and pungent powder can regulate qi and blood, warm meridians, expel cold and dampness, and relieve cold pain. It is an important gynecological medicine. Used to treat cold pain in the epigastrium and abdomen, irregular menstruation, cold uterus and other symptoms, such as Aifu Nuangong Pills. Stir-fried charcoal can be used to stop bleeding, and can be used to treat menorrhagia caused by deficiency and cold, metrorrhagia, vaginal discharge, and fetal leakage in pregnancy, such as Jiaoai Decoction. This product is pounded into moxa sticks and moxa sticks. External moxibustion can dispel cold, relieve pain, and warm qi and blood. Decoction and external washing can cure eczema and scabies, remove dampness and relieve itching. Spring and early summer are when mugwort leaves are at their tenderest. There are wild mugwort leaves everywhere in my hometown, so the family will pick them and eat them every few days. But mugwort leaves have a strong bitterness, so the bitterness must be rubbed out before cooking to make them delicious.
Soups Farm food -
Stir-fried shrimp balls with loofah
Luffa and shrimp balls are easy to make, have a refreshing and not greasy taste, the loofah is sweet, the shrimp balls are delicious, the nutritional value is very high, and it is refreshing and healthy with less oil and salt.
Hot dishes Home cooking -
Fried mushrooms with garlic
Stir-fried shiitake mushrooms with garlic, and add half a tablespoon of Laoganma's bean drum sauce to cover up the mushroom flavor of the shiitake mushrooms, making the mushroom slices taste with the aroma of tofu drum, making it even more delicious with rice. This dish is simple and quick to make. It can be stir-fried over high heat and served on the table in five minutes. It is one of the must-have delicacies for office workers.
Hot dishes Home cooking -
Fried konjac with spicy sauce
Winter is the season for replenishing the body. Everyone likes to eat some meat, but meat is an acidic food, and the pH of the body will be out of balance, making it easy to get sick. Therefore, you can eat more konjac in spring. Konjac is a beneficial alkaline food. For people who eat too much animal acidic food, eating konjac together can achieve the acid and alkali balance of food. In addition, konjac also has the functions of lowering blood sugar, lowering blood lipids, lowering blood pressure, dispersing toxins, nourishing the skin, unblocking the meridians, losing weight, appetizing, etc.
Hot dishes Home cooking -
Fruit tea
This fruit tea seems to be very popular in recent times. I have tried it several times and have some ideas. I have been making it for a long time and have never had time to write a recipe. I have been too busy recently. It is impossible to update every day like before. There are many recipes that have been made but not written down. The finished picture was taken twice after I made it. The first time the technique was a bit immature and some fruits failed. I summarized a few points to pay attention to. It is quite simple. Let a cup of warm fruit tea warm your heart in this cold winter. Ha ha. .
Drinks Home cooking -
Sweet and Sour Lamb Chops
Sheep means auspiciousness. In ancient palaces, the carts were often called sheep carts, which meant auspiciousness. People often say that Sanyang Kaitai is one of the auspicious words. For example, the sailing is smooth, the two dragons are flying, the three sheep are prosperous, the four seasons are safe, the five blessings are coming, the six and six are smooth, the seven stars are shining, the money is coming from all directions, the ninety-nine are of the same mind, perfect, everything is prosperous, everything is auspicious, everything goes well, etc. The ancients used the same term for sheep and auspiciousness, and a big auspicious sheep is a symbol of great auspiciousness. The patterns decorated with sheep have auspicious and auspicious meanings. Sweet and sour lamb chops, full of pride ~ Jiesai wifi smart cooking machine has four functional areas and 11 functional menus to choose from, making it versatile in cooking to meet our picky taste pursuits. Stew function area: [Pot] is similar to hot pot, side stove, etc., and can be used to cook various pot dishes; [Stewed Spare Ribs] stews various ingredients together, this time the sweet and sour lamb chops use this function menu; [Soup] As the name suggests, it is used to cook various high-end health soups; home cooking functional area: [Griddle] This function is very commonly used, it can be used for fish-flavored shredded pork, red braised prawns, Mapo tofu, juice reduction, etc. Porridge, rice and noodles functional area: [boiled noodles], [rice porridge], [stewed rice] are enough to meet three meals a day. Automatic juice collection area: [Dry-roasted fish], [Yellow-braised chicken], [Braised pork], [Braised beef in sauce]. These four menus are very targeted and can directly cook four delicious classic dishes.
Hot dishes Home cooking -
Banana cake
This is a super simple banana pancake that is so easy to make! You don’t need a lot of ingredients, just three kinds, bananas, eggs, and flour! If you like sweet food, you can add some sugar. I didn’t add sugar during the whole process. This amount can make about ten cakes, which is especially suitable for children. It looks a bit like Dorayaki.
Staple food Snacks -
Grilled chicken feet
I haven't used the oven for a long time. After eating barbecue outside, I wanted to bake chicken feet at home. The baked chicken feet are comparable to those sold outside. My husband drank 3 bottles of beer from this chicken feet~~
BBQ Chicken feet -
Rose and Osmanthus Bird's Nest Soup
Learn how to cook Rose and Osmanthus Bird's Nest Soup with High-end and Ge Xianmi.
High-end Ge Xianmi -
Soybean and pork bone rice porridge
Learn how to cook Soybean and pork bone rice porridge with Porridge and Home cooking.
Porridge Home cooking -
Stir-fried day lily with pork skin
Salty, crispy and easy to prepare as an appetizer.
Hot dishes Home cooking -
Braised pork ribs with rice
Learn how to cook Braised pork ribs with rice with Staple food and Home cooking.
Staple food Home cooking