Recipes
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Milk buckwheat steamed buns
My breakfast usually consists of porridge, rice noodles and noodles. When eating porridge, I will make some steamed buns, steamed buns, etc. one night in advance and heat them up the next day. I made some milk buckwheat steamed buns today. They looked dusty, but I didn’t expect them to be delicious. This time, only oil and no sugar were added to the flour, but the steamed buns had a natural flour aroma and sweetness when chewed. Although there is buckwheat in it, the texture is not thick at all and is delicious.
Pasta Home cooking -
Stir-fried scallops with ginger
Recently it's time to eat ginger again. I brewed a small tank a few days ago. Today we won’t stir-fry shredded pork, let’s stir-fry scallops. Speaking of Sichuan’s fish-flavored dishes, they have a unique flavor because of the addition of kimchi. Today’s hairtail fish-flavored dish is unique
Hot dishes Home cooking -
Hawaiian Pineapple Butter Burger
Like Yangzhou fried rice, it is another dish that has nothing to do with the place name. Hawaiian pizza has nothing to do with Hawaii. It is said to have been created by Sam Panopoulos, a man from Ontario, Canada. The main ingredients are cheese, ham slices and pineapple slices. Pineapple bun is also one without pineapple, only derived from its pineapple-like appearance. Today we will make a crossover by combining this ingredient with the most typical North American burger.
Baking children -
【Heilongjiang】Chicken stewed with mushrooms
Chicken stewed with mushrooms is a Northeastern dish. It is usually stewed with dried hazelnut mushrooms, chicken and vermicelli. The hazelnut mushrooms can bring out the fresh flavor of the chicken, and the vermicelli is smooth and firm. The chicken stewed with mushrooms is tender and has high nutritional value.
Hot dishes Home cooking -
Black Pepper Lemon Chicken Wings
Learn how to cook Black Pepper Lemon Chicken Wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Crispy Chicken Legs
If you don't want to cook in the hot summer, just grill a chicken leg and pair it with a bottle of cold beer. It's simple and delicious.
Baking Oven dishes -
Pineapple Gouda Tofu
Learn how to cook Pineapple Gouda Tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Hand-shredded scallion pancake
Learn how to cook Hand-shredded scallion pancake with Staple food and Home cooking.
Staple food Home cooking -
Vegetarian fried mung bean sprouts
During the germination process of mung beans, vitamin C will increase a lot, and part of the protein will also be decomposed into amino acids needed by various people, which can reach seven times the original content of mung beans, so the nutritional value of mung bean sprouts is greater than that of mung beans.
Hot dishes Home cooking -
Potato braised eggs
Children's breakfast should not only be nutritious but also varied. I am constantly working hard. I got up twenty minutes early for this potato braised egg. In fact, when I finally finished it, I felt that it was not that troublesome and time-consuming. Everything was perfect beyond imagination. The children recognized the taste and praised the creativity. In the process of making this breakfast, I took the time to make black rice porridge with a soymilk machine, toasted toast, and prepared noodles for my husband. It was completely leisurely, and the children’s breakfast started ten minutes earlier than usual. Hey, it’s a great start! It uses freshly marketed small potatoes and adds freshly ground black pepper. It’s a very nutritious breakfast, right? It’s just that the sun hadn’t risen when I took the photo, so it was dark.
Hot dishes Vegetarian dishes -
Sweet Egg Omelette--The impression of a late-night cafeteria
This is made according to the recipe at the end of the first chapter of "Midnight Diner". It is said that stock should be added, but the pancakes are made in the dormitory, so there is no way to prepare too much. Let's try adding stock to make a salty version while making it
pastries Home cooking -
Stewed pork ribs with pickled radish
Kimchi is available in every household in Sichuan. Those who have watched "Tongue 2" all know that it can be said that every household in Sichuan has something in their kitchen. The kimchi in everyone's home has a different taste for each person. It embodies the taste of a family, the inheritance of love, and a beautiful trust! Pickled radish is a versatile type of kimchi. If you want to eat bath pickled radish, just cut the radish into thin slices, soak it in a jar, and enjoy it the next day. If you are eating sauerkraut fish, minced cowpeas, sauerkraut pork slices, etc., the kimchi needs to be soaked for a longer time so that it can absorb the flavor and the taste of the kimchi will be incorporated into the cooked dishes. Old radish is what Sichuan people call radish that has been soaked for a long time. Because radish is often cut into large pieces, thrown into the bottom of a jar, and soaked for a long time, it has high salt content and high acidity, and is often used to cook meat dishes and the like. Our family has radishes, cowpeas, sauerkraut, and peppers that have been brewed for a long time. They are all essential seasonings when making meat dishes. Today's stewed pork ribs with pickled radish is sour and spicy, the soup is delicious, not greasy, and the ribs are delicious... A jar of kimchi is Sichuan people's trust in time and care for their home...
Hot dishes Cantonese cuisine -
Nutritious grain soy milk
Learn how to cook Nutritious grain soy milk with Drinks and Breakfast.
Drinks Breakfast -
Homemade vermicelli
The cold skin made with potato starch is very delicious
Cold dishes Cucumber shreds -
Banana milk popsicle
Learn how to cook Banana milk popsicle with Dessert and Ice products.
Dessert Ice products -
Amazing blueberry pudding
The pudding without seasoning and heating is said to be magical because this pudding can solidify naturally without adding coagulation materials. The pudding materials only use two kinds of fruits. Why is this? The reason is that there is natural pectin in the fruit, which will solidify naturally after being pureed and placed in the refrigerator. This sweet and sour pudding has a refreshing taste, smooth and delicate texture. The method is also very simple.
Dessert Banana -
Cilantro Egg Soft Pancake
The coriander and egg soft pancakes have a sweet and crispy skin, and are soft when you bite into them. The aroma of eggs and coriander... As a quick breakfast, it can wake up your taste buds that have been sleeping for a night. It can also be used as an afternoon tea snack, both of which are very good! Personally, I think this is a Chinese-style panhala.
Staple food Pasta -
Oatmeal Shrimp Egg Roll
This egg roll is very popular with the family. The recipe is similar to the Chinese home-style fried egg pancake. The egg-flavored pancake is mixed with shrimp. It is a very good breakfast staple. Because oats are added, it is also nutritious and delicious. You don’t need to decorate the shrimp when making it, but children will like a similar shape very much. You can also add a small amount of chopped green onion and other personal favorite ingredients to the batter.
Hot dishes Home cooking