Recipes
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Rock sugar glucose water
I have always been a fan of gourmet food, and I have learned a lot of dishes, desserts, snacks, etc. from here. Today is the first time to upload this summer dessert. I hope everyone likes it. I believe it will bring you a coolness and sweetness in the hot summer!
Sugar water Clear water -
Sour Cauliflower ~ Stir-fried Cauliflower with Tomatoes
It’s sour and delicious
Hot dishes Home cooking -
Grilled fish
My father likes fishing and goes to the reservoir to fish almost every weekend. Recently, he has caught a lot of croakers. My family eats fish every day, so I had to change the method. Suddenly I thought that baking it in the oven would be good, so I tried it today. I made the sauce by myself, and there is no specific recipe, but it tastes pretty good!
Private kitchen Chili padi -
Sour plum soup
Learn how to cook Sour plum soup with Soups and Black plum.
Soups Black plum -
Apple Carrot Puree
Rich in vitamins to meet the nutritional needs of children's growth.
Dessert children -
Steamed fresh abalone with scallion oil
Learn how to cook Steamed fresh abalone with scallion oil with Hot dishes and Fresh abalone.
Hot dishes Fresh abalone -
Steamed fish with chopped pepper and tofu
These are the two largest pieces of the two kilograms of mackerel I bought for 10 yuan. I specially saved them for my father’s birthday last Saturday. I made steamed fish with chopped pepper and tofu. It is a very festive and auspicious dish, with red flowers and green willows, and fried golden and fragrant tofu. It is healthy and nutritious with less oil. The tofu is placed under the fish, absorbing the delicious taste of the fish. The homemade chopped chili is neither spicy nor salty, but has a rich garlic flavor. Both parents like it.
Hot dishes Seafood -
Original Madeleine Cake
The madeleine cake is really a super cute little cake. I am amazed when I look at its swollen belly in the oven. When I take it out of the oven and flip the cakes one by one, I can’t put it down when I look at the round shell shape. Take a bite and it is thick and delicate. I think it will be particularly wonderful with a cup of coffee!
Baking children -
Oyster Sauce Lettuce
In the Northeast, lettuce is rarely eaten cooked except for being eaten sparingly and used as pickles. This lettuce with oyster sauce is salty and delicious
Vegetarian dishes Chicken Essence -
Beef stew with potatoes
When I was a child, my mother often made beef stew with potatoes, and the whole family loved it. Now I make this dish and the whole family still loves it.
Private kitchen Aniseed -
Baked bean paste pancakes
The skin is fluffy and crispy, and the sweet bean paste filling inside is very delicious and has a sweet taste.
Staple food Home cooking -
Chinese Raisin Toast
I have been making toast all the time, and I especially like to make Chinese toast. It feels very soft. My friend specially brought raisins from Xinjiang. As someone who loves baking, I can only miss such delicious food! Toast with raisins adds another sweetness. There is no need to add any jam when eating. Only the original flavor is truly delicious
Baking children -
Poached egg and shredded radish soup (so fresh that your eyebrows will fall off)
Kuaishou Soup
Soups Home cooking -
Udon noodles with peanut sauce
Learn how to cook Udon noodles with peanut sauce with Staple food and Pasta.
Staple food Pasta -
Cucumber mixed with chicken liver
Learn how to cook Cucumber mixed with chicken liver with Cold dishes and Home cooking.
Cold dishes Home cooking -
Grilled steamed buns - pan version
Learn how to cook Grilled steamed buns - pan version with Snacks and Steamed buns.
Snacks Steamed buns -
Millet and Red Date Porridge
Millet is a traditional healthy food and can be used alone to make rice and porridge. In the north, millet is one of the main foods. In many areas, it is customary to eat millet porridge for dinner. However, in the south, millet is rarely eaten. Millet is rich in nutrients, but like other grains, its protein content is too low in lysine. It can be paired with various ingredients such as sweet potatoes, quinoa, beans, dates, pumpkins, longans, longans, etc. in porridge to increase both nutrition and taste. I had some soaked glutinous rice left over from making pearl dumplings, so I thought of making a pot of porridge with millet and red dates. Haha: This is actually the first time my family has eaten millet porridge~·~
Staple food Porridge -
Quick Breakfast--Potato Shredded Pancakes
The most photographed breakfast on my table is pancakes of various flavors, and many vegetables can be added to it. Potatoes, zucchini, carrots, celery, onions, leeks, Chinese toon, lettuce leaves, etc. If there are vegetables that the child doesn't like and some chopped ham, the child will drop the biscuits in one go. And he would show me his full belly: Mom, I’m full, look at how bulging my belly is. Every time at this time I always feel a happy sense of satisfaction. This kind of cake is easy to obtain, simple to make, tastes very good, and is very popular with family members. Add a cup of homemade grain-soy milk or milk to make it full.
Staple food Home cooking