Recipes
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Dried sweet potato teething snacks
Learn how to cook Dried sweet potato teething snacks with Snacks and Home cooking.
Snacks Home cooking -
Spicy Prawns
A simple home-cooked dish with a spicy and tempting taste. Those who love food can start making it. The prawns are tiger prawns, which are very big. Generally, 6 of them can fit on a plate!
Hot dishes Home cooking -
Braised tofu with tomatoes
This dish was my favorite when I was a kid, and I still like it today. I’d like to share it, I hope you all like it.
Hot dishes Autumn Recipes -
Fresh ground vegetables
Learn how to cook Fresh ground vegetables with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pickled pepper sausage
Learn how to cook Pickled pepper sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Mixed Lotus Vegetables
Learn how to cook Mixed Lotus Vegetables with Cold dishes and MSG.
Cold dishes MSG -
【Sichuan】Sweet potato soup
Watching TV talking about the production of sweet potato vermicelli in the sweet potato hometown of Henan, I suddenly felt something in my heart. Sweet potatoes are always cooked, never beaten raw. Immediately I became interested. I grabbed a big white potato from the pile and cut it open, only to find that it turned out to be a red heart. What a surprise, I thought it was just a bunch of pure white potatoes. However, the red one does not affect the progress of the test. Peel, cut into pieces, beat and boil. . . I immediately regretted it. There was a little too much water, it had exceeded the expected time, and the slurry still looked very thin. Bracing the bullet and being patient, I finally got to the end and got the sweet sweet potato soup. The sweetness is reminiscent of dried sweet potatoes. Due to the concentration, it is sweeter than steamed sweet potatoes. It's just that the color is really not very good-looking, with a sauce color, much darker than the color of steamed sweet potatoes. . . .
Soup Home cooking -
Glutinous Rice Sausage
Homemade Glutinous Rice Sausage Glutinous rice, also called glutinous rice, is one of the foods commonly eaten at home. Because of its fragrant, glutinous and sticky texture, it is often used to make snacks and is loved by everyone. Glutinous rice is rich in B vitamins, which can warm the spleen and stomach and replenish qi. It has a certain effect on relieving spleen and stomach deficiency, loss of appetite, abdominal distension and diarrhea. Glutinous rice has astringent effect and has a good therapeutic effect on frequent urination and spontaneous sweating. Glutinous rice food should be eaten after heating. It is not advisable to eat too much glutinous rice at one time. Glutinous rice is sticky and difficult to digest. It is not suitable to eat too much at one time. The elderly, children or patients should use it with caution. Today I made some glutinous rice sausages with glutinous rice and a little meat filling. It was a great success and tasted delicious. In our local area, there are very few fillings using this method. Generally, pig blood, glutinous rice, and lard are added, which is Korean glutinous rice sausage. I don’t like getting blood, I’m a little scared, so I modified it and added a small amount of minced meat for lubrication. But the taste is comparable to rice sausage filled with pig blood!
Hot dishes Homemade ingredients -
Stir-fried vegetable salad
Just like I always like to eat cold dishes in summer, I always like to think about hot dishes in winter. Salads also have a unique flavor when used as hot dishes. The combination of today’s hot salad is: broccoli, onion and soybean paste.
Cold dishes Home cooking -
Pocket cake
Pocket cake, as the name suggests, is shaped like a pocket, so it is named ~ pocket cake. When eating, stuff it into your pocket according to your favorite vegetables or meat, and take a big bite. It is really enjoyable and delicious. I used boiling water to scald the noodles and make the dough. The fried pancakes were crispy and yet tough. Stuff in your favorite vegetables and eat together ~ it’s great
Staple food Pasta -
【Sichuan】Bamboo fungus, egg and yam soup
One side of the yam is cut into pieces and stewed in soup. This is the first time I have seen someone making soup like this. I can’t help but give it a try and add side dishes according to the convenience at hand. Dictyophora eggs, a specialty of Sichuan, are said to have very high nutritional value. There are not many left, so take two to cook this yam soup. There happens to be a pot of clear chicken soup. Using it, it will be much more delicious than plain water. I originally thought that what I cooked would be a pure and delicious yam soup, but I didn't expect that the bamboo fungus eggs would lose color and the soup would be dyed into a light sauce color. But the deliciousness far exceeded expectations. . . . .
Soup Home cooking -
Hibiscus Chicken Slices
Furong chicken slices is a very delicious traditional dish. Shandong cuisine, Huaiyang cuisine, Sichuan cuisine, Hunan cuisine and other major cuisines have their own unique cooking methods. The chicken slices are as white as tender hibiscus and paired with red and green chili peppers, making the finished dish fresh, beautiful and soft, delicate and delicious in the mouth.
Hot dishes Home cooking -
Sweet Osmanthus Sweet Fries
Learn how to cook Sweet Osmanthus Sweet Fries with Snacks and Dessert.
Snacks Dessert -
Spicy Stir-fried Duck Offal
Learn how to cook Spicy Stir-fried Duck Offal with Private kitchen and Chicken Essence.
Private kitchen Chicken Essence -
Oil-free Apple Grilled Shrimp
A golden apple grilled shrimp without oil and any seasoning. The fresh salty taste of anchovy shrimp and the refreshing fragrance of apple taste light, healthy and satisfying.
Snacks Anchovy shrimp -
Cheese Sweet Potato Balls
I took advantage of my free time today to clean up the kitchen and the refrigerator. I saw that the sweet potatoes and glutinous rice flour I brought back from my hometown were not used up, so I tried to get rid of them. When I had free time, I started tinkering with making snacks. I made a cheese sweet potato ball, which was particularly soft, glutinous, and sweet. Recommended to everyone~
Hot dishes Home cooking -
Almond Cake
Learn how to cook Almond Cake with Baking and Dessert.
Baking Dessert -
Sweet rice wine (made with white wine)
My husband doesn’t know how to drink, but he really likes home-made liquor. My son also sells it in the market, but the food is never satisfying, so he makes it by himself. This is the third time this year. Every time I make five kilograms of glutinous rice, a little from my mother’s family, a little from my sister’s family, and we share it together. This makes it more delicious, hehe...
Dessert Glutinous rice