Recipes
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Frosted cookies
At the end of 2015, my son’s class was going to have a party, so he made some frosted cookies and brought them to his classmates. On one of the basic biscuits, use ready-made molds to press on the dough to form various styles. After baking and cooling, you can make various pattern decorations on it. As a result, I became addicted to making them. There were more than 500 pieces of frosted biscuits. I felt festive just looking at them and I couldn't bear to eat them. The Spring Festival will be here in a few days, so it can be boxed and given to relatives and friends. This is really a good gift.
Baking children -
Sunflower Pot Stickers
I made two kinds of fillings, the sweet one was sweet potato + mozzarella cheese, and the salty one was minced pork with pickled mustard. Aunt Thirteen liked it.
Pasta Home cooking -
Fried sausage
Learn how to cook Fried sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin steamed glutinous rice balls
It is a very simple dish. The steamed glutinous rice balls are paired with pumpkin. They complement each other. The softness of the pumpkin and the sweetness of the glutinous rice balls. Taking a bite of the glutinous rice balls and biting into the pumpkin can offset the sweetness of the glutinous rice balls. It is very good.
Staple food Home cooking -
Even a novice can make rice dumplings: Five-spice fresh meat rice dumplings
Zongzi, also known as horn millet and tube rice dumpling, is a traditional festival food of the Han people during the Dragon Boat Festival. It is steamed by wrapping glutinous rice in rice dumpling leaves. The legend was spread in memory of Qu Yuan. It is the traditional food with the deepest cultural accumulation in Chinese history and is deeply loved by people. Speaking of which, a joke comes to mind. After Newton died, he left us the law of universal gravitation, as well as many homework and exams. After Qu Yuan died, he left us three days of vacation, dragon boat racing activities, and the most important thing is the rice dumplings that are loved by foodies. . . So, it’s better for Chinese people to treat Chinese people better~! I am a foodie, especially rice dumplings. Although the company distributes a lot of rice dumplings and salted eggs to us every Dragon Boat Festival, I still couldn't walk when I saw the rice dumpling leaves and glutinous rice. Therefore, I, who don't know how to make rice dumplings at all, made rice dumplings for the first time. The process was a bit miserable, but fortunately the ending was peaceful and happy, so I’ll shamelessly share it with you, don’t comment if you don’t like it~!
Staple food Home cooking -
Honey bean bread
Learn how to cook Honey bean bread with Baking and bread.
Baking bread -
Bread machine version of pineapple bread
Dear friends, you have always thought that a bread machine can only make toast or knead dough, right? I didn’t expect that pineapple buns can also be made using a bread machine! Let me tell you, a bread machine can do a lot of tricks! Only we can’t imagine that there is nothing a bread machine can’t do~~~~ Let’s take a look together!
Baking bread -
Strawberry cheese pie - super crispy pie crust, super rich pie filling
Super crispy pie crust, super rich pie filling---Today's pie has a very rich and crispy texture. Strawberries are a fruit with a lot of water, so they taste moist and not greasy. Now that strawberry season is here, try making a cheese pie. Try a different flavor!
Baking Paita -
Curry fish
I accidentally found a box of curry in the refrigerator at home, so I came up with this dish. I found that curry is delicious in all kinds of curries. Friends who like it can try it.
Private kitchen Seafood -
Blueberry Cake Roll
The cake with blueberry jam is filled with the fruity aroma and the sweetness of the cake. It is a happy taste.
Baking cake -
Curry Potato Rice
It's slightly spicy, the carrots and potatoes are soft and glutinous, and the curry has a rich flavor. Children especially love it.
Hot dishes Home cooking -
Sweet and Sour Pork
I have been fond of having a sour taste since I was a child, and I struggled to study abroad. So I started researching on my own, asked the master, and finally came up with this sweet and sour pork tenderloin that is crispy on the outside and tender on the inside, with just the right amount of sour and sweet!
Hot dishes Cooking wine -
【Tea tree mushroom stewed pigeon】
Autumn is here, let’s make a nourishing soup with love~ At the National Day family banquet, how could I be missing from the table full of delicacies
Hot dishes Home cooking -
Melon, eyebrow bean, pork bone and chicken feet soup
The climate in the south has a lot of rain around the Qingming Festival and is relatively humid. Cantonese people often like to make dehumidification soup. It’s time for zucchini. Let’s make zucchini, eyebrow beans, pork bones, chicken feet soup. This soup is clear, moist, delicious and sweet. It has the effects of clearing away heat and dampness, strengthening the spleen and replenishing strength. It is suitable for men, women and children. It is a delicious soup for families in the hot and humid weather of late spring and early summer.
Soups Chicken feet -
Korean seafood scallion pancake
Learn how to cook Korean seafood scallion pancake with Staple food and Home cooking.
Staple food Home cooking -
Cream cake roll
Learn how to cook Cream cake roll with Baking and cake.
Baking cake -
Smooth egg and black pepper tenderloin
There are many ways to prepare tenderloin. This one is tender, smooth, flavorful and goes well with rice.
Hot dishes Home cooking -
【Tianjin】Stir-fried cabbage with soy sauce
It is a very delicious dish, and I would like to share it with you. When I made it, I added too much sauce, and it was very rich and colorful.
Hot dishes Home cooking