Recipes

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Thousand-page tofu stir-fried with celery

Learn how to cook Thousand-page tofu stir-fried with celery with Hot dishes and Home cooking.

Hot dishes Home cooking
Shrimp and Carrot Dumplings

Learn how to cook Shrimp and Carrot Dumplings with Staple food and Home cooking.

Staple food Home cooking
Red date beef stew

Learn how to cook Red date beef stew with Soups and Home cooking.

Soups Home cooking
Shepherd's Purse Beef Soup

Learn how to cook Shepherd's Purse Beef Soup with Soup and Beef.

Soup Beef
Brown sugar glutinous rice cake

Delicious, simple to make, entry-level.

Snacks Sichuan snacks
Hot and sour shredded cabbage

A super simple and quick dish, sour, spicy, appetizing and refreshing, and can be ready in 20 minutes.

Vegetarian dishes Aged vinegar
Shrimp skin and winter melon soup

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Soups Home cooking
Cartoon character eight-inch cream cake

I have a fan of Wang Yuan at home, so I made a cartoon eight-inch cream cake. I don’t know whether it looks like it, but I got the idea.

Baking Afternoon tea
Small pumpkin cake

Learn how to cook Small pumpkin cake with Staple food and Home cooking.

Staple food Home cooking
Sweet and sour pork loin

I forgot to take a photo of the starch coating. I used white vinegar because it can make the color of the dish more beautiful without destroying the taste

Hot dishes Home cooking
Fruit health enzyme

Learn how to cook Fruit health enzyme with Home cooking and Recipes for lazy people.

Home cooking Recipes for lazy people
Baby food - simple roasted eggplant

Learn how to cook Baby food - simple roasted eggplant with Hot dishes and Coriander.

Hot dishes Coriander
Qiqiaoguo [Simple and easy to make]

When I was young, only one household in the village had an oven. Every year on the fourth, fifth, and sixth day of July, those with children at home would bring their own materials to bake small fruits. On the seventh day of July, you would see children all over the street with a bunch of tangelo fruits hanging around their necks. At night, both adults and children will eat small fruits under the vine trellis. It is said that you can hear the Cowherd and the Weaver Girl talking! I often make this Qiqiao Guo at home. Mom and Dad like it very much. It can also be used as snacks for my babies. It is very simple to make and is a must-have ingredient at home. Everyone should try it~

Baking Snacks
Glutinous rice balls

Learn how to cook Glutinous rice balls with Dessert and Glutinous rice.

Dessert Glutinous rice
Egg vermicelli mixed with spinach

Learn how to cook Egg vermicelli mixed with spinach with Cold dishes and Home cooking.

Cold dishes Home cooking
Brown sugar millet porridge

Learn how to cook Brown sugar millet porridge with Porridge and Brown sugar.

Porridge Brown sugar
Donkey meat in sauce

The sauce is rich in flavor, delicious and not greasy.

Cold dishes Home cooking
FLUFF Marshmallow – Black Sesame Chiffon Cake

FLUFF Marshmallow Black Sesame Chiffon Cake. As a handicapped person, I couldn’t afford to scratch my face, so I had to change the method and use cake crumbs to cover the entire cake body and cover it with fruits. The effect turned out to be pretty good-looking!

Baking Black sesame powder