Recipes
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【Rolled Pigeon Porridge】
As we all know, if you want to maintain health and enhance physical fitness in winter, cooking porridge is an excellent choice. Raw porridge is one of the traditional porridges in Guangdong. It is made of pre-cooked white porridge and fresh meat and is cooked in one pot. The specific method is to boil the white porridge in a small casserole, add the meat, boil it for a while, then remove from the heat, add chopped vegetables and then eat it. When eating, add pepper to make it more delicious. Traditional Chinese medicine believes that pigeon meat has the functions of nourishing the liver and kidneys, replenishing qi and blood, strengthening the brain and replenishing the spirit, clearing away heat and detoxifying, producing body fluids and quenching thirst. Therefore, there is a folk saying that pigeons are better than nine chickens. The pigeon porridge I made this time used chopped coriander instead of vegetable granules, which added a different flavor to the taste.
Staple food Home cooking -
Egg Sandwich
An energy breakfast, first of all, it only takes five minutes to make, and secondly, it meets our energy needs for the day, including carbohydrates (whole wheat bread), animal protein (eggs), fresh fruits and vegetables (chrysanthemums and almonds), and uses high-calcium cheese instead of high-fat salad dressing, which not only supplements calcium but also reduces calories. Are you tempted by such a breakfast?
Staple food Home cooking -
Family children's small sushi
Nowadays, many people can make sushi, using different materials and methods. Today, Oppa recommends a small method suitable for small families. I hope you like it
Snacks Foreign cuisine -
Baileys Pudding
In the hot summer, when you take a bite of the cold pudding, you will feel that the whole world is a little cooler. On the basis of the original pudding, a little Baileys is added. Its unique fragrance makes this pudding even more delicious~
Baking Dessert -
Braised Purple Eggplant with Salted Fish
Learn how to cook Braised Purple Eggplant with Salted Fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sydney soy milk
In the spring in the north, the wind is too strong and people feel dry. Moisten the dryness
Drinks Pears -
Egg tart
Learn how to cook Egg tart with Baking and Cake flour.
Baking Cake flour -
Orange Sweet and Sour Pork Ribs
Don’t mind if I haven’t read much of the Greedy Cat book and I’m short on words.
Hot dishes Home cooking -
Put love into eggs---Stewed clams with eggs
Children especially don’t like eggs, especially my son. When my son was very young, I often gave him stewed eggs, but he didn’t like them very much. My mother felt sorry for her little nephew, so she often stewed some free-range eggs and gave him some eggs to eat, but the boy wouldn't eat them. Even after eating a little, he would cry and vomit. Until now, I have always been averse to egg custard, and now even the little girls are following my brother’s lead. Little Niuniu said that I wouldn’t eat anything that my brother wouldn’t eat, and everyone would fight to eat it. The two of us never compete for food, so we let them try different things. At least the child looked strange and the two of them ate it, and at least my hard work was not in vain.
Home cooking Quick dishes -
Burnt Pork Slices
Today I would like to introduce to you a traditional Shandong dish that my family loves to eat and often makes at home - Jiao Liu Pork Slices. You see it is golden red in color, crispy on the outside and tender on the inside, with a rich sauce flavor. It can go well with both wine and rice. It is very popular in Qilu and Northeast China, and is a must-order home-cooked dish for many people in restaurants. Jiao Liu means that the outer skin is crispy, and then thicken it with seasoning bowl sauce. It seems simple, but to make it delicious and beautiful, there are still some tips on seasoning and controlling the heat. Let’s take a look at it next.
Hot dishes Home cooking -
Flower cake
Flower cake is a shortbread filled with edible roses unique to Yunnan. It is a classic Yunnan snack with Yunnan characteristics. Flower cake is also one of the classic representatives of Yunnan-style mooncakes, one of the four major mooncake schools in China. The production of flower cakes originated in the Qing Dynasty more than 300 years ago. The flower cake made from the finest roses has always been a royal delicacy in the palace because of its unique flavor, and was deeply loved by Emperor Qianlong. According to historical records, flower cakes were created by a cake maker in the Qing Dynasty more than 300 years ago. Flower cakes are widely spread because of their refreshing floral fragrance, sweetness but not greasy, and beauty.
Baking Snacks -
Braised Pork
Learn how to cook Braised Pork with Hot dishes and Home cooking.
Hot dishes Home cooking -
The soul of Sichuan style cold dishes - spicy oil (exclusive secret recipe)
It is no exaggeration to say that with this bottle of spicy oil, life will really become more colorful ~ and cooking delicious food will also become easier. Whether it's for cold dishes, noodles, dumplings, or water, everything tastes great with it! After trying many recipes, I finally came up with this optimal solution~ I’m drooling just looking at it! Come and learn how to do it!
Appetizers Quick dishes -
Breakfast egg cup
It’s simple, convenient and nutritious, you can add whatever ingredients you like, it’s the egg cup
Breakfast Cooked sesame seeds -
Original bone soup
The meat we make for soup here does not need to be immersed in boiling water. We wash it and add it directly to the pot because we have to buy the freshest meat in the morning to make the soup. The meat we buy in the afternoon and evening can only be used for stir-frying
Soups Home cooking -
Toast and Vegetable Pizza
Learn how to cook Toast and Vegetable Pizza with Staple food and Baking.
Staple food Baking -
Coke Baked Chicken Wings
Simple and convenient, people who love Coke may wish to give it a try!
Home cooking Private kitchen -
Pineapple Assorted Fried Rice
There are so many recipes that can be made with pineapple. The fragrance of pineapple is delicious whether it is used in dishes, cakes or desserts. The famous dish is pineapple glutinous rice. Today, we will learn to make a delicious pineapple fried rice~!
Staple food Home cooking