Recipes

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Chicken risotto

Learn how to cook Chicken risotto with Staple food and Home cooking.

Staple food Home cooking
Matsutake dragon bone soup

This matsutake was brought back by my husband and son from a self-driving trip to Tibet last summer. As soon as I opened the bag, I smelled a strong natural fragrance. The soup cooked with matsutake and the water in which it is soaked does not need extra seasonings such as MSG at all, just salt and a little sugar. The final soup and meat exude a natural aroma of mushrooms, and you can eat the natural umami taste of the ingredients.

Soups Home cooking
Dreamy and fashionable Barbie cake

Learn how to cook Dreamy and fashionable Barbie cake with Baking and Afternoon tea.

Baking Afternoon tea
[More surplus every year] Super appetizing meal. Sweet and Sour Fish Nuggets

This is my first time to cook sweet and sour fish. Although it is getting late and dark, which is very annoying, but considering that this is my first time in my life, I might as well take a photo as a souvenir! I originally planned to make it whole, but unfortunately the fish weighed almost three kilograms, and the pot and plate were not big enough. I thought about cutting it into pieces. The taste is just as delicious. And when eating, each person can put a piece into his own bowl and enjoy it slowly, which is hygienic and convenient. Especially suitable to try when entertaining guests. In addition, the little fat girl likes corn and peas. As soon as she tasted them during the meal, she immediately wanted to take the plate as her own. I could only taste some symbolically, and the others were put into her mouth... However, I was still very happy. As long as the little fat girl likes it, my hard work is worth it!!

Hot dishes Skills
Refreshing fungus

When summer comes, I sometimes worry about what to eat because it’s too hot and I don’t want to do it. It's too cold and I'm afraid my stomach will feel uncomfortable. Simply order some cold dishes to make yourself, it is refreshing and enjoyable, and more importantly, it is hygienic and safe. The refreshing fungus will definitely make you want to eat it again. You won’t want to miss it. Let’s try it together

Cold dishes Home cooking
Pumpkin Tremella Lily Soup

Desserts are also indispensable for New Year’s Eve dinner. This year’s Spring Festival family dinner, I made a pumpkin, white fungus and lily soup for my family. The noodles and glutinous pumpkin, the lily stewed until soft, the tender white fungus, and the soup are rich and sweet, which is more suitable for the taste of the family.

Soup Home cooking
Braised beef brisket with radish

A favorite home-cooked dish for carnivores. Braised beef brisket with radish. Ingredients: 1 white radish, 500 grams of beef brisket, 1 green onion. Accessories: bay leaves, grass fruits, tangerine peel, star anise, cardamom, etc. Seasonings: light soy sauce, dark soy sauce, salt

Hot dishes Home cooking
Laohuo Soup --- Watercress and Fan Bone

In Guangzhou, it’s okay not to praise Laohuo Jingtang, but it’s rare to know how to drink Laohuo Jingtang. Soup is a god-given gift to the people in this land. Which soup is recommended in any season, which soup should be drunk according to your body type, and which soup is suitable for any disease. . . They are all in one set. Watercress comes on the market during the dry autumn and winter seasons, and the old streets and alleys are filled with the fragrance of watercress. At first, the fragrance of watercress floats, but slowly the aroma settles and becomes richer. . . The thick fragrance settles down, take a deep breath and let it flow into your heart and lungs. . .

Soup Candied dates
Cold noodles

The main nutrients of noodles include protein, fat, carbohydrates, etc. Noodles are easy to digest and absorb, and have the effects of improving anemia, enhancing immunity, and balancing nutrient absorption. Eating noodles in winter is healthy and delicious

Noodles Chili oil
Durian, corn kernels and apple pizza

I bought a durian in the supermarket, and my Dabao wanted to eat durian pizza! So I put together the limited ingredients in the refrigerator and it tastes great. The fun of baking is doing whatever you want!

Quick dishes Apple
Donkey meat pie

Learn how to cook Donkey meat pie with Staple food and Home cooking.

Staple food Home cooking
Sanhei soy milk

Black beans are a typical high-protein, low-fat food. They contain 18 kinds of amino acids, especially 8 kinds of amino acids necessary for the human body. They are also rich in vitamin E, anthocyanins, isoflavones and other trace elements such as zinc, copper, magnesium, molybdenum, selenium and other trace elements. Black rice is also a kind of high protein, vitamins and fiber. Rich in food, it has the effects of nourishing yin and kidneys, improving eyesight and hearing, and is suitable for treating lung dryness and cough, constipation, difficulty urinating, kidney deficiency and edema, loss of appetite, weak spleen and stomach. Black sesame seeds are used as medicine and food. They can nourish the liver and kidneys, nourish the five internal organs, replenish essence and blood, and moisturize the intestines. It is regarded as a holy nourishing food. Black sesame seeds have health benefits, on the one hand because they contain high-quality protein and rich minerals, and on the other hand because they are rich in unsaturated fatty acids, vitamin E and precious sesamin and melanin. They can be made into a variety of delicious foods. The soy milk made by combining these three ingredients is rich in nutrients and has a fragrant, glutinous and smooth taste. It can be regarded as a healthy and nutritious breakfast drink.

Drinks Breakfast
Handful of meat

Bangzi Pork is a traditional famous dish in Jinan, Shandong. In the past, there was a shop specializing in Bangzi Pork in the food street not far from my home. I would go there to eat it every now and then. After the food street moved, I never ate it again. My family wanted to eat it today, so I made it according to the previous taste and the ingredients I wanted to eat. Unexpectedly, it was not bad😋. It is fat but not greasy, thin but not sticky, and has a mellow aftertaste in the mouth. You might as well give it a try.

Hot dishes Home cooking
Stewed mutton

Learn how to cook Stewed mutton with Private kitchen and Cooking wine.

Private kitchen Cooking wine
【Liaoning】Stir-fried lobster tail with green onions

The New Year is getting closer and closer. How can we miss our seafood from Liaoning on the Chinese New Year table? Haha...

Hot dishes Home cooking
Chongqing oil noodles

Chongqing oil burning noodles are not Sichuan Yibin burning noodles. Friends who have eaten authentic Chongqing oil burning noodles all lament that its taste beats all dry noodles in the country. Today I will teach you how to make a bowl of authentic Chongqing oil burning noodles.

Noodles Alkaline water surface
Abalone Sauce Tofu

As usual, I still fry the tofu, and use abalone juice and sukiyaki soy sauce as the sauce. The taste is greatly improved, and the taste is fresh and sweet.

Hot dishes Vegetarian dishes
Toasted bread

It is difficult to tell the authenticity of the butter on the market now, and butter is also high in calories. I have been thinking of using vegetable oil instead of butter to make Western pastries. Although it doesn't have the aroma of butter and is not as soaked when made with vegetable oil, it still has the taste of bread. It is still a healthy love bread. Regarding tools for making Western pastries: I initially bought an oven because I wanted to make it myself, but after I bought it, I realized that it was really a waste of money. Kitchen electronic scales, cake molds (there are dozens and hundreds of them), electric beaters, manual egg beaters, egg splitters, shovels for mixing (fortunately, the shovel for de-icing the refrigerator can be used instead), sieves (the sieve for soy milk can be used instead), if you want to further develop, you have to consider, piping tips, piping bags, whipping cream, butter, jelly powder, meat floss, rum, cranberries, powdered sugar, etc. Regarding low-gluten flour: Just mix regular flour and cornstarch in a 4:1 ratio. There is no need to buy low-gluten flour. Generally, when making pastries, milk, oil, eggs, etc. are used instead of water, because adding water can easily make the flour gluten.

Baking Corn starch