Recipes

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Braised Pork Ribs with Potatoes

I bought too many ribs last time. After processing, I put them in the refrigerator and took them out to make roasted pork ribs with potatoes. It is easy to make, nutritious and delicious.

Hot dishes Chicken Essence
Peanut and Pig’s Knuckles Stew-a favorite among meat-eating people

Learn how to cook Peanut and Pig’s Knuckles Stew-a favorite among meat-eating people with Hot dishes and Peanuts.

Hot dishes Peanuts
Grilled Turbot Fish

Turbot, also known as flounder, is rich in nutrients, with fresh, tender, plump and spineless meat. There are many edible parts of the whole body, especially the fin edges, which are rich in colloid and have a smooth and moist texture. It has a flavor similar to that of soft-shell turtles and sea cucumbers. It has high nutritional value and is an ideal health and beauty food.

Hot dishes Home cooking
Braised peanuts

Peanuts are a frequent guest on the dining table and a must-have side dish for drinking. It is one of the favorite dishes of diners. It can be fried or braised. Brine peanuts have less fat and are healthier. Today I will share with you how to make braised peanuts, which is simple and delicious.

Side dishes Home cooking
Egg tart

Eggs are the most common ingredient, containing a lot of vitamins and proteins. This time I made an egg tart, perfectly combining the meat filling with the eggs, fried and then baked, and served with caviar. Baidu asked Guo Niang that after baking, starch gelatinizes and protein denatures. Baking is only limited to bread, biscuits and cakes? For this dish, I fry it first to set it. What’s the difference between frying and frying the pie filling? I can’t participate in the Twelve Tao Fengwei re-enactment, but I’ll be happy as long as a friend likes this dish! (^_^)

Hot dishes Caviar
Braised cabbage and potato chips

Learn how to cook Braised cabbage and potato chips with Hot dishes and Home cooking.

Hot dishes Home cooking
Vegetarian eggplant

Eggplant is still a seasonal dish in this season. This year's autumn tiger really lives up to its name. It's hot all the time. In this weather, you can't rush to put on autumn fat. It's better to clean up and eat more seasonal vegetables. I used eggplant and garlic, but changed the cutting method. My daughter said it was very delicious. Mima thought, maybe it’s because the cutting method is relatively fresh. Change the method from time to time, the children will like it better. This dish is not stir-fried, it is pan-fried over low heat. The garlic oil and eggplant are blended together, and it tastes really good.

Hot dishes Home cooking
Stir-fried beef brisket with white radish slices

Learn how to cook Stir-fried beef brisket with white radish slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Bean dregs brown sugar cake

When talking about bean dregs cake, we must first talk about soy milk. Everyone knows that when making soy milk, there will be bean dregs. The weather here in our area has already felt that autumn is coming. Some trees at home are losing their yellow leaves suddenly, and the leaves on some trees have turned slightly red. As the saying goes, one leaf knows autumn. There is very little rain this year, and with the autumn wind, the dry feeling is really obvious, so we need to increase the density and amount of the soup. Soy milk is also a natural drink that replenishes water. What about soy milk? I won’t go into details. It’s so easy to use a soymilk machine. Let’s briefly describe the by-product of soymilk, bean dregs. We Guangzhou people always say that we eat well without wasting it, which means we can eat it without wasting it. The viscosity of the bean dregs itself is not high. When making cakes, add some flour to help shape the bean dregs. At the same time, add brown sugar to exude that pure sugar aroma. It’s really great.

Staple food Home cooking
Pumpkin sesame sticks

Make a small snack, especially delicious.

Snacks Afternoon tea
It’s so cute. I must make this cute strawberry rice ball for my baby

This rice ball recipe is actually super simple, but it looks really good. If your baby doesn’t like rice any day, try this.

Staple food Home cooking
Braised Noodles with Sauce-flavored Pork Ribs

Learn how to cook Braised Noodles with Sauce-flavored Pork Ribs with Noodles and Aniseed.

Noodles Aniseed
Steamed Egg with Minced Pork

Learn how to cook Steamed Egg with Minced Pork with Staple food and Home cooking.

Staple food Home cooking
Pickled sauerkraut

I remember that when I was a kid, we often sold pickled cabbage in the grocery store. A big tree can be used to make several meals. I heard from my elders that it was made from mustard greens. As I grew up, the economy improved, and the food options became more and more diverse, so fewer people ate it.

Hot dishes Home cooking
Egg-filled pancake

My friends and I all love to eat egg-filled pancakes. In order to live up to the word "foodie", I will make all the things I love to eat. I bought egg-filled pancakes when I got off work a few days ago, and then I had a long and in-depth discussion with the pie seller on how to make better egg-filled pancakes... so much so that I was dragged away by my friend in the end... I benefited a lot after talking with the boss, and my previous methods have been improved ~ happy ~ Yesterday, I finally had time to try a new method. My friend's plan to skip eating at night to lose weight was completely disrupted by me, and in the end he pinched his belly and showed it to me with a tangled look on his face... snickering~~

Staple food Home cooking
Pan-fried dumplings with three kinds of meat

On this winter night, without the company of "Late Night Diner", I don't know if there will be a third season. I really like the shopkeeper played by Kaoru Kobayashi, but his story has not yet been told. Occasionally rewatch the first and second seasons to relive the delicious food and different lives. I once tried to make all the delicacies from the first two seasons, but then I never made a few flavors and put them on hold. A few days ago, I saw the pan-fried dumplings that my friend had when he went to Japan. I was craving for it, and I also remembered the pan-fried dumplings from the last episode of the second season, so I tried to make them. In the play, Katagiri and his girlfriend broke up eight years ago because Katagiri was imprisoned and they both misunderstood each other. Although they still fell in love when they met again, they could no longer be together. Just like the shop owner said, even if two people spend the same time, they have embarked on different paths. Time will never turn back. Love is only at that time. The past becomes the past. Some people may get together again after being apart for a while, but their mood is no longer the same as when they first met. It is easy to change people's hearts, but they say that people's hearts are easy to change. People's hearts will inevitably change over time, and if we are separated, we will never go back to the past. There are very few scenes of making pan-fried dumplings in the drama, so no starch water should be added. I still like the network-like hard shell that appears after adding starch water, and it tastes extra crispy. This time I will make it according to my favorite method. The filling is also my favorite three kinds of meat, shrimp, pork, leeks, and eggs. No matter how you make this filling, it will be fresh and delicious. What's more, after being fried, the bottom is golden and crispy, and the taste is even more delicious. With your family, eating these delicious fried dumplings and watching the happy sketches on TV, you will be as happy and warm as the family of three in the drama.

Staple food Pasta
Shredded king oyster mushrooms

Learn how to cook Shredded king oyster mushrooms with Hot dishes and Home cooking.

Hot dishes Home cooking
Yangmei Hair Cake

Learn how to cook Yangmei Hair Cake with pastries and Summer Recipes.

pastries Summer Recipes