Recipes

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Steamed seabass

Learn how to cook Steamed seabass with Hot dishes and Home cooking.

Hot dishes Home cooking
Braised Pork with Mushrooms

For braised pork, there are actually many ways to make it. I used both fried sugar and soy sauce. The fried sugar not only adds color, but also brightens it, and the soy sauce can freshen and remove the fishy smell. It can also add color, so I kept them. In addition, I also added a few slices of dried hawthorn soaked in water, which can help the meat rot and relieve greasiness. Isn’t there a saying that mutton, radish, beef tea, pork with hawthorn when simmering? This combination definitely makes sense. At the same time, I also threw in a few pre-boiled eggs. The eggs stewed in the same pot with the meat are also very fragrant and the children love to eat them. Whether it is beef stew with meat sauce, we always put a few hard-boiled eggs in it. After taking the photo, I was already drooling all over the place. I ate it quickly. The meat was crispy, fat but not greasy, thin but not fat. The texture and taste were superb, not to mention the mushrooms. They were fragrant, delicious and went well with rice.

Hot dishes Home cooking
Pork, cabbage and pot stickers

Pot stickers are fried snacks with fillings. They are exquisitely made and taste delicious. They are often made with pork fillings and are served with different fresh vegetables according to the season. The shape of pot stickers varies from place to place. They are generally in the shape of dumplings, but Tianjin pot stickers are similar to the Huozi.

Staple food Home cooking
Mung bean cake

Learn how to cook Mung bean cake with Baking and Cookies.

Baking Cookies
Garlic Roasted Eggplant

Learn how to cook Garlic Roasted Eggplant with Baking and Hot dishes.

Baking Hot dishes
Fruit tea|Strawberry popping yogurt

With the warmth of spring, everything is renewed, and the delicate strawberries bring with them the small blessing of warm spring; with their pink appearance and sweet taste, they have captured the hearts of thousands of girls! Strawberries are in season, and in keeping with the red color, limited strawberry season drinks are also on the market. With its sweet taste and great appearance, strawberry drinks are highly sought after by major brands and loved by users. They can be said to be the king of fruit tea! Today, let’s follow Qingmeishun to make the same strawberry popping yogurt as Heytea, right?

Drinks Fructose
Refreshing seasonal stir-fry - stir-fried bean sprouts with leeks

Bean sprouts, bamboo shoots and fungi are listed as the top three vegetarian foods, and the nutritional value of bean sprouts is higher than the beans themselves. Bean sprouts refers to the general term for beans such as soybean sprouts, black bean sprouts, mung bean sprouts, and adzuki bean sprouts. Mung bean sprouts seem to be the cheapest among bean sprouts. They have a crispy texture and are delicious whether stir-fried or cold. Moreover, mung bean sprouts have high medicinal value. Traditional Chinese medicine believes that mung bean sprouts are cool in nature and sweet in taste. They can not only clear away heat, clear the meridians, and detoxify, but can also nourish the kidneys, diuresis, reduce swelling, nourish yin and strengthen yang, regulate the five internal organs, beautify the skin, and relieve dampness and heat.

Hot dishes Home cooking
Homemade fries

Learn how to cook Homemade fries with Snacks and Potatoes.

Snacks Potatoes
Shrimp Vermicelli Salad

Learn how to cook Shrimp Vermicelli Salad with Cold dishes and Home cooking.

Cold dishes Home cooking
Cold Chrysanthemum

Learn how to cook Cold Chrysanthemum with Cold dishes and Vegetarian dishes.

Cold dishes Vegetarian dishes
Dumplings in sour soup

Learn how to cook Dumplings in sour soup with Staple food and Dumplings.

Staple food Dumplings
Homemade red bean paste

Homemade red bean paste, delicious and healthier

Dessert Edible oil
[Pineapple Sweet and Sour Pork] - a classic Cantonese dish popular among men, women and children

Sweet and sour pork is a classic dish in Cantonese cuisine. It is said that there are two legends about its name: one refers to the fact that this dish is cooked with sweet and sour sauce. The other refers to the fact that this dish has a long history, so it is called ancient meat, and later the homophony was transformed into sweet and sour meat. Sweet and sour pork is a classic Cantonese dish and a relatively common dish. You can order this dish in any restaurant or food stall in Guangdong. Although the cooking method is slightly different, the sweet and sour taste is loved by everyone, which is enough to illustrate the influence and temptation of this dish. The main ingredients of Sweet and Sour Pork are pork and sweet and sour sauce. Authentic Sweet and Sour Pork must use skinless pork belly that is both fat and lean, so that it tastes more tender and crispy. Sweet and sour sauce is made with white vinegar, sugar, light soy sauce, etc., or some tomato sauce (tomato sauce) is added to make the color more colorful. And adding pineapple makes the dish more fruity, sweet and sour. The authentic way of making this dish is to make the sweet and sour sauce wrap the sweet and sour pork so that no juice can be seen on the plate.

Hot dishes Cantonese cuisine
Vermicelli oil and gluten soup

A very delicious and convenient soup, follow me

Soups Home cooking
Fried Hsinchu rice noodles

I ate my aunt's fried rice noodles at my uncle's house before and fell in love with fried rice noodles. I don’t have to go to work today, so I made fried rice noodles for breakfast at home this morning.

Private kitchen Hsinchu rice noodles
Ma Ye

When I was young, I only ate it during the Chinese New Year. Now I can eat it whenever I want. It’s crispy and fragrant. It’s not advisable to eat too much. Just try fried food once in a while

Snacks Afternoon tea
Stir-fried cabbage

Cabbage is also known as cabbage, cabbage, cabbage, cabbage, cabbage, lotus cabbage, etc. About 90% of the ingredients are water, rich in vitamin C, and ranked third among the best foods recommended by the World Health Organization. Raw cabbage is rich in vitamin C, vitamin B1, folic acid and potassium, and cooked cabbage is also rich in vitamin C, potassium and folic acid. Scientists believe that the anti-aging and antioxidant effects of cabbage are at the same high level as asparagus and cauliflower. Cabbage can improve human immunity, prevent colds, and protect the quality of life of cancer patients. Cabbage ranks fifth among cancer-fighting vegetables.

Hot dishes Home cooking
Sichuan Spicy Chicken

Chicken meat has a high protein content, many types, and high digestibility. It is easily absorbed and utilized by the human body. It has the effect of enhancing physical strength, strengthening the body, strengthening the spleen and stomach, activating blood vessels, and strengthening muscles and bones. Spicy chicken is a Jianghu dish in the Sichuan cuisine series. It is characterized by golden red color, spicy and delicious flavor, and a slight sweet and sour taste.

Private kitchen Chicken