Recipes

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Luffa Braised White Jade Mushroom

Luffa is commonly cultivated in the south and north of my country, and is also widely cultivated in temperate and tropical regions of the world. It grows wild in southern Yunnan, but the fruit is shorter and smaller. The fruit is a summer vegetable. When mature, the mesh fiber inside is called loofah. It can be used as a substitute for sponges for washing stoves and furniture. It can also be used for medicinal purposes, with cooling, diuretic, blood-activating, menstrual flow, and detoxifying effects. Luffa contains protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin C, as well as saponins, plant mucus, xylan gum, luffa bitters, and citrulline. Luffa is juicy, sweet and can be cooked in a variety of ways. It can be stir-fried, steamed or made into soup. It is very suitable for eating in dry weather. Today’s dish of loofah and white jade mushroom is made with tender and smooth white jade mushrooms paired with sweet and juicy luffa, and seasoned with chicken soup and light soy sauce. It is salty, delicious, nutritious, and very delicious

Hot dishes Home cooking
Fried four colors

The so-called four colors refer to a home-style stir-fry made with four colors of ingredients. Green peppers, red carrots, black fungus and white bean skin. The colorful plants in nature grow and are nourished by sunlight, rain and dew, providing a source of food for all living beings. The five internal organs of the human body are closely related to the five colors of nature. Green nourishes the liver, red nourishes the heart, yellow nourishes the spleen and stomach, white nourishes the lungs, and black nourishes the kidneys. So this dish is a healthy and healthy private dish.

Hot dishes Home cooking
Stir-fried cabbage core with minced garlic

The happiness in my heart is that my husband and I can live a simple life, be in good health, stay together for the rest of our lives, and be content and happy! The dish I brought here today is a home-cooked stir-fry. I came to the south to start a business with my husband for many years. Many of them have been affected by many factors such as the southern climate and Guangdong living and eating habits, and have quietly changed. Green vegetables are the most indispensable part of every meal in Guangdong. Among them, the most distinctive one is the stir-fried vegetable core with minced garlic. However, today I specially added a small non-spicy red pepper, which has a slight peppery taste and is also very good. Simple meals are a reflection of the life of ordinary people like us. Although it is very commonplace, it is indispensable in every day. Eat more green vegetables and stay healthy.

Hot dishes Vegetarian dishes
Spring pancakes as thin as cicada wings

Spring pancakes are a traditional food for Chinese people at the beginning of spring. Now you can make a delicious spring pancake meal anytime you want, stir-fry a few side dishes at will, and you can have a full meal!

Staple food Home cooking
Coconut Cookies

I have made many kinds of cookies, but this is the first time I have made coconut cookies. The pattern is quite clear when I squeeze it out at first. After baking, the pattern disappears a little, but it does not affect the taste. This cookie is crispy and has a faint coconut flavor. Friends who like coconut flavor are worth a try!

Baking children
Chicken roasted fruit

This is a snack that is easy to operate and uses very simple ingredients. It is loved by children because of its cute shape.

Baking Snacks
Braised Wild Rice—Automatic Cooker Recipe

Wild rice is a unique aquatic vegetable in my country. In the world, only my country and Vietnam cultivate wild rice as a vegetable. The ancients called wild rice wild rice. Before the Tang Dynasty, wild rice was cultivated as a food crop. Its seeds are called wild rice or wild rice, and it is one of the six cereals (barley, millet, millet, beam, wheat and wild rice). Later, people discovered that some wild rice plants did not ear due to infection with smut fungus, and the plants showed no signs of disease. The stems continued to expand and gradually formed spindle-shaped fleshy stems. This is the wild rice root that is eaten today. In this way, people use smut fungus to prevent wild rice from flowering and bearing fruit, and propagate the diseased and deformed plants as vegetables and medicines.

Vegetarian dishes Home cooking
Garlic Chrysanthemum

I personally like to eat vegetarian dishes. I almost always stir-fry two vegetarian dishes for every meal. I eat too much fish and meat. Eating more vegetarian dishes is good for my health!

Vegetarian dishes Chicken Essence
Caramel pudding (without oven)

Learn how to cook Caramel pudding (without oven) with Dessert and Egg.

Dessert Egg
Carrot Egg Pancake

Adding some carrots to this simple and quick egg noodle pancake can also improve eyesight. Get up early and make a few, it’s delicious and nutritious.

Staple food Pasta
Braised old goose

The old geese raised by relatives are so fat that they are tired of stewing them in soup, so let's braise them. It tastes great! Niu gnawed seven or eight pieces in one go. The meat was more tender than stewed soup. Coupled with the aroma of plums and shiitake mushrooms, it was really good😄

Home cooking Private kitchen
【Steamed Spare Ribs with Black Bean Sauce】

My family makes this steamed pork ribs every two days. The steaming method reduces the heavy oil smoke. The addition of black bean paste and soybean paste makes the ribs more flavorful and salty. I added the soybean paste at will, thinking it would not match the taste, but it is not bad. I like to adjust the taste at will. When cooking Chinese food at home, the taste can be adjusted according to your favorite taste. You don't have to follow the recipe one by one. Of course, this must be done if you have a clear grasp of the seasoning.

Hot dishes Home cooking
Steamed tofu with spareribs

Learn how to cook Steamed tofu with spareribs with Hot dishes and Home cooking.

Hot dishes Home cooking
Potato rub

Potato tzacha is a snack in my husband’s hometown. In the past, when the conditions at home were not good, yam tsatha was their daily staple food, millet rice porridge with yam tsatha. When my husband and I went to his house when we got married, I didn’t eat yam tsatha. At that time, the yam tsatha was made with some salt and five-spice powder, and it was really not delicious. It was only after eating potato tsa tsa in a restaurant in Xi'an that I changed my view of tsa tsa.

Snacks Home cooking
Fried chicken legs

Learn how to cook Fried chicken legs with Snacks and Home cooking.

Snacks Home cooking
Braised Pork Knuckles

When I saw the white pig’s feet, I thought of them being full of collagen. They taste soft and soft. But don’t eat too much. Be careful to gain weight. Hehehehehehehehehehe^_^

Hot dishes Blended oil
Fried potato chips

Fried potato chips, even if you make them yourself, it’s better to eat less

Snacks Blended oil
Braised Bean Curd Pork

Learn how to cook Braised Bean Curd Pork with Hot dishes and Home cooking.

Hot dishes Home cooking