Recipes
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Stewed Potatoes and Kidney Beans with Bacon
I like the unique flavor of bacon. The bacon I used today was cured by my relatives in Hunan. What I was given was the meat from the pig head. The taste is fresh and fragrant, the bacon is firm and fragrant, and the mouth is fat but not greasy.
Hot dishes Home cooking -
That’s it for tomorrow’s breakfast! ——Scallion, Pork Floss and Cheese Bread
There are some cracks on the surface of the bread. Regarding this, I searched for the reason. It is said that if there is filling on the surface, it will be easier to crack. I am quite convinced by this explanation, because I have encountered many problems when making bread, but apart from making this kind of bread with cheese sprinkled on the surface, the surface of the rest has not cracked yet. The first thing I wanted to make with Changdi CRDF30A was this bread. I finally made it and it was so delicious! That’s it for tomorrow’s breakfast!
Baking bread -
Fried dumplings
Suddenly a bunch of dumplings came, which had been frozen overnight and were said to be stuffed with chives and pork. In fact, I don’t have much interest in dumplings, especially those stuffed with chives. I don't really want to eat boiled dumplings because the skin is too soft. Suddenly, I had an idea. I had this rare opportunity and wanted to have some fried dumplings. The skin produced in this way is not easy to break and is chewy. Pick out a few slightly small and well-proportioned dumplings, brush oil in a small pan and fry them immediately. Cover immediately after adding water, this is the key to the ripeness of the dumplings. When the water dries up, the pot makes a sizzling sound, and the aroma of dumplings wafts out, it's basically ready to eat. Uncovering the lid and flipping the bottom of the pot, it turned out to be a brown and crispy charred skin. Just enough for one person. . . .
Pasta Dumplings -
Daikon Pork Pie
I am very happy to have tried organic vegetables from Xinyuan Sunshine Agriculture Co., Ltd. Thank you very much! The feeling of eating this vegetable is really different this time, because I have visited the Xinyuan Sunshine Safe Vegetable Base and seen the scientific management facilities of the base. While eating, I can think of the fairies I saw in the greenhouse vegetables that I saw on the day of the visit. There is a big white radish in the vegetable gift box. When I saw it, I thought of eating pie. Recently, I haven’t eaten my favorite pie for a long time because I am too lazy to grow hair. After seeing such a fairy-like big white radish, I finally got lazy and started to eat it, haha! I won’t go into details about the benefits of eating more white radish. Today, I will share with you a little tip I use to remove the odor from radish. After grating, cover it with plastic wrap and microwave it for seven minutes. Then let it cool and dry it, then mix it with the minced meat. In this way, the odor in the radish will evaporate. If you don’t believe it, you can give it a try!
Staple food Pasta -
Purple sweet potato and sesame pancakes
Learn how to cook Purple sweet potato and sesame pancakes with Staple food and Home cooking.
Staple food Home cooking -
Luffy's big chicken drumstick
Learn how to cook Luffy's big chicken drumstick with Creative dishes and Bacon.
Creative dishes Bacon -
Hawthorn sorghum rice appetizer porridge
Sorghum is used for weak spleen and stomach, indigestion, loose stools and diarrhea. Hawthorn helps to stimulate the appetite and is a perfect match.
Porridge Sorghum -
It goes without saying that it’s crispy and crispy – Simple Spicy “Huang Feihong”
The reason why it is called simple is because I have made a relatively troublesome version before, which is time-consuming and labor-intensive. After improvement, I found that it tastes very good this way, so I passed it on to share with my friends. This Huang Feihong dish is very popular at my house, so I make it often. Mainly because the one in my family often wants to have a drink or two. At this time, a small plate of spicy and fragrant Huang Feihong seems so awesome and comfortable... For many girls (like me), I believe they also like this kind of peanuts. Grabbing a small handful for snacks is also a very good choice! Since ancient times, Chinese folk custom has always been to entertain relatives and friends at home during festivals, and then have a few drinks. Prepare such a peanut bar, which will definitely make you shine and receive praise during the banquet!
Snacks Home cooking -
Fresh mint sauce——A bit of green in summer
Abifofgreeninsummer, a touch of green in summer, is none other than mint. Mint has a unique fragrance, which is great for making sauce. Of course, it can also be used to make tea or stir-fry. Mint sauce has a wide range of uses. It can be used to spread bread or drizzle lamb (pork, beef) steaks, etc. It is delicious. Of course, it can also be used to make biscuit fillings, such as Soviet-style cubes...
Dessert Flour -
Red date cake
Learn how to cook Red date cake with Snacks and Pregnant women.
Snacks Pregnant women -
Mugwort
Mugwort, this Chinese herbal medicine, I believe everyone should be very familiar with this name, but do you know that Mugwort has a wide range of uses, it can be used externally and internally. It plays a very important role in female function. Women with cold body and female anemia are all diseases that can be improved with Mugwort. The weather in the south warms up early. After a spring rain, the wormwood in the fields grows very tender. You can eat a handful of wormwood every week during this season. Let me teach you how to cook wormwood.
Hot dishes Home cooking -
Cui Niao Fish Balls
Learn how to cook Cui Niao Fish Balls with Hot dishes and Home cooking.
Hot dishes Home cooking -
Laba porridge
Laba porridge is the customary food of Laba. Although it has its allusions, it also has its real meaning. During Laba Seventh and Laba Festival, the temperature is the lowest in the year, and people's physiques also become weaker. However, a simple Laba porridge contains the functions of harmonizing the stomach, tonifying the spleen, nourishing the heart, clearing the lungs, nourishing the kidneys, benefiting the liver, improving eyesight, calming the nerves, and laxative. It can be said to be comprehensive. At the same time, the rich nutrients can enhance the body's immunity and improve the cold tolerance index. This weekend is the Laba Festival, a simple bowl of Laba porridge will warm you.
Staple food Porridge -
Ten-minute dessert - peanut butter
Peanut cheese is a dessert after a meal. Cheese means semi-solidified food made from animal milk or fruits. In the past, when making peanut cheese, I used a food processor to beat it into a pulp and filter it once before cooking a fragrant and delicious peanut cheese. Now with the broken-wall cooking machine, everything has become very simple. Just put the soaked peanuts into the broken-walled machine, and you can get a delicate peanut slurry in minutes, without the need for filtering or cleaning the filter. A bowl of fragrant and smooth peanut butter is ready in just a few minutes. In the past, the food processor at home was unable to beat the food very finely due to its low power and low speed. The beaten food usually had to be sieved once. It would be a pity to throw away the residue after sieving, not to mention breaking the cells of the food to release more nutrients. Nowadays, with powerful wall-breaking food processors, we can crush fruits, vegetables or food with seeds, and even beat harder food such as fish bones and meat bones into a liquid or paste, allowing our body to fully absorb all nutrients.
Drinks old man -
Perilla stuffing
The evocative perilla stuffing is a little troublesome to make, but the last word is that it tastes good.
Baking Maternity -
Braised pork ribs
Learn how to cook Braised pork ribs with Hot dishes and Cinnamon.
Hot dishes Cinnamon -
Stir-fried okra with diced chicken
The green okra is paired with the fragrant diced chicken. It is delicious, the meat is smooth and tender, and it is especially appetizing with the addition of chili.
Hot dishes Home cooking -
Beat the meat with iron crutches
Tieguaikaorou is one of the eight bowls of Xianju specialty dishes. The meat is tender and smooth, light and delicious, and it is very popular! Xianju Eight Bowls is an orthodox recipe for entertaining guests and friends. It has a long history, authentic selection of ingredients, exquisite production, rigorous arrangement, wide application, and profound cultural origins. It is a classic of traditional food culture. The eight bowls are divided into the upper four bowls and the lower four bowls. The upper four bowls are: Caihe lotus seeds (or white lentils), Xiangzi sea cucumbers (or meat ginseng), Tieguai knocking meat, and Zhongli bowl of meat; the lower four bowls are: Dongbin big fish, Xiangu pork skin soak, Guojiu soaked fish, and Guolao tofu. Legend has it that in ancient times, after the Eight Immortals crossed the sea to fight against the Dragon King, on their way back to the Immortal Residence, they saw loud drum music and lanterns and colorful decorations in the neighboring village of Botan. They descended to Xiangyun to join in the fun. It turned out to be the daughter of the richest man in the village, Wu Yuan, who was married to a foreigner. The Eight Immortals rose up at that time, and each of them cooked a delicious dish (the eight bowls mentioned above) to celebrate. Soon, the people in Xianju renamed the square table used for eating as the Eight Immortals table. The eight specialties of the Eight Immortals were served at wedding banquets, and they were respectfully called the Eight Great Bowls. The specific names were changed to the above names of the Eight Immortals.
Soups Home cooking