Recipes
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Braised Choi Sum with Shrimp
I usually stir-fry cabbage, which is probably based on local living habits. In fact, boiling cabbage is the best cooking method, which not only prevents the loss of nutrients, but also makes the color look good and taste healthier. Maybe we are used to heavy flavors, mainly spicy ones, and are not used to eating such light flavors. It’s okay to eat them occasionally. But my husband, who has heavy flavors, still wonders why it’s so light again, and is he feeding the rabbits again? Ha, as long as I do something simple, my husband and daughter will object, saying that I am raising them like rabbits. The heart of the cabbage is slightly cold in nature. Regular consumption has the effects of relieving irritability and quenching thirst, diuresis and laxative, clearing away heat and detoxifying. Its edible value is particularly obvious in hot and dry seasons.
Hot dishes Home cooking -
Lollipop
I didn't use the highest-grade aisol sugar imported from Germany, nor did I specially buy coral sugar to make it. I simply used the leftover maltose at home. Unexpectedly, the effect was unexpectedly good. I believe everyone can see whether it looks good or not, and it tastes good too!
Dessert Blue pigment -
Yogurt potted plant
The combination of Oreos and yogurt is a surprise. I thought this potted plant was just for fun, but I didn’t expect it to taste so good. If you have children at home, you can let them participate together. The method is very simple, and you can not only make delicious desserts, but also exercise your hands-on skills. What I did this time is the most common method. You can also add some nuts or fruits to the yogurt and it will taste just as good. They are all the most common ingredients. With a little effort, you can have unexpected effects. Once it's done, you can use it to fool people. It's exactly the same as a real small potted plant. Come and eat the soil together! My WeChat public account: Nuanfu Life, foodies, come and follow me. Share delicious food every day~
Drinks Afternoon tea -
Guangdong version - pickled fish
Many Cantonese people can't eat spicy food, but they also like the taste of pickled fish and boiled fish, but they can't eat it because no matter what they eat outside, it's very spicy. Once they try it, they feel uncomfortable. Some people can't speak for several days. There is no way. In the early days, there were too few people in Guangdong who ate spicy food. Just like in my family, except for me who loves spicy food the most, no one else can eat spicy food. After eating spicy food, I don't know how many days I have to drink herbal tea to feel comfortable. So they often say that I am a weirdo, we are from the same family, how come I can eat spicy food so well? When I just graduated, a colleague of mine from Changde, Hunan Province brought me a lot of local chili peppers back to his hometown. Since my family members don’t eat them, I can only make pickled chili peppers and eat some by myself occasionally. Fortunately, my husband’s taste is more similar to mine, otherwise he wouldn’t be able to eat the spicy food I made. Haha, this is a similarity in taste. The summer in Guangdong is extremely long and extremely hot. Many people can't eat in summer. It's too hot and uncomfortable, but they can't eat food with too strong flavors, otherwise it will be even more uncomfortable. My husband is particularly affected. He asks me to make him a pickled fish dish every week since the beginning of summer. The pickled fish I make is more Cantonese, fragrant but not spicy. Most people can accept this spiciness, even if they don't eat spicy food. This is my husband's favorite food.
Hot dishes Home cooking -
Spicy eggplant buns
When I was in school, I really liked the buns from the store in front of the school, especially the eggplant buns. Now that I can’t eat them, I have to make them, but I added chili peppers and I like them even more.
Staple food Home cooking -
Spanish tapas
Sometimes a lazy life is also a kind of elegance|Spanish snack tapas
Snacks old man -
Braised eggs with coriander
The braised eggs taste particularly delicious. Eggs are rich in nutrients. Eating 2 eggs a day can make your brain smarter. Children and the elderly all ate well.
Hot dishes Home cooking -
Fried eggplant with green pepper
Eggplant is a very oil-absorbing ingredient. Steaming the eggplant first and then frying it will greatly shorten the cooking time and make a delicious dish without requiring much oil, which is healthier.
Hot dishes Home cooking -
【Tianjin】Barley leaves cream cake roll
I made a cream cake roll and added a little barley leaf powder. The baked cake turned out to be more beautiful than I imagined. It made me feel great. It completely felt like spring. It immediately gave the spring that had just arrived a spring color! Sit by the window in the afternoon, with the sunshine, chatting or reading with your lover or alone, with a piece of cake and a cup of hot tea. This afternoon is full of happiness! During festivals, when visiting relatives and friends, carrying cakes made by oneself, it immediately earns oneself a lot of face, both in terms of health and appearance!
Baking Barley leaf powder -
Lotus root glutinous rice pork ribs
Autumn is the best time to eat lotus root. The fragrant glutinous rice with pork ribs is soft, glutinous and fragrant, and the pork ribs are soft
Hot dishes Home cooking -
Homemade fried lotus root
Learn how to cook Homemade fried lotus root with Hot dishes and Home cooking.
Hot dishes Home cooking -
Baked Hairtail with Japanese Salad Sauce
Since ancient times, China has said that it has delicacies from mountains and seas: the rivers and seas are rich with water, and the mouth is endless. Hairtail is one of the most popular seafood varieties: it is rich in various mineral elements and vitamins necessary for the human body. It is an ideal nourishing food for the elderly, children, and pregnant women. It is especially suitable for people with shortness of breath and fatigue, chronic illness and physical weakness, blood deficiency and dizziness, undereating, thinness, malnutrition, and dry skin. In addition, pregnant women eating hairtail is beneficial to the development of fetal brain tissue; children eating more hairtail is beneficial to improving intelligence; the elderly eating more hairtail can delay brain atrophy and prevent Alzheimer's disease; women eating more hairtail can make their skin smooth and moist, have long black hair, and have a more beautiful face. In short, hairtail is a nutritious and delicious delicacy. Among the many types of seafood, my family’s favorite is hairtail. It has thick, fragrant meat and small spines. It is usually accompanied by: braised in braise or sweet and sour. Today I made Japanese-style baked hairtail: wash the hairtail, marinate it for flavor, then fry until brown, and finally bake it with Japanese salad sauce that is salty and slightly sweet. The finished hairtail is sweet and thick, with tender meat and few spines, and is very delicious~~~
Hot dishes Japanese food -
Original cookies
Cookies are one of my little girl’s favorite snacks! Thinking that the Chinese New Year is coming soon, I made some healthy snacks for the baby to eat. Although they are delicious, children will get angry if they eat too much biscuits, so my family only uses them to coax the baby
Baking children -
Okra, fresh lily and lean meat soup
Okra is rich in nutrients and can be cooked in various ways, but its properties are cold. Compared with dried lilies, fresh lilies are better at clearing away lung heat and moisturizing the intestines and laxative. Combining the two vegetables together is very helpful in replenishing and locking body water and improving digestive function.
Soups Home cooking -
Nutritious breakfast for lazy people – brown sugar oatmeal toast
Oatmeal can effectively lower cholesterol in the human body, lower blood sugar, relieve constipation, and improve blood circulation. It is rich in linoleic acid and is also a good calcium supplement. There are so many benefits. The old brown sugar bought at RT-Mart is rich and fragrant, and is especially good for women. This bread machine version of large bread is the first choice for lazy people. As breakfast, it goes well with milk and coffee.
Baking Toast -
Stir-fried Broccoli with Dried Sea Rice
Stir-fried broccoli with dried shrimps is a quick home-cooked dish.
Hot dishes Home cooking -
Octopus Crispy Sausage
Learn how to cook Octopus Crispy Sausage with Hot dishes and Home cooking.
Hot dishes Home cooking -
Tender Steamed Egg
Steamed egg custard is delicious and tender. It is a home-cooked dish that many people love to eat, especially children. However, if you want to steam a tender, delicate and smooth egg custard, you still need certain skills. Master these skills, and I believe you can steam a perfect tender steamed egg. Let’s see how I do it~~~
Soup Home cooking