Recipes

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A leek and egg box you’ll never tire of eating

Spring is here and leeks are on the market. Fresh and green leeks are delicious and nutritious, especially rich in vitamin C and carotene. Using leeks to make dumplings and pies is easy and delicious.

Staple food Home cooking
Gorgon glutinous rice pot

Learn how to cook Gorgon glutinous rice pot with Hot dishes and Home cooking.

Hot dishes Home cooking
Coconut Cookies

This cookie is particularly delicious because of the coconut paste. I once again used my favorite flower tip, which is simple and easy to operate. I happened to have ready-made icing on hand, and it filled the flower core just right, fresh and elegant.

Baking Cookies
Brownies

Brownies are delicious for a reason. A large amount of dark chocolate with a high cocoa butter content, mixed with walnut flavor, and a moist texture that melts in your mouth, which is beyond the comparison of ordinary cakes. Nowadays, in addition to cake shops, this small dessert can also be eaten in cafes. It is actually a very common snack in American families. Its taste is somewhere between cake and biscuits, and its purely handmade production best reflects the fun of food and the wonder of ingredients. The choice of chocolate is the key to the taste of brownies. Rich and slightly bitter is my favorite taste. Brownies that are too sweet seem to lack emotion. So I still recommend choosing chocolate with a cocoa butter content of more than 50%. Brownie is a type of heavy fat cake, so it needs to be refrigerated to taste better so that the various flavors can be mixed more evenly. In the picture, a small metal mold for fruit strips, which is just over 10 centimeters long, is used. This cake can also be made using paper cups, and it will be just as delicious.

Baking Breakfast
Jade White Jade Soup

When I was young, I went to the north for a few years, which made me realize that I have a special liking for pasta. The way to eat today, according to some comrades, is pig food. And for me, this one-pot dish is absolutely delicious. Jade White Jade Soup, a wonderful name, is actually a bowl of noodle soup. The ones I made before were not authentic, because the slices of flower blossoms could not form nice-looking lumps in my pot. I could only add water and mix them randomly into a hard paste, and use chopsticks to pinch off the big lumps. Today, I stole a trick from my master and borrowed a colander, and I finally made a bowl of even gnocchi soup.

Soup Home cooking
[Honey Cup Cake] that sterilizes and relieves fatigue

Introduction to honey Honey is the honey that bees collect from the flowers of flowering plants and brew it in the hive. Bees take nectar or secretions with a water content of about 80% from the flowers of plants and store it in their second stomach. After 30 minutes of fermentation under the action of invertase in the body, they return it to the hive and spit it out. The temperature in the hive is often maintained at about 35°C. After a period of time, the water evaporates and becomes honey with a water content of less than 20%. It is stored in the nest cavity and sealed with beeswax. In addition to glucose and fructose, honey also contains various vitamins, minerals and amino acids. 1 kilogram of honey contains 2940 calories. Honey is a supersaturated solution of sugar. It will crystallize at low temperatures. The crystallizer is glucose, and the part that does not crystallize is mainly fructose. Honey is a natural food with a sweet taste. The simple sugars it contains can be absorbed by the body without digestion. It has good health care effects on women, children, especially the elderly, so it is called milk for the elderly. Nutritional value of honey 1. Honey contains about 35% glucose and 40% fructose. Both of these sugars can be directly absorbed by the body without digestion. 2. Honey contains a variety of inorganic salts with concentrations similar to those found in human body science. It also contains a certain amount of vitamin B1, vitamin B2, iron, calcium, copper, phosphorus, potassium and other antioxidant substances. 3. Honey contains amylase, lipase, and invertase, which is the most enzyme-containing enzyme in food. Enzymes are substances that assist the human body in digestion, absorption, and a series of material metabolism and chemical changes. Effects of eating honey: 1. A good product for cardiovascular patients. Honey can improve the composition of blood and promote cardiovascular, brain and blood vessel functions, so it is very beneficial for cardiovascular patients to take it regularly. 2. Protect the liver: Honey has a protective effect on the liver, can promote the regeneration of liver cells, and has a certain inhibitory effect on the formation of fatty liver. 3. Enhance resistance. Eating honey can quickly replenish physical strength, eliminate fatigue, and enhance resistance to diseases. 4. Sterilization: Honey also has a sterilizing effect. Regular consumption of honey not only does not hinder teeth, but also plays a sterilizing and disinfecting role in the mouth. Honey can treat moderate skin injuries, especially burns. When honey is used as a skin wound dressing, bacteria cannot grow. 5. Promote sleep. People with insomnia can help them fall asleep as soon as possible by taking 1 tablespoon of honey orally (added to 1 cup of warm water) before going to bed every day. 6. Promote gastrointestinal motility. Honey has a regulating effect on gastrointestinal function and can normalize gastric acid secretion. Animal experiments have confirmed that honey can enhance intestinal peristalsis and significantly shorten defecation time. Contraindications for eating honey: 1. It is not suitable for people with diabetes, spleen deficiency, diarrhea, and dampness in the mid-Jiao with abdominal fullness and thick greasy coating. 2. It is not advisable to eat raw honey in summer and autumn. 3. Babies should not eat honey to avoid honey poisoning due to tenderness of the gastrointestinal tract. 4. When eating, just drink it with warm water. Do not use boiling water, let alone decoction. 5. Honey cannot be stored in metal containers to avoid increasing the content of heavy metals in the honey. Speaking of honey, our family used to eat a lot of pure natural honey. My family was relatively poor at that time and had no money to buy sugar. For several years in a row, a swarm of bees came to our house. With their presence, we have sugar. It has always been said in my hometown that only lucky families will have bees, and this is proven to be true. [A nest of honey can be harvested three times a year (domestic bees). Honey is divided into winter honey and spring honey. People who know how to eat honey know that winter honey is better. Winter honey has a higher sugar content and will crystallize in winter. 】 Later, my mother moved. That nest of bees also moved out of our house half a year after my mother moved away. They say animals are spiritual things, and they are really accurate. Although my mother moved, she would go back every now and then to take care of them, clean them, drive away spiders, etc., but in the end they still left our house. The older generation neighbors said that their mother took good care of them, otherwise they would not have left after more than a month. Bees love to be clean and are afraid of spiders. I am also afraid of wasps. Although my mother returns to her hometown every now and then, she has moved away after all. Naturally, the care is not as comprehensive as when at home, and the little bee will also make plans for itself. Since the nest of bees left, it has been very rare for us to eat pure natural honey. Even if we can, we buy some from our neighbors in our hometown. But you have to buy it early, otherwise you won’t be able to buy very clear honey. The honey that has just been cut is relatively clear, while the honey that has been drained from the bee slices will be turbid.

Baking old man
Stir-fried celery and meat slices with dried smoke

Learn how to cook Stir-fried celery and meat slices with dried smoke with Hot dishes and Home cooking.

Hot dishes Home cooking
Laba porridge

The legend of Laba porridge comes from Tianzhu, India. The eighth day of the twelfth lunar month is the anniversary of the Buddha's enlightenment. It is commonly known as the Laba Festival and is called the Dharma Treasure Festival in Buddhism.

Porridge Almond
Rapeseed, mushrooms

Learn how to cook Rapeseed, mushrooms with Vegetarian dishes and Home cooking.

Vegetarian dishes Home cooking
Toothpick Meat with Wine

Snacks to go with wine

Side dishes Chicken Essence
Steamed Tofu with Mushrooms

It's vacation, and I have time to play tricks in the kitchen, but I haven't played with dishes like this for a long time, and it's really not suitable for me all of a sudden. Today's tofu is more suitable for children. If you don't like mushrooms, you can just eat shrimps or minced meat. Send it to me first, friends can refer to it if they like it.

Hot dishes Common dishes
Mixed sauce noodles

Learn how to cook Mixed sauce noodles with Noodles and Chili sauce.

Noodles Chili sauce
Yue Po Chicken Rice Noodles

Very delicious, can be used for breakfast, dinner, or late night snack.

Snacks Chicken
Cold-repelling ginger and jujube porridge

My son said last night that the back of his head hurt, which meant that the back of his head hurt, and his neck was not able to move flexibly. Then I started to vomit when I woke up. After vomiting, I said it was cold. I thought it was because of the wind and cold. Symptoms of wind-chill: People are afraid of cold and wind, and usually have to wear a lot of clothes or cover themselves with a big quilt to feel comfortable. The nasal discharge is clear, white or slightly yellow. If you have a stuffy nose but no runny nose, drink some hot water and the runny nose starts to clear. This is also a cold. The tongue has no coating or thin white coating. Severe nasal congestion, sneezing, runny nose, aversion to cold, no fever or mild fever, no sweat, body aches, cough with thin white sputum, and thin white tongue coating. It was also accompanied by diarrhea. The little guy went to the clinic in the morning to see a doctor and took some cold medicine. He started to have diarrhea after arriving at school, and fell asleep as soon as he got home. He had been suffering from vomiting and diarrhea all morning, which made him weak. I even lost my appetite for food, and I felt heartbroken after seeing it. I happened to have ginger, dates and brown sugar (brown sugar) at home, so I naturally cooked cold-repelling porridge. Vomiting and diarrhea are not suitable for greasy meals and should be avoided. Ginger is pungent and warm in nature, and has many functions such as dispelling cold, promoting sweating, reducing phlegm, relieving cough, and relieving stomach vomiting. Drink ginger brown sugar water to treat colds and colds. Ginger is known as the holy medicine for vomiting. Ginger can also treat enteritis, dysentery, etc. Red dates can strengthen the spleen and stomach: People with weak spleen and stomach, diarrhea, and fatigue can eat seven red dates a day, or share them with Codonopsis pilosula and Atractylodes rhubarb, which can replenish qi, strengthen the spleen and stomach, increase appetite, and stop diarrhea; red dates, ginger, and Pinellia ternata can treat gastritis caused by careless diet, such as bloating, vomiting, and other symptoms. Brown sugar can replenish physical strength, replenish deficiency, dispel cold, activate blood circulation and remove blood stasis, strengthen the spleen and warm the stomach

Staple food Porridge
Sweet Potato and Cabbage Soup

This is a very refreshing soup, the soup is sweet, the sweet potato powder is glutinous, and the cabbage is fresh and tender. Sweet potatoes are a good low-fat, low-calorie food. At the same time, they can effectively prevent sugar from turning into fat, which is beneficial to weight loss and bodybuilding. Sweet potatoes contain a large amount of dietary fiber, which cannot be digested and absorbed in the intestines. It can stimulate the intestines, enhance peristalsis, relieve defecation and detoxification, and is especially effective in treating senile constipation. The nutritional value of Chinese cabbage is similar to Chinese cabbage. Chinese cabbage is high in calcium and is an ideal vegetable for preventing and treating vitamin D deficiency (rickets). Children with calcium deficiency, soft bones, and baldness can use cabbage soup, add salt or sugar, and drink it. Regular consumption is quite beneficial. Chinese cabbage contains vitamin B1, vitamin B6, pantothenic acid, etc., which has the function of relieving mental stress. Eating more cabbage before the exam can help maintain a calm mind.

Vegetarian dishes Home cooking
Nine-turn Fat Sausage

Jiuzhuan Fat Sausage is a famous Shandong dish. It has all five flavors of sour, sweet, bitter, spicy, unique flavor, fat but not greasy,

Hot dishes Home cooking
Soufflé coconut balls

I have been wanting to make these coconut balls for a long time. I looked at the date and thought that if I didn’t make these coconut balls, I’d be afraid that when I started school, the package of coconut would still be lying in obscurity in my kitchen with no one paying attention. I checked some online methods of making coconut balls. There are three versions: egg white, egg yolk, and whole egg. After reading the reviews of many foodies, I finally decided to make the egg yolk version of coconut balls. Although the method is simple, I didn’t expect the final taste to be surprisingly surprising. After taking a bite, the coconut flavor is rich and the aftertaste is endless.

Snacks Butter
Crispy Candy Corner

Learn how to cook Crispy Candy Corner with Snacks and old man.

Snacks old man