Recipes
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How to make homemade white sauce
White sauce is a common ingredient in Western food. It can be used with pasta or to make Japanese gratin. It tastes delicious. The most basic white sauce is made with cheddar cheese. Of course, there are later versions that add more feta (feta cheese), blue cheese, cheddar and white wine, but this version is basically not a common version in foreign families. The basic ratio of raw materials for white sauce is also very simple. Basically, keep the ratio of flour and cream (that is, butter) at 1:1. The amount of milk is basically to dilute the sauce. You can refer to my recipe to increase or decrease as appropriate. If you are good at making sauces, just base it on your own experience. Of course, the larger the ratio of cheese, the stronger the taste. Cheddar cheese has different maturity years. The one I chose today is 2 years old, and the flavor concentration is relatively moderate. The yellow cheddar commonly seen in China has a richer flavor and is not suitable for making this white sauce. The water is used to adjust the concentration of the sauce, and to prevent the sauce from sticking to the pan due to the water vapor evaporating too quickly during the cooking process.
Private kitchen Cheddar cheese -
Chocolate Cup Cake
Learn how to cook Chocolate Cup Cake with Baking and cake.
Baking cake -
Scrambled eggs with loofah
Both mother and son love to eat it, the loofah is soft and slippery.
Vegetarian dishes Egg -
Beef Balls and Vegetables Hot Pot
In winter, in order to ward off the cold and keep warm, the cooking food has also begun to change, and people are more inclined to make claypot dishes or hot pot. Friends who like spicy food can have a pot of Malatang hot pot, and they will sweat profusely and enjoy it. Friends who dare not eat chili can also have a pot of thick soup and mixed vegetables. The fresh and sweet ingredients of various ingredients come together, and there is vegetables and soup. It is quite pleasant to eat~
Hot dishes old man -
Cool Temptation---Mango Mousse Cake
Mango mousse also has another romantic name - French Lover. The orange appearance is delicate and considerate, with a romantic atmosphere, like the purest love in the Garden of Eden. The delicate and smooth texture, the strong mango flavor, the faint rum aroma, and the bright and warm orange color make people feel like they are in the blue sky, sweeping away the irritability in their hearts, and blooming the cool temptation while chewing... Mousse is the transliteration of English mousse, a kind of custard-style dessert. It first appeared in the gourmet capital of Paris, France. In order to improve the structure of the cream and stabilize it, pastry masters added gelatine (gelatin, isinglass) to the fresh cream to cool and solidify. And by controlling the temperature, the proportion of raw materials, and the pH value, a brand new Western pastry was created. They gave this dessert a nice and romantic name - mousse. Because there is no flour in the mousse, it is not actually a cake or bread. And the making of mousse does not require baking, but it needs to be stored in the refrigerator. In the hot summer months, frozen mousse is more popular than other baked products. Mousse can be eaten directly or made into a cake layer, which is what we often call mousse cake. Westerners prefer to eat mousse, but for Asians, eating mousse alone is too sweet, so it is more refreshing and delicious to eat it with cake.
Baking Cocoa powder -
Curry Stewed Pork Belly
Learn how to cook Curry Stewed Pork Belly with Hot dishes and Home cooking.
Hot dishes Home cooking -
Blanched Chicken
Learn how to cook Blanched Chicken with Cold dishes and Common dishes.
Cold dishes Common dishes -
Raspberry Jam
I bought 1 kilogram of frozen raspberries and made a smoothie. The rest was used to make jam. I just added some sugar and lemon juice. It is easy to store and can be processed later!
Dessert children -
Rye steamed buns
I used to always go to the supermarket to buy steamed buns, but I still felt a little uneasy. I tried making them a few times, but I was not very satisfied with them using the conventional fermentation method. Then I decided to give it a try and used the refrigerated fermentation method. The effect was very good and it was very convenient!
Staple food Pasta -
Chive and sesame biscuits
Savory chive and sesame biscuits, my mother likes to eat these biscuits, she said: they are crunchy, they will stay crispy no matter how long you keep them, and they don’t have much oil.
Baking Cookies -
Mutton and radish soup
Learn how to cook Mutton and radish soup with Soups and Home cooking.
Soups Home cooking -
Garlic oyster sauce tofu
This is a dish I made for my kids. The guy rarely had a meal at home. On weekend nights, he said he wanted to eat tofu. It turned out that the school cafeteria rarely served tofu, and once in a while, it was limited to stew. So, I used the fresh garlic I just bought, mixed with oyster sauce, and fried him a plate. The guy was quite satisfied with the meal.
Hot dishes Home cooking -
Beef and Cucumber🍣🥘🍤
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Hot dishes Home cooking -
Japanese cotton cake
Cake is the most popular dessert in my family. I have been baking for more than two years. What I make most is chiffon cake. I like the soft and delicate texture. Today is the first time to make cotton cake. The reason is that I was tempted by its name. Is it really as soft and delicate as cotton as the name says? When the fragrant cake came out of the oven, I couldn't wait to taste a small piece. It tasted soft and soft, sweet but not greasy. This was the best tasting cake I have ever made. Considering that girls who want to lose weight or are losing weight can eat this cake without any burden, I adjusted the amount of oil and sugar in the recipe. Friends, let’s make it together😄
Baking children -
11 inch square chiffon
Learn how to cook 11 inch square chiffon with Baking and Corn oil.
Baking Corn oil -
Multigrain rice porridge
Learn how to cook Multigrain rice porridge with Staple food and Porridge.
Staple food Porridge -
Crispy Squab
Learn how to cook Crispy Squab with Hot dishes and old man.
Hot dishes old man -
Farmhouse specialty boiled rice crust
Learn how to cook Farmhouse specialty boiled rice crust with Staple food and Home cooking.
Staple food Home cooking