Recipes
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Pan-fried Bacon and Asparagus Wraps
This bacon roll is basically the same as usual. The difference is that the sauce is added. This sauce is stir-fried with Thai sweet chili sauce and oyster sauce. It is sweet and slightly spicy. It has a different flavor when dipped in the sauce. Both my picky son and I said it is delicious, haha
Hot dishes Home cooking -
Beef with five-spice sauce
Beef is sweet in taste and neutral in nature, and returns to the spleen and stomach meridians. Beef has the effects of nourishing the spleen and stomach, replenishing qi and blood, strengthening muscles and bones, and eliminating edema. Elderly people eating beef and cactus together can have anti-cancer, analgesic and improve immune function effects. Beef stewed with red dates can help muscle growth and promote wound healing. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is especially suitable for people who are growing and developing and recovering after surgery or illness in terms of supplementing blood loss and repairing tissues. Eating beef in the cold winter has the effect of warming the stomach and is a good tonic in the cold winter. Traditional Chinese medicine believes that beef has the functions of replenishing qi, nourishing the spleen and stomach, strengthening muscles and bones, resolving phlegm and calming wind, and quenching thirst and salivation. It is suitable for people with depression of middle-Qi, shortness of breath, physical weakness, weak muscles and bones, anemia, chronic illness, and yellowish and dizzy complexion.
Private kitchen American ginseng -
Chicken Soup with Sichuan Pepper and Matsutake
This is a health-preserving soup that is very suitable for winter consumption. Because of the precious ingredients and cumbersome processing procedures, it is expensive. In high-end restaurants, a bowl can cost up to 3-400 yuan. But with our automatic cooking pot, you don’t have to worry. You can make this delicious and nutritious soup simply and easily. This soup is rich in collagen, can clear the lungs and moisten dryness, and nourish yin. It is especially good for women!
Soups Chicken -
Crispy sesame sauce pancakes
After the weather cools down, shabu-shabu is indispensable for gatherings with family and friends, and a great staple food to go with shabu-shabu is sesame pancakes. The surface is evenly sprinkled with fragrant sesame seeds, and the crispy skin breaks into pieces when you touch it. It has multiple layers of skin with sesame sauce in every layer. Cut the sesame sesame pancake in the middle and add sauced elbow scallops or sauced beef. It is also a delicacy that many people like to eat. Today Hua'er will share with you how to make sesame sauce pancakes
Staple food Home cooking -
Barbecued Pork Chicken Wings (includes the correct use of tin foil)
This is not the first time I have introduced chicken wings. This time the recipe is simpler than the previous one. It can be completed with a bag, a baking sheet and a rack. While I have some free time, let me talk to you about the tips on using an oven: You must use a rack when grilling meat. Since the meat will release more or less oil and juice during the grilling process, if the meat is not separated from the oil, go to the later island and fry the meat on the grill pan. In this way, the surface of the barbecue will not be dry, and it will be easy to burn. The honey used on the surface should be diluted. Honey is often used for coloring and seasoning in Cantonese/Hong Kong-style barbecued meats. The surface is more oily and the taste is slightly sweet. The most typical ones are barbecued pork, chicken wings and chicken livers. The traditional method is to dilute it with water. In fact, you can use the remaining sauce from marinated meat to dilute the honey, which will make the taste more attractive. The optimal temperature is 400F/200C. Since the meat must be fully cooked and the meat must be caramelized, the best grilling temperature in the oven is 400 degrees Fahrenheit or 200 degrees Celsius. Roast for 45-60 minutes, flipping once in the middle, and turning to high temperature for the last 10-15 minutes for coloring. If using an outdoor methane (propane) oven, please bake the chicken wings on a 2-layer rack; if using a single-layer charcoal oven, it is recommended to skewer the chicken wings in advance and flip them repeatedly to avoid burning. If you have any other questions about barbecue/cooking, please leave a message to Jiaozuo in the comment area below this article, and Jiaozuo will try to reply as soon as possible.
Hot dishes Home cooking -
Boiled pork slices
The home-cooked dish in Sichuan cuisine, the rice killer that every family in Sichuan eats
Hot dishes old man -
Sauerkraut braised pork
We have eaten a lot of braised pork since we were young. The rich red sauce and the fat but not greasy braised pork always arouse the greed in our stomachs. One or two pieces is never too much, and it always feels inexplicably satisfying when you eat it. When it comes to braised pork, I have to thank the person who pushed braised pork to its peak - Su Dongpo. It is precisely because of Mr. Su Dongpo's unremitting efforts that braised pork has officially entered the stage of history, from the grassroots to the upper class, from the vegetable pot of ordinary people to the dining table of literati. The good pork in Huangzhou is as cheap as dung. The rich refuse to eat it and the poor don't know how to cook it. Start the fire slowly and add less water. When the fire is sufficient, it will be beautiful. Come and have a bowl every morning, and you will be so full that you don’t care. From this poem "Eating Pork" by Su Dongpo, it is not difficult to see that Mr. Su not only makes a bowl of delicious food every morning, but also knows how to cook braised pork slowly, with less water, and when the heat is sufficient! I am used to eating the classic braised pork, but occasionally having a random and crazy braised pork is also good. After tasting it, a friend commented: Although it is not a classic recipe, it is delicious. Well, a delicious sentence is worth a thousand words. There is no unchanging dish, innovation is productivity. The premise of innovation is to be delicious, satisfy taste buds and satisfy appetite. Sauerkraut fish, sauerkraut shredded pork, and a plate of sauerkraut braised pork. Different braised pork to satisfy different taste buds.
Hot dishes Home cooking -
Grapefruit Tea Pork Ribs
Some children may want to ask, how come grapefruit tea and pork ribs are mixed together? In fact, concentrated grapefruit tea honey is used to make pork ribs. This is easy to understand.
Hot dishes Corn starch -
Fried Chinese Sausage with Green Onions
Learn how to cook Fried Chinese Sausage with Green Onions with Hot dishes and Home cooking.
Hot dishes Home cooking -
Delicious green onion pancakes for breakfast
Delicious green onion pancake for breakfast,
Staple food Home cooking -
Crispy yam cake
Crispy on the outside, soft and glutinous in the mouth, dipped in sugared osmanthus, it's really delicious.
Snacks Home cooking -
Garlic Eggplant
There are N ways to eat eggplant, and the easiest one is cold eggplant, which is quick and easy, delicious and nutritious.
Cold dishes Home cooking -
Winter mix: Vegetarian stir-fried broccoli
As the New Year is approaching, it is inevitable to get together with friends and colleagues. We are tired of eating big fish and meat. Let’s try a simple stir-fried broccoli and add carrots. Look, the vegetable mix is also very good~
Hot dishes Home cooking -
Grilled Taro Chicken Nuggets
Taro can be grilled with meat, grilled with chicken nuggets, and it is also delicious grilled with chicken nuggets. Owning an ACA Yuesi electric oven GT400, I can cook everything from steaming, roasting, frying, simmering, and I have become a master chef. My husband didn’t even know it was taro, haha. Half of a chicken, 400 grams of taro. Ingredients: 50 grams of broccoli, 20 grams of green onions, 1 slice of ginger, 2 tablespoons of Orleans barbecue seasoning, 2 tablespoons of oyster sauce, half a tablespoon of Lee Kum Kee braised sauce, 2 tablespoons of honey, an appropriate amount of salt, and an appropriate amount of cooking oil.
Hot dishes Home cooking -
【Homemade Honey Red Beans】--- Sweet and fragrant taste of happiness
I believe everyone who loves food is well aware of the nutrition of red beans. It can not only be eaten as porridge, but can also be used to make mooncakes, bread, cakes, snacks, etc.~ Or when drinking porridge or yogurt, add some to the bowl, which not only adds color, but also increases nutrition. You can buy ready-made honey red beans in the market, but I feel that the taste is incomparable with those made by myself. Moreover, every one I make is smooth and plump. The sugar is added instead of cyclamate. In addition, no preservatives are added. You can make as much as you like and then cook after eating. Because making homemade honey red beans is not a hassle at all.
Snacks Dessert -
Breakfast carrot cake
I usually have some leftover rice at home, but I think it’s too greasy if fried, so I paired it with carrots, which my baby doesn’t like, and it turned into a pizza that my baby loves! Haha, my baby named the cake. The breakfast is paired with a piece of apple, and a healthy and nutritious breakfast is easily solved.
Staple food Home cooking -
Braised fish
Learn how to cook Braised fish with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pumpkin Peanut Porridge
After autumn, old pumpkins are on the market in large quantities and are cheap. When cooked into porridge, they are soft, glutinous and sweet. Adding a spoonful of crushed peanuts has the effect of beautifying and detoxifying.
Porridge Flour