Recipes

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Leek Egg Roll with Prawns

I saw a chef making it before, so I tried to imitate it this time. I couldn’t buy the sea tiger shrimp the chef used, so I substituted large prawns. The taste is still good! The aroma of leeks mixed with the freshness of shrimp is indeed a good match!

Hot dishes Home cooking
Cold Purslane

Purslane can be seen everywhere in the fields. It has a good dehumidification effect. You can try it

Cold dishes Home cooking
Sunflower fried eggs

Learn how to cook Sunflower fried eggs with Hot dishes and Colorful pepper.

Hot dishes Colorful pepper
Stir-fried shredded pork with bean sprouts

Learn how to cook Stir-fried shredded pork with bean sprouts with Hot dishes and Home cooking.

Hot dishes Home cooking
Garlic Grilled Eggplant

I don’t really like eggplants, but I especially like the garlic in braised eggplants-||, glutinous and delicious. The one I’m updating today is called Garlic Grilled Eggplants, inspired by the barbecue at night stalls. I used to be a late-night snacker, and my favorite thing to eat in the middle of the night was barbecue and fried noodles. However, in recent years, with the news media’s continuous exposure to the hygiene conditions of street snacks, I have been deterred. . It’s better to make food yourself and eat it yourself, so you can feel at ease! Mom likes to eat eggplant very much. I think the old braised pork is too uncreative. Let’s eat it grilled this time~ As for the taste, it must be the old braised one~

Hot dishes Home cooking
Scrambled eggs with shrimp paste

It smells stinky and tastes delicious. It's a great meal and I can't stop eating~~ Scrambled eggs with shrimp paste, it smells stinky and tastes really good. Such a delicious side dish is very simple to make and can be easily prepared in just a few minutes. When you stay at home all day and have no appetite, you might as well try this scrambled egg with shrimp paste. It can be used to wrap up pancakes, with a steamed bun or something, and a bowl of porridge to ensure you have a good appetite~~~

Hot dishes Home cooking
Creamy Cranberry Bread

My baby is almost 2 years old and he can eat a lot now. Of all the baked treats I've made for him, his favorite is my bread, so I bake it for him every week. The baked bread this time has whole dried cranberries inside, which is rich in water, sweet and sour, and babies usually like to eat it. This kind of bread is much more delicious than sliced dried cranberries. In fact, as long as the method is used properly, the bread baked in the bread machine is no less than the oven, and it is relatively less troublesome.

Baking children
Griddle Cauliflower

Learn how to cook Griddle Cauliflower with Vegetarian dishes and Cauliflower.

Vegetarian dishes Cauliflower
Glutinous rice

Learn how to cook Glutinous rice with Staple food and Home cooking.

Staple food Home cooking
Strange crayfish

The ladies at the wet market said that now is the season for eating crayfish, so give it a try

Hot dishes Beer
Stir-fried lotus root slices

Learn how to cook Stir-fried lotus root slices with Hot dishes and Home cooking.

Hot dishes Home cooking
Happiness and deliciousness----sesame cream roll

I have always been a girl who likes to challenge new things, like to delve into food, and like to break through myself. Before buying an oven, make a plan for yourself. Start with the simplest biscuits, and then gradually move on to muffins, pizza, sponge cakes and chiffon cakes. Now these are gradually being realized one by one. But I have never dared to try bread. I watched Feixue’s hand-kneading videos on the Internet, and I was afraid every time. It took more than 40 minutes to knead bread. I don’t know who lent me the strength today, and I kneaded the dough for 40 minutes without any effort, and finally got the long-awaited glove membrane. Although I sweated a lot during the process, I was also worried and scared, but when I saw the chubby buns coming out of the oven, the sense of accomplishment and excitement gradually replaced the pain and fatigue in the process. My mother was as excited as a child when she saw the success of the buns I made, and I thought to myself, it all turned out to be worth it.

Baking bread
Stir-fried luncheon meat with green pepper

It rained for several days during the Tomb-Sweeping Day holiday, so I didn’t go out to buy groceries. The stock in the refrigerator was almost depleted, with only half a can of lunch meat and 3 green peppers left. I made a stir-fry for a meal, and it was enough to make a meal.

Hot dishes Home cooking
Beef noodles

When talking about beef noodles, people naturally think of the California beef noodles that are everywhere on the street. The beef noodle introduced today is a simple family version. The noodles are cut by yourself, the beef is soy sauce beef, and the beef soup is made from beef powder. The ingredients are cucumbers, coriander, and green onions that I have at home. Simple to make and classic in taste.

Pasta Noodles
Golden Dumplings

Delicious and nourishing

Staple food Home cooking
Mooncakes

Learn how to cook Mooncakes with Baking and Convert syrup.

Baking Convert syrup
Spare ribs, olive and fig soup

The weather will become dry in autumn. Some people have chronic pharyngitis, and some people often cough. I recommend a dietary supplement soup that is very effective in nourishing the lungs and throat - ribs stewed with olive soup. The aroma of olives is deep, and the tenderness of meat is blended into the olives. The soup is delicious and delicious, and figs are added to make it more moist.

Soups Home cooking
Cheese Bun

Cheese buns are said to have originated from the Suzhou Garden Bakery, and are the top products of the bakery. As a Suzhou native, I didn’t bother lining up to try it! I have been holding back from trying it, but recently my daughter came home for the holidays, so I decided to make this delicious snack myself. I chose mascarpone cheese for tiramisu instead of cream cheese, which tastes better. Using Teacher Die'er's recipe, the baked bread is very soft. Paired with the sweet mascarpone cheese filling and a thick layer of milk powder, it tastes really delicious. It makes sense that it is so popular in the circle of friends.

Baking All-purpose flour