Recipes

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Enoki Mushrooms and Boiled Pee Beef Balls

Spicy, go with the meal, and feel warm all over after eating

Hot dishes Home cooking
Golden Pork Chop

Learn how to cook Golden Pork Chop with Staple food and Home cooking.

Staple food Home cooking
Broccoli Chicken Ball Soup

I made this lunch for myself without adding any oil. I only added sesame oil and pepper when taking it out of the pan. It is light, nutritious and tastes good!

Soups Home cooking
Country Bread

I turned over and over the several breads I wanted to make, and added up the time again and again. Finally decided on Teacher Meng’s country bread. It’s just that the amount is too big, so just cut it in half, and you’ll have to eat it for a few days. Everything went smoothly. Although the cutting was ugly, it went into the oven smoothly. It's still early for the bread to be baked, so go do something else. Something went wrong carelessly, causing a socket to short-circuit and trip. The bread that is rising in the oven requires people to rush out and turn off the switch. The oven continued to work, but the consequences of the short circuit made people no longer have the patience to treat the thick, fragrant skin. The color looked almost the same, so I quickly took it out of the oven. . .

Baking children
Egg braised lettuce

Learn how to cook Egg braised lettuce with Hot dishes and Summer Recipes.

Hot dishes Summer Recipes
Dried garlic sprouts and chili sauce

Learn how to cook Dried garlic sprouts and chili sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Zongzi Love Dragon Boat Festival------[Purple Nuo Eight Treasure Zongzi]

We northerners like sweet rice dumplings, which are glutinous rice with candied dates or red dates, so we have been exposed to sweet rice dumplings since we were young. It wasn’t until we came to Wuhan that we learned that rice dumplings can have many flavors, such as glutinous rice and red date rice dumplings, eight treasure rice dumplings, clear water rice dumplings, barbecued pork rice dumplings, pork ribs rice dumplings, bacon rice dumplings, fruit rice dumplings, there are many kinds. When my mother was in Wuhan two years ago, we made our own rice dumplings, including red date rice dumplings and candied date rice dumplings. The purple glutinous eight-treasure rice dumplings were my mother’s favorite, even though she has not been in Wuhan these two years. I still made her a favorite of this kind of rice dumplings. My mother is getting older. She has become obviously older since my father passed away. I am so far away from home and I can’t go back to see her often. Every time I call, I have to ask her to eat more. Eat well, don't be reluctant to spend money, mom is at home. If you leave me, I won't even have a chance to call mom when I go home. Every time I talk about this, my tears can't stop flowing... Hey, let's not talk about it. Although my mom can't eat the rice dumplings I make now, I have to tell her when I call her that I must make some rice dumplings to eat. Don't just make do with it during the holidays. If you don't eat well, I will worry!

Staple food Home cooking
Cumin and green pepper donkey meat

Learn how to cook Cumin and green pepper donkey meat with Hot dishes and Home cooking.

Hot dishes Home cooking
Dictyophora corn chicken soup

The chicken for stewing soup should be hens. Roosters are generally used for stir-frying and braising. If you choose the right chicken, stewing chicken soup will be half the battle. Secondly, when stewing chicken soup, do you need to blanch it first? Blanching the chicken in advance is to force out the dirt and blood in the chicken, so that the stewed chicken soup will look more refreshing and have no peculiar smell. If it is an old hen raised in the countryside, the quality will be very good, and there is no need to blanch it. The process of blanching will more or less blanch off the chicken. If there is no oil when stewing the soup, the taste of the soup will not be fresh. However, chickens on the market now are basically fed with some feed. If you want to eat with confidence, it is better to blanch the chicken in water, and then saute the fried chicken in oil first. The chicken soup produced in this way can be comparable to native chicken soup.

Soups Home cooking
【Kung Pao Chicken】---My favorite Sichuan dish with red date rice

Every time my friends ask me to eat Sichuan food, I order Kung Pao Chicken every time. I eat this every time. My friends ask me if I can change the dish. I say no, I just like this. Of course, they don’t have as many ingredients as I do. The ones we make here usually include peanuts, diced chicken, carrots, etc. I used to be a non-stick to spicy food and stopped eating it when I was a child. I haven’t eaten spicy food for 28 years. Suddenly, I started eating spicy food this year, and my spicy food consumption quickly surpassed that of my sister, which shocked everyone. In my family, my mother, sister, and my deceased father all eat spicy food, but I am the only one who doesn’t eat it at all. So every time my mother cooks, she cooks two portions, one spicy and one non-spicy. My mother is very good at spicy food. If she doesn’t eat spicy food in a meal, she feels that there is a lot missing. And she often says that in the past few days, the food with me was tasteless. Haha, it’s better now, I also eat spicy food, and she has no taboos in cooking. Mom’s skin is very good. She doesn’t get pimples even if she eats a lot of spicy food. She also looks young. Let’s digress and get back to the topic. Kung Pao Chicken is a little-known old dish. It is best to eat Kung Pao Chicken with rice

Hot dishes Home cooking
Braised tofu with tomatoes and green peppers

Tofu is loved by people because it is economical and nutritious. Tofu contains a lot of protein and is known as plant-based meat!

Hot dishes Doubanjiang
Strawberry egg sandwich

When I was shopping for groceries in the morning, I saw someone selling strawberries, so I bought some. Prepare breakfast as soon as you get home, pure soybean milk, put a lot of beans, and pour it into a glass. The soymilk, which obviously has less beans, is yellow in color and very thick. When I bought the strawberries, I planned to make a sandwich. I soaked the strawberries in light salt water and boiled the eggs. Taking advantage of this time, I moved the purchased golden leaves to a larger flower pot, applied fertilizer to the green plants, and watered them. I really found every opportunity to find opportunities. It was my first time to make a sandwich, and it felt really delicious. I didn’t really like salad dressing in the past. When I made fruit salad, I always used homemade yogurt. I found the salad dressing to be quite greasy. Today I mixed it into chopped eggs and ate it with toast and strawberries. I couldn't taste the greasy taste anymore. It was so delicious that I decided to make sandwiches more often in the future.

Staple food Home cooking
Spicy Beef Tendon

Last time, my mother-in-law brought a lot of Pingyao beef. LG said that she used to love it, but this time she felt that the beef was too loose and lacked the flavor of beef. I said that the vacuum-packed beef was naturally not as fresh as the freshly cooked beef. I don’t have much desire for meat in summer. I thought I would go to the supermarket to buy some beef tendon, braise it myself and put it in the refrigerator. Take it out and slice it and mix it when you want to eat.

Cold dishes Home cooking
Sesame Sweet Potato Cake

After seeing the sweet potato cakes made by others, I also wanted to DIY one and give it to my family to try. O(∩_∩)O

Snacks Glutinous rice flour
I’m greedy for chicken

Do it yourself!

Hot dishes Home cooking
Spinach Toast

Many mothers don’t know how to make steamed buns and think fermentation is too complicated, so you can buy a bread machine. Making toast for children is a one-click operation. It’s super simple. For the spinach toast I made this time, I put vegetables into the bread. Children who don’t like vegetables can still eat the vegetables. The spinach needs to be washed, boiled in water to remove oxalic acid, and then pureed. Regarding the storage method of butter: cut the butter into small pieces after refrigeration, and then freeze it. It is very convenient to use at any time. It will be fine for a year. Regarding the storage of bread, it is best to keep it at room temperature for 2-3 days and eat it. Do not refrigerate the bread, which will make the bread dry faster and become unpalatable. Another way to preserve it for a long time is to wait for the bread to cool and then slice it, then seal it and freeze it for ten and a half months. There is no problem. You can bake it or fry it in the pan after it is warmed up. You can also cover it and steam it in the pan. Do not let water enter the bread when steaming, otherwise it will become soft and you will not be able to eat it. The steamed bread is very soft and tastes good

Baking Breakfast
Colorful glutinous rice eggs

A recently popular type of glutinous rice egg, foodies eat it in all kinds of weird ways. This type of glutinous rice egg has a vegetarian filling. If you like meat, it will be more delicious when made with meat filling. It is simple to make. The salty aroma of the duck egg yolk combined with the sticky glutinous rice is delicious

Hot dishes Home cooking
Dace powder and arrowroot soup

Learn how to cook Dace powder and arrowroot soup with Hot dishes and Soups.

Hot dishes Soups