Recipes
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Carrot meatballs
Learn how to cook Carrot meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Black sesame sugar cake
Learn how to cook Black sesame sugar cake with Staple food and Home cooking.
Staple food Home cooking -
Naked cake - healthy and zero added
This kind of cake is very healthy compared to various colorings, and retains the original flavor of cake, fruit, and cream to the greatest extent.
Baking children -
Barley, Lily, Tremella and Pear Soup
Mix all the elements of autumn into this pot of soup. Wild white fungus is not easy to cook until it becomes soft and smooth, but I don’t mind it too much. Fresh lily is too easy to be boiled, so add it to the soup and simmer until it is cooked, so that it can maintain its complete shape. Pears give the soup a sweet taste, and the honey seems to be completely unnecessary, just a touch of sweetness.
Soups old man -
Cream cake roll
Learn how to cook Cream cake roll with Baking and Cake flour.
Baking Cake flour -
Corn miso ice cream
The taste of ice cream is not limited to sweetness. In summer, when the temperature is high, you will sweat more, especially on sauna days. While replenishing water, you also need to replenish salt. Have you ever tasted salty ice cream? White miso goes very well with corn. It doesn't feel sweet or greasy in your mouth, but it quenches your thirst even more.
Dessert Ice products -
Stir-fried beans without shreds
Learn how to cook Stir-fried beans without shreds with Hot dishes and Home cooking.
Hot dishes Home cooking -
Potato, pork and egg rolls
Potato and pork mixture
Staple food Home cooking -
Kung Pao Tofu
Learn how to cook Kung Pao Tofu with Hot dishes and Vegetarian dishes.
Hot dishes Vegetarian dishes -
Twice-cooked pork
Learn how to cook Twice-cooked pork with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Salted duck legs
Salted duck legs
Hot dishes Home cooking -
Crucian carp tofu soup
Learn how to cook Crucian carp tofu soup with Soups and Home cooking.
Soups Home cooking -
Winter Melon and Meatball Soup
Clear water and winter melon ball soup is not greasy at all, is a light meal, has comprehensive nutrition, and is suitable for the elderly and children.
Soups Common dishes -
Pork and cabbage buns
The most abundant item during this season is Chinese cabbage, and it’s super cheap. You can buy two bundles for 3 yuan! Paired with pork to make steamed buns, it’s really nutritious and delicious! In fact, making steamed buns is quite simple as long as you master the key points. When making dough, just remember: one pound of flour (high-gluten noodles are best), add 5 grams of yeast, 3 grams of baking powder, and one tablespoon of sugar. The dough will be softer than steamed bun noodles. I’ve posted how to make steamed buns before, if you’re interested you can take a look!
Staple food Home cooking -
Comparable to KFC~Beef and Egg Drop Porridge
I have always liked KFC’s beef and egg drop porridge. I have made it several times. It tastes really good. I recommend it to everyone!
Staple food Porridge -
Milk egg corn soup
Today I used milk to make this sweet soup. It is very delicious. I like the milky flavor of milk. . .
Soup Home cooking -
Wooden bran cup - the taste is refreshing and not too sweet, please have another cup~
The wooden chaff cup is also called the governor's cup. You can add cookies or Oreos as you like. After eating this wood bran cup, the editor couldn't stop eating it. The recipe is also simple, the taste is refreshing, catchy, not sweet, and I want to eat it again!
Dessert Ice products -
【Tomato Recipe】Snowflake Glutinous Rice Cake—a delicious and delicious treat for guests
The coconut paste sprinkled on top of this snowflake glutinous rice cake looks like snowflakes, very beautiful ~ and it tastes very healthy. The filling is bean paste filling, which is very delicious. You can also change the filling to other fillings according to your personal preference. This glutinous rice cake is especially delicious when it is freshly steamed and soft. It may harden slightly after being refrigerated. If you bite it in the microwave when eating, it will still be soft~
Dessert Cantonese cuisine