Recipes
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Enoki mushrooms with scallion oil
I just made scallion oil and I can’t wait to use it to make delicious food. Look how impatient I am. Enoki mushrooms in scallion oil, enoki mushrooms and scallion oil are stir-fried together. The rich scallion aroma and fresh mushroom aroma make people feel refreshed and whet their appetite!
Hot dishes Home cooking -
Pork offal
Learn how to cook Pork offal with Staple food and Snacks.
Staple food Snacks -
Simple Yangchun Noodles
Yangchun noodles are a kind of Su-style soup noodles, also known as smooth noodles, clear soup noodles or clear soup noodles. The soup is clear and fresh, light and refreshing. It is a famous traditional noodle snack in Jiangnan area, and now it is a household snack in every household. Noodles nourish the stomach and are easy to digest, and are suitable for all ages. Moreover, Yangchun noodles are simple and time-saving to make and can be paired with any vegetables, making it very suitable for lazy people.
Staple food Noodles -
Stone Pot Malatang
My son likes to eat spicy hotpot, especially fried tofu. I always feel that there are too many additives in Malatang out there, and eating too much is not good. I happened to have bone soup at home that day, so I decided to try making spicy soup at home. My son rated it very highly and said he would never eat out again in the future😄
Home cooking Recipes for lazy people -
Fried eggs with green pepper
Learn how to cook Fried eggs with green pepper with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cranberry Cookies
Learn how to cook Cranberry Cookies with Baking and Butter.
Baking Butter -
Cheesy Bacon Asparagus Wraps
Learn how to cook Cheesy Bacon Asparagus Wraps with Hot dishes and Common dishes.
Hot dishes Common dishes -
Brother Yong’s hand cakes
Learn how to cook Brother Yong’s hand cakes with Staple food and Home cooking.
Staple food Home cooking -
Chive flower squid
Squid is rich in nutrients. If processed properly, it is very refreshing. With the aroma of garlic, ginger and chive flowers, it tastes great!
Hot dishes Chive flowers -
Stir-fried Asparagus and Shrimp
Nutritious home-cooked dishes with bright colors and pleasant tastes. The asparagus is refreshing and appetizing, and the shrimps are tender and tender. They are very popular
Hot dishes Home cooking -
Stir-fried pork belly with fresh pork
When I was a child, in my hometown, every autumn, I could go to the mountains to pick various mushrooms, some edible and some poisonous. The adults know it, but we children only know how to put it in the basket after picking it. When we get home, the adults will carefully identify it, and we will learn from it. Then I started working, and there was no summer vacation, so I couldn’t go back often. Nowadays, if you want to eat mushrooms, you can only go to the supermarket and buy artificially grown ones, which naturally have much less umami flavor. When I called my family to greet them, they said that not many locals went to the mountains to pick mushrooms. Alas, I remember the taste of wild mushrooms back then. They were so delicious, but they are rarely available. Now is the time to eat fungi. Why not pair fungi with meat to make fragrant and nutritious dishes, so that your family can spend every day in health and happiness.
Hot dishes Home cooking -
Rice pancake
Let me share a good way to make leftover rice, rice pancakes, you can also call them egg-fragrant rice laotou. In this way, they are crispy and delicious, full of egg flavor, a bit like a snack.
Staple food Home cooking -
Round lotus floating leaves - lotus cake that does not need to be relaxed
The lotus leaves in the sky are infinitely green, and the lotus flowers are uniquely red in the sun. When I see the freshly baked lotus cake, the faint pink color makes my heart beat. Fangzi is an egg yolk cake from @GuaiGuaiHeShouShouMa. It has a different shape and is quite nice. There is no need to relax this recipe, which is super time-saving, and there is no need to worry about the skin breaking. I have been tossing it for so long, and there is no sign of the skin breaking. This recipe will make people fall in love with making all kinds of pastries! ! !
Baking All-purpose flour -
Marbled yogurt cake
The clear-fat yogurt cake has a soft texture. You won't gain weight if you eat more. It's more delicious than cheesecake. It's simple and crude to make. Last night, I wanted to get up early and make a cake for breakfast. I wanted to change the taste for my foodie husband at home, but I didn't want to make a cake that was too sweet, so I made a simpler yogurt cake. I happened to drink up the original yogurt on the first day, leaving the yellow peach flavor, but the yellow peach flavor was baked until it was so fragrant!
pastries Afternoon tea -
Handmade Mushroom and Pork Balls
During every festival, we make some pork balls to bring good intentions and reunion. My family also loves to eat them. I make more every time and give some to other relatives to taste. From selecting the raw materials to processing the finished products, I often have to wait for a whole morning, because there are so many customers in the processing shop, and the production process does not take much time, but the long queue makes people anxious. The vegetable and meat market is full of people, the ground is wet and crowded, and there is the roar of the machines in the processing shop. I particularly don't like these. However, I only go there a few times a year. When my family wants to eat meatballs, they make them by hand at home. Although it is slower, the environment is comfortable and it becomes a pleasure to enjoy the process. As long as you prepare the ingredients, the process is not difficult at all.
Hot dishes Home cooking -
Minced meat and quail egg tart
It's hot in the summer, so I want to make something simple, delicious, quick, and without having to wait at the stove. This minced quail tart is definitely a great choice. You can also entertain guests at home, and your beautiful appearance can still intimidate people. There are a few egg tart tin foil molds left over from eating egg tarts yesterday. It's a pity to throw it away, but I want to use it again, haha. I had a sudden idea to make this steamed quail eggs with minced meat. The result is good, the egg tart mold retains the soup of the meat, the quail eggs are tender and taste very delicious. Of course, if you don't have a tart mold, you can directly shape the minced meat into a bowl, crack in the quail eggs, and steam it on a plate, which will have the same effect.
Hot dishes Private kitchen -
Stir-fried shredded pork
Very simple mom dish. The smell of childhood. Almost every household makes this dish. Take a look at what I do. It has a bit of farm food flavor.
Hot dishes Home cooking -
Sauce-flavored squid
Learn how to cook Sauce-flavored squid with Hot dishes and Home cooking.
Hot dishes Home cooking