Recipes
Page 2177 of 6738
-
Carrots and Broccoli
Learn how to cook Carrots and Broccoli with Hot dishes and Broccoli.
Hot dishes Broccoli -
Mini hazelnuts
When I was making Junzhi’s hazelnut cookies, I had this mini hazelnut nugget in mind. In fact, this can also be regarded as a mini version of hazelnut cookies. Make hazelnut powder as usual using hazelnut grains and fine sugar. Although this biscuit is very simple, I regretted it as soon as I started it because it was too complicated to cut into small dices one by one. Fortunately, there is no need to roll each round, and I only do half the amount, so I have some patience.
pastries Baking -
Fried hairtail
Learn how to cook Fried hairtail with Hot dishes and Home cooking.
Hot dishes Home cooking -
Cornmeal and Chive Egg Pancakes
Corn flour is authentic corn flour that is crushed and sifted by yourself using a crusher. The corn tortillas made are particularly fragrant and are a good weight loss meal.
Home cooking Quick dishes -
Homemade dried bitter melon
Bitter melon is cold in nature and bitter in taste, and enters the heart, lungs, and stomach. It has the functions of clearing away heat and quenching thirst, lowering blood pressure, lowering blood lipids, beautifying the skin, and promoting metabolism. Bitter melon is rich in vitamin B1, vitamin C and minerals. Long-term consumption can keep energy high, lower blood sugar, improve immunity, and is also very beneficial in treating acne. Fresh bitter melon can be used to make a variety of home-cooked dishes, but bitter melon is not available all year round. It is good to make dried bitter melon and drink scented tea occasionally. There are many varieties of bitter melon. Wild bitter melon is suitable for making bitter melon tea, but wild bitter melon is rare. I chose this local variety of bitter melon, which has a stronger bitter taste and is not very thick in texture. The finished product is quite good.
Snacks Home cooking -
【Northeast】Pork spine stewed with fungus and corn
Pork has always been my family's favorite meat. . . In recent years, in order to reduce the intake of red meat for health, we eat less steamed pork belly, braised pork, stewed pork vermicelli, pig trotters, pork knuckles, etc. . . But pork bones still need to be eaten from time to time to satisfy your craving. . . At first, pork bones were mostly stewed with beans and potatoes, and occasionally dried tofu. In recent years, I have become accustomed to stewing them with fungus, which is really delicious. . . As for the pork ribs stewed with corn, it is a famous Northeastern dish. . . The corn I cut was pretty ugly, but it was still very fragrant when stewed. . .
Hot dishes Home cooking -
Vegetarian steamed buns
The green vegetables in the field will bloom if you don’t eat them. Today I will make vegetarian steamed buns. My husband loves to eat flour. Today is his first time making flour. It is programmed and anyone can make it.
Staple food Pasta -
Yuzu jam
Yesterday I bought a grapefruit, which was so sour. I couldn’t stand it after eating just one piece, so I made a simple grapefruit jam and spread it on bread for breakfast. It's sour, sweet and has the special aroma of grapefruit. It's really delicious.
Preparing meals Pomelo -
Tiramisu
After making red velvet cheese yesterday, I still have half a box of mascarpone left because it’s not easy to store, so today I’m going to make tiramisu out of the leftover mascarpone. I also have the trimmings cut from yesterday’s cake embryo. I can even save finger biscuits. Where can I find a man who knows how to live like this?
Dessert Afternoon tea -
Roast duck sausage
Learn how to cook Roast duck sausage with Snacks and Late night snack.
Snacks Late night snack -
Tuna Rice Cake
Rice cake is the most traditional snack in Shanghai. It is crispy on the outside and glutinous on the inside. It is usually made with rice and glutinous rice. This time I used Wudao Wuchang rice. When you open the bag, you can smell a natural rice fragrance. See these grains The plump, crystal clear rice convinced me that this rice can be used to make rice cakes. I happened to have canned tuna at home, so I made rice cakes with tuna. After I finished it, I couldn’t wait to try it in my mouth. It was perfect as expected and delicious.
Snacks Zhejiang cuisine -
Salted Pumpkin Seeds
It’s Chinese New Year, so make some healthy and delicious snacks. There are so many snacks now, and almost all of them can be bought. For example, melon seeds come in various flavors and varieties, and can be bought and eaten at any time. But when I was a child, there were almost no snacks. The melon seeds were washed and dried when I ate watermelon in the summer, or the pumpkin seeds were washed and dried. I remember that at that time, my mother always boiled the dried watermelon seeds with five spices, which became the five-spice melon seeds that we loved to eat. And the saved pumpkin seeds, my mother always fried them with salt. The fried pumpkin seeds were very fragrant and the skin was crispy. We always grabbed a handful and ate them with the skin. This is a delicious snack in that era of scarcity. Now that pumpkins are on the market, I love to eat pumpkins. I always buy several at a time. I wash and dry the pumpkin seeds. If I save more, I fry them with salt to recall the taste of my childhood. Now this method is called salt baking, and I feel that what I have made tastes reassuring.
Snacks Dried pumpkin seeds -
Braised Mackerel in Sauce
Mackerel with fresh and plump flesh is one of my favorite ingredients. I usually steam it, but today I specially braised it
Hot dishes Home cooking -
Celery leaf egg pancake - a delicious food that babies will fall in love with
Celery is rich in nutrients, containing protein, crude fiber and various trace elements. It has the functions of strengthening the stomach, diuresis, hemostasis, regulating menstruation, lowering blood pressure, and sedation. Eggs are rich in DHA and lecithin, which have a great effect on the baby's nervous system and physical development, and can strengthen the brain and improve intelligence.
Quick dishes Celery leaves -
Cheese Purple Sweet Potato Mashed
In the past, milk or condensed milk was added to the purple sweet potato puree. My daughter was not very interested in it. Every time I made it, I would destroy it by myself. Every time my daughter goes to the supermarket and chooses cheese, she doesn't eat it much when she comes home. Later, she has to throw it away after it expires. This time, before it expired, I added cheese to the purple sweet potato and squeezed it into the shape of ice cream. It was so flattering that I ate it all. This purple sweet potato puree has lemon juice squeezed into it, and the color is very bright.
Private kitchen Cheese sticks -
Mushroom Sauce Noodles
Learn how to cook Mushroom Sauce Noodles with Staple food and Noodles.
Staple food Noodles -
Braised tofu skin with Chinese cabbage
The baby cabbage sprouts are at the right time to be eaten. Paired with the fried tofu skin, they are green in color, tender and fragrant.
Hot dishes Home cooking -
Homemade simple sandwiches
This sandwich is best made when you are alone. It is great whether it is breakfast, lunch, or afternoon tea. You will feel very satisfied after eating it. If you have children at home, you can also make it for them. I am particularly fond of ketchup, and it tastes great when dipped in it!
Staple food Breakfast