Recipes
Page 2203 of 6738
-
Shredded Sweet Potato
I really miss the taste of my grandpa’s food when I was little! Never eat it again!
Hot dishes Home cooking -
【Sesame Pancake】
I didn’t know how to bake before, so I always bought biscuits from outside. Now I slowly learned to make some simple baking, and found that the biscuits I produced are really delicious. The more I eat, the more I want to eat. O(∩_∩)O~ In addition to controlling the raw materials of the ingredients well, the sugar content is also under my control. This way, I can eat healthily and safely~ The ACAATO-TM33HT electronic oven has a very precise temperature control effect. The upper and lower temperature adjustments are more considerate for baking beginners and it is also an oven that is easy to operate.
Baking children -
Fried wings
When making snacks for children, I like the air fryer. It is simple and convenient, requires less oil, is fast, delicious and healthy.
Snacks Lunch -
Spinach, ham, vermicelli and egg soup
It's a very light bowl of soup. Drinking it in the morning on a cold day will keep you full of energy all day long.
Soups Home cooking -
Bread sushi roll
A simple way to make bread rolls, yet a kid's favorite.
Baking Breakfast -
Pork Ribs and Bean Stew
Just like people in the South love making soup, people in the Northeast love stews. In winter, all kinds of stews are even more common. In my family, I stew a pot every three days, and it is served hot to the table.
Hot dishes Home cooking -
Homemade passion fruit juice
Learn how to cook Homemade passion fruit juice with Drinks and Afternoon tea.
Drinks Afternoon tea -
Braised Pumpkin with Garlic and Black Bean Sauce
Choose pumpkins with dark skin and flesh that are easy to cook until soft.
Hot dishes Home cooking -
Sautéed Cabbage Wontons
Niuniu likes to eat cabbage very much. She actually ate ten wontons wrapped with cabbage. It’s also great to make some vegetable wontons for children who don’t like vegetables
Staple food Pasta -
Grilled flat fish
Flat fish, a type of marine fish, is rich in high protein, unsaturated fatty acids and a variety of trace elements. The meat is tender and has few spines. It is loved by the elderly and children. The most important thing is that it is very easy to handle and is loved by housewives. This time I bought fresh flat fish, which is really expensive. Two fish cost dozens of dollars. However, this fish is perfect for children. My baby is over 5 years old and can finish one fish in one meal. Pair it with some green vegetables. It is also nutritious! Children prefer to eat spicy food. Today, my mother cooked the flat fish. It tasted very good, salty and slightly sweet. The children couldn't stop eating one bite after another, saying it was delicious. Although it didn't look very good, the little guy was really proud of it... I learned this cooking method from my father-in-law. He often cooked it for me when I was pregnant. He is from Tianjin and would be over 90 years old if he were still here. Grass carp, carp, etc. are all very good when cooked in this way. We have all learned this method now. This is also a kind of inheritance of family dishes!
Hot dishes Home cooking -
👩🍳Cooking with grass jelly🍳cooking👩🍳: Spinach scrambled eggs from Xiangrui Baby Table
👩🍳Cooking with grass jelly🍳cooking👩🍳: Scrambled eggs with spinach from Xiangrui Baby Table ❤️Spinach is rich in nutrients ❤️Rich in iron ❤️Rich in dietary fiber ❤️Improve iron deficiency anemia in babies ❤️A nutritious quick dish ❤️🥰Xiangrui Baby Table🥰 ❤️Made for my dear daughter👧
Hot dishes Home cooking -
Sorghum noodles and nuts lunch bag
A portion of sorghum flour is added to the bread flour, and the surface is covered with sesame seeds and melon seeds. It is a multi-grain bread that is quite nutritious. However, I did not take a good picture. It was raining that day and the light was very gray. It's great to eat while it's hot. The outside is crispy and charred, and the inside is soft and sweet. After it cools down, the melon seeds will no longer be crispy. Put them in the oven at 140 degrees for a few minutes and they will regain their deliciousness when they were freshly baked. Now I always use the Petrus 9500 bread machine to knead the dough, which is very convenient. I can knead the dough while busy with other things, so I don’t miss anything at all. Another point to note is that the proportion of sorghum noodles can be increased or decreased according to your own preference. The more you add, the rougher the texture will be. For dough with multigrain flour added, just knead until the gluten expands. To make small round meal buns, the dough can start to ferment after it is rounded. There is no need to rest and then round again.
Baking children -
Pour juice on winter melon flowers
Learn how to cook Pour juice on winter melon flowers with Hot dishes and Winter recipes.
Hot dishes Winter recipes -
Steamed Chicken with Mushrooms
This steamed chicken with mushrooms is simple, convenient and easy to make. The chicken is warm and replenishes the marrow and replenishes qi. The mushrooms can strengthen the spleen, resolve phlegm and replenish deficiency. The meat is tender and sweet, and a few mushrooms are added. The soup is fragrant and is very suitable for children. It tastes good. If you can’t finish it, you can use it to cook noodles. It is very delicious. Mushroom chicken noodles, children like to eat them very much!
Hot dishes Home cooking -
Bean paste cake
Learn how to cook Bean paste cake with pastries and Baking.
pastries Baking -
Kiwi milkshake
Learn how to cook Kiwi milkshake with Dessert and Drinks.
Dessert Drinks -
Mushroom and Rapeseed
Mushroom and rapeseed is a dish that can lower blood lipids. It also has the effects of improving immunity, preventing and fighting cancer, and detoxifying
Hot dishes Home cooking -
Garlic Sweet Potato Leaves
In the past, sweet potato leaves were often used to feed pigs. However, many people nowadays understand the nutritional value of sweet potato leaves, and they have become a food commonly eaten by modern people. What are the nutritional values of sweet potato leaves? 1. High fiber content. Each 100 grams of sweet potato leaves has only 30 calories and 3.1 grams of dietary fiber. Sweet potato leaves have a lot of fiber. According to the Taiwan Food Nutrition Facts Database, after excluding less edible ingredients such as pickles, peppers and mint, it ranks fifth only after burdock, okra, potato and white cabbage. It is tied for fifth place with red cabbage. High in fiber, it can remove cholesterol from the body and make you feel full after eating it. In addition, it is low in calories. Sweet potato leaves can be said to be a good choice for those who want to lose weight. 2. Rich and diverse nutrients. Sweet potatoes have become very popular in recent years, and the nutritional value of sweet potato leaves has also been recognized. Comparing the dietary fiber, vitamin A, C and iron content of these two foods, except that sweet potatoes have more vitamin A, in terms of other nutrients, sweet potato leaves are slightly better and have much lower calories. 3. Strengthen children's vision and have an appetizing effect. Sweet potato leaf porridge can help defecation and is rich in vitamin A, which can strengthen vision. Make soup with wolfberry, pork ribs and sweet potato leaves. Children can strengthen their spleen and stomach and have a better appetite after eating it. You can also use chicken instead of pork ribs for a change of taste. 4. High in iron and low in oxalic acid, which facilitates absorption. Sweet potato leaves have the characteristics of dark green vegetables and are rich in vitamin A and iron. Among commonly eaten foods, sweet potato leaves have the seventh highest vitamin A content. They are a very good antioxidant vegetable and can maintain the health of the epithelial cells on the surface of the skin and upper respiratory tract, forming the first line of defense of the human body. 5. Sweet potato leaves stewed in chicken soup can help promote lactation. Sweet potato leaves are sweet in taste and neutral in nature. They have the functions of replenishing qi, promoting body fluid and moisturizing, nourishing blood and stopping bleeding, and promoting lactation.
Hot dishes Garlic