Recipes
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Pork meatballs
Learn how to cook Pork meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Milky raisin cake
The rice cooker cake I saw on Weibo stuck to the pan several times after making it, so I decided to try it in the oven. I also adjusted the ingredients based on my own experience. The finished cake has a strong milky aroma and a dense texture. It’s not very sweet without adding too much sugar. It’s good for people like me who don’t like very sweet food. If you like it sweeter, you can add more sugar.
Baking children -
Cashew Spinach
Learn how to cook Cashew Spinach with Hot dishes and Home cooking.
Hot dishes Home cooking -
Grilled eggplant with Haitian sauce!
Learn how to cook Grilled eggplant with Haitian sauce! with Hot dishes and Common dishes.
Hot dishes Common dishes -
Shredded Pork and Red Amaranth
The leaves of amaranth are green or purple-red, and the stem fiber is generally thicker, and there will be residue when chewed. Amaranth has a soft and smooth body and a strong flavor. It is sweet and fragrant in the mouth and has the effect of moisturizing the stomach and clearing away heat. Amaranth is also rich in calcium that is easily absorbed by the body, preventing muscle spasms. It is also rich in iron, calcium and vitamin K, which can promote blood coagulation, increase hemoglobin content and oxygen-carrying capacity, and promote hematopoiesis. The red amaranths sold in our vegetable market here are more expensive than the green ones
Hot dishes Chicken powder -
Braised beef
I remember that I often saw advertisements for braised beef noodles for instant noodles, and they were so addictive that I couldn’t wait to buy a bag and come back to open them to see the beef! It’s just a small bag of stuff and it’s just a little bit dry, so people with bad eyesight probably can’t find it! In order not to be "cheated", I made up my mind to cook it myself after eating it...! Making braised beef with potatoes and carrots is delicious and nutritious! The beef is crispy, the potatoes are soft and delicious, and the aroma is fragrant. If you want to eat it, you have to make it yourself.
Hot dishes Home cooking -
Raisin Glutinous Rice Toast
Can make two 450g toast boxes.
Baking Corn oil -
Yogurt Honey Muffin
The ingredients are convenient and easy to operate. Young friends who are starting to learn baking can also try it~
Baking children -
Fragrant corn juice
Learn how to cook Fragrant corn juice with Drinks and Afternoon tea.
Drinks Afternoon tea -
Cheesy Bacon Green Asparagus
Green asparagus, also known as asparagus, is known as one of the top ten famous dishes in the world and enjoys the title of the king of vegetables internationally. It is rich in protein, trace elements, amino acids and various vitamins, and its content is higher than other fruits and vegetables. Asparagus has many benefits for the human body. It can regulate body metabolism, enhance the body's immune function, and has preventive and therapeutic effects on cardiovascular and cerebrovascular diseases, tumors, etc. Asparagus has a refreshing and delicious taste and can be eaten in a variety of ways. It is deeply loved by the general public.
Hot dishes Common dishes -
Sweet and sour short ribs (cold dish)
In restaurants or hotels, sweet and sour short ribs are generally made as a cold dish. The characteristic of cold dishes is the aroma of bones, and the characteristic of hot dishes is the aroma. Of course, it can be eaten while it is hot. Not only can the cold dishes be eaten directly out of the pot, but the taste is not easily affected even if it is left for a long time, that is, it is very little affected by the external temperature, so it is a good dish for entertaining relatives or friends during holidays. The following recipe is to make sweet and sour short ribs according to the way of making cold dishes (i.e. cold dishes) in restaurants or hotels
Hot dishes Chinese banquet -
Stir-fried pork slices with loofah
Luffa contains protein, fat, carbohydrates, crude fiber, calcium, phosphorus, iron, citrulline, riboflavin and other B vitamins and vitamin C. It also contains saponins, a component contained in ginseng. It is a home-cooked vegetable in summer and autumn. It is delicious, smooth, suitable for all ages, rich in nutrients, and has medicinal value. Traditional Chinese medicine believes that loofah is sweet, cool and non-toxic. It has the functions of clearing away heat and benefiting the intestines, cooling blood and detoxifying, activating meridians and stimulating menstruation, relieving summer heat, quenching polydipsia, dispelling wind and reducing phlegm, promoting blood circulation, releasing lactation and killing insects. It is a good choice for summer health care.
Hot dishes Chicken Essence -
Cold noodles
I went shopping for vegetables today and saw someone carrying a load and shouting: "Jiangfen, cold noodles, hot and sour noodles" (you can see these selling everywhere in summer here). Someone next to me went to buy, "Boss, here is a bowl of cold noodles." "Okay" I saw the boss quickly mixing up a bowl of cold noodles, which immediately stimulated my taste buds. I immediately bought a bowl, and soon I finished the bowl of cold noodles, but I haven't eaten enough yet. 😂 Well, I bought some wet noodles and made them at home. I bought 3 yuan of wet noodles and it was enough for the whole family! I remember the cold noodles my mother made when I was a kid. Every summer, my mother would always make cold noodles for us to eat. The method is simple and the taste is refreshing and delicious. Put the water surface (that is, wet noodles) into boiling water and cook it. Do not cook it too soft. Take it out and put it on the chopping board while it is hot. Sprinkle a little cooked vegetable oil on it. Use a cattail fan (fan) to shake the wind, blow the noodles, and shake them with chopsticks to cool down quickly. The cold noodles are ready until they are not sticky and have cooled down. When eating, mom will add the seasonings: soy sauce, vinegar, sesame oil, chili oil, sesame paste, sugar, pepper powder, MSG, minced green onion and garlic, and ginger juice. Put them in a bowl, mix well into juice, and pour the sauce on the noodles. A bowl of refreshing cold noodles is ready. I will eat two bowls of cold noodles at that time, and the taste is amazing😍
Noodles Home cooking -
Stir-fried Choy Sum
Learn how to cook Stir-fried Choy Sum with Hot dishes and Home cooking.
Hot dishes Home cooking -
celery
Learn how to cook celery with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried chrysanthemum stalks
Learn how to cook Stir-fried chrysanthemum stalks with Hot dishes and Chrysanthemum chrysanthemum.
Hot dishes Chrysanthemum chrysanthemum -
Jiangxi Ningdu Carrot Meatballs
Let me share a delicacy from my hometown that I once ate in a store. I finally copied it today.
Snacks Hot dishes -
Spicy crayfish
In the summer, spicy crayfish are everywhere in Chengdu, and they are quite enjoyable to eat with beer. However, the ones sold at night markets outside are expensive and unclean, so why not try to treat yourself to some. Now that summer is coming again, I recommend it to friends who like spicy food.
Hot dishes Home cooking