Recipes
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Xiaoman’s Solar Eclipse: Collapse of Popcorn
Simple taste!
Snacks Afternoon tea -
Steamed Egg with Milk
Yeah, it's easy. I boil water first, add sugar, stir, and wait for the sugar to melt. Then put an egg in a bowl, 200ml of milk, filter it once, boil water in the pot, steam for 10 minutes, and it's done.
Staple food Home cooking -
Frosted Peanuts
Learn how to cook Frosted Peanuts with Snacks and Home cooking.
Snacks Home cooking -
Stir-fried beans with lotus root
Stir-fried beans with lotus root is a home-cooked dish. This dish is very popular in my family. Delicious fried lotus root and beans, a simple and nutritious home-cooked dish that only takes 10 minutes.
Hot dishes Home cooking -
Fragrant Mango Melaleuca
I learned to make a layer cake for the first time, and it turned out okay! Thousand-layer cake is simply an omelette. If you like cakes but don’t have an oven, you can try layer cake
Baking children -
The fallen flowers are full of spring, and the sparse willows reflect the new pond
Tomorrow is the beginning of spring. The custom of eating spring cakes at the beginning of spring has been around since the Tang Dynasty. Now that people's living standards have improved, this custom has always been passed down and innovated by people in our country.
Pasta Bean sprouts -
Delicious Chinese Pasta
My husband, who had been on a business trip for a long time, suddenly said he was coming back at night. I took a look and saw that I had not eaten the pasta I bought before, so I cooked it. It was the first time I cooked it, and I didn’t expect it to taste very good. My daughter, who doesn’t like noodles, took a bite and had another bowl of midnight snack, so I quickly wrote down the steps today to avoid forgetting.
Staple food Home cooking -
Healthy side dish - fungus tofu
Learn how to cook Healthy side dish - fungus tofu with Hot dishes and Home cooking.
Hot dishes Home cooking -
Papaya milk stewed with peach gum and saponin
Papaya milk, breast enlargement, lactation promotion, peach gum, soap locust, beauty and anti-beating health drink for female friends
Sugar water Soup -
Flax Walnut Sesame Cake
It is said to be sauce, but it is actually the sediment after pressing oil. The powder is very fine and mixed with the oil. Although the clear oil on the surface was poured out as much as possible, the oil on the surface could not be completely removed, and it could not be described as powder, so it could only be called sauce. Although there is a thin layer of oil on the surface, it is still oily enough, making the linseed oil originally intended to soften it completely useless. The sesame cake, which combines three kinds of seeds, is delicate, soft and melts in your mouth, but it is no longer a simple sesame flavor.
Dessert Cooked flour -
Braised Pork Ribs in Sauce
Learn how to cook Braised Pork Ribs in Sauce with Hot dishes and Home cooking.
Hot dishes Home cooking -
Golden thread fish rice
Many outsiders may easily misunderstand the word "fish rice" when they first hear it, thinking that it is a meal made of fish and rice. Not really. Fish rice is mostly cooked with fresh sea fish. Currently, the best fish rice in Chaoshan area comes from waterlogging, that is, it is just transported in along the high tide. The freshest and most delicious fish rice is produced in Dahao. Dahao's fish boats go fishing at night, mostly offshore. The fish caught are sorted and put into specially made small fish baskets. One basket can hold seven or eight kilograms of fish. There are people in the boat who cook the fish. In the past, charcoal was used. Stoves are all gas stoves now, and fish are cooked in large earthenware bowls. Just use sea water. There is no need to put salt in the water. After the water is boiled, a basket of fish is put into the bowl to cook. After cooking, the whole basket of fish is placed on the deck to blow the sea breeze. After the boat docks at dawn, the fish rice will be ready for the market immediately. The appearance of fresh and high-quality fish rice is shiny and the fish body is firm and straight. If you press the fish body slightly with your hands, the fish meat will feel solid. The meat of fish rice is white in color, and its preparation method is similar to that of white-chopped chicken, so it can well retain the original freshness and sweetness of the fish meat. However, the fish rice cooked with fresh fish tastes a hundred times more delicious than chicken. Fish rice is cheap and is considered a home-cooked dish in every household in the Chaoshan area.
Hot dishes Home cooking -
Pickled pepper bullfrog
When I was cleaning out the refrigerator, I found that there was still a small jar of pickled peppers at home, so I thought about buying some bullfrogs and killing them. Bullfrog with pickled peppers is a Sichuan dish that is full of color, flavor and flavor. It is very common and easy to cook. After cooking, it tastes salty and fresh, the meat is tender and the pickles have a rich aroma. If you like spicy food, you can add some bean paste and fry together (my son is afraid of spicy food, so I skipped this step). The extremely spicy pickled peppers blend into the delicate and tender meat of the bullfrog, creating an irresistible delicacy. You can often see people sweating profusely and hissing while eating pickled bullfrog, while they keep moving chopsticks into their mouths. . .
Hot dishes old man -
Dace with black bean sauce and lettuce
Learn how to cook Dace with black bean sauce and lettuce with Private kitchen and Canned dace with black bean sauce.
Private kitchen Canned dace with black bean sauce -
Steamed mussels with garlic and enoki mushrooms
Learn how to cook Steamed mussels with garlic and enoki mushrooms with Home cooking and Seafood.
Home cooking Seafood -
Braised tofu with chicken and garlic sprouts
Tofu cooked with garlic sprouts and chicken is easy to learn and delicious with rice.
Hot dishes Home cooking -
Stir-fried Dongjie with garlic
Learn how to cook Stir-fried Dongjie with garlic with Hot dishes and Chicken powder.
Hot dishes Chicken powder -
There are many health-preserving ingredients in winter---Purple Huaishan Radish Soup
Effects of Huaishan 1. Regulate or enhance immune function. Huaishan is rich in polysaccharides, which can increase blood white blood cells, strengthen the phagocytic function of white blood cells, and improve human immunity. At the same time, the inorganic elements Fe, Zn, cu, Mn, Ca, Mg, Se and other trace elements contained in Huaishan also have a positive effect on improving various physiological functions of the human body, especially improving the body's immunity. 2. Adjust or promote gastrointestinal function. The crude fiber and starch (enzymes) in Huaishan can stimulate gastric and intestinal motility, can also be used to stop diarrhea, and can also enhance the absorption function of the small intestine. In addition, yam can also promote the healing of skin ulcers and wounds, has myogenic effects, and can be used to treat gastric and duodenal ulcers. 3. Adjust or reduce blood sugar function. Huaishan mucus and polysaccharides can stimulate and regulate the body's immune system and lower blood sugar. It is rich in amylase, which can hydrolyze starch, promote the secretion and synthesis of prostaglandins, so it can reduce blood sugar and urine sugar, and can effectively alleviate and treat various complications caused by diabetes. 4. Regulatory mechanism and anti-aging function: Huaishan polysaccharide has obvious antioxidant activity in vitro and in vivo. 5. Regulate and reduce blood lipid function: Huaishan can significantly reduce total cholesterol, triglycerides, low-density lipoprotein, free radicals and arteriosclerotic plaques in the blood, increase the activity of antioxidant enzymes such as SOD, and has good scavenging ability for DPPH free radicals. The saponins in Huaishan also have the effects of lowering blood lipids, adjusting blood pressure and assisting in the treatment of cancer. Water-soluble saponins have obvious therapeutic effects on myocardial ischemia, hyperlipidemia, etc. 6. Dredge blood vessels and prevent collagen diseases. The mucin in yam can prevent fat deposition on the cardiovascular system, maintain blood vessel elasticity, prevent premature atherosclerosis, and reduce subcutaneous fat accumulation. It can prevent the atrophy of connective tissue and prevent the occurrence of collagen diseases such as rheumatoid arthritis and scleroderma. 7. Anti-tumor and anti-inflammatory functions: Huaishan has strong immunomodulatory functions and can be used as a strengthening drug in anti-tumor treatment. The allantoin in Huaishan has anti-irritant, anesthetic, analgesic, anti-inflammatory and antibacterial effects, and is often used to treat chapped hands and feet, ichthyosis, and various keratosed skin diseases. According to Japanese patent reports, allantoin is also used as an important ingredient in cancer treatments for diabetes, liver cirrhosis, and can also be used to treat osteomyelitis.
Soups Soup