Recipes

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Tomato and egg noodle soup

Tomato and egg noodle soup is actually one of the most common northern folk noodle soups. In the cold winter, almost every household must have soup on the table every night.

Staple food Home cooking
Radish and taro fried rice

The taro and shredded radish make the rice smoother, while the sweet potato makes the rice salty and sweet, making it more delicious😋.

Staple food Home cooking
Cheesecake----indescribably smooth and soft

This cheesecake was made for Spinach Man's birthday. He ordered it himself. He said it was effortless and very delicious. It tastes as delicious as you want. I think it's a few percent better than the nearby 85°C cheese cake.

Baking Corn starch
27’s cooking diary——Five-flavor donkey hide gelatin cake

I have always wanted to make donkey-hide gelatin cake, and today I finally tried to make it myself by following the methods of the experts. Donkey-hide gelatin is a good thing, but there are still many things to pay attention to, so let’s first talk about the precautions of donkey-hide gelatin. Precautions for donkey-hide gelatin: 1. The general dosage of donkey-hide gelatin for medicinal purposes is three to nine grams, which should be taken before meals; the specific dosage should be determined according to individual physical conditions. 2. Because donkey-hide gelatin has a relatively mild nature and can be used both as medicine and food, it is a tonic that is suitable for long-term use. "Shen Nong's Materia Medica" has a saying that long-term use of donkey-hide gelatin lightens the body and replenishes qi. Therefore, as long as there is no obvious discomfort after taking it, taking donkey-hide gelatin products all year round is a good health habit. 3. When taking donkey-hide gelatin, do not take it when you have a cold, and do not drink tea and carrots at the same time; 4. If women take it during menstruation, please stop taking it or reduce the dosage, and decide whether to take it according to the change. 5. It is forbidden to take when the properties of the drug change; 6. Pregnant women, high blood pressure, and diabetes should take it under the guidance of a physician; 7. Children must use it under adult supervision; 8. If you are taking other drugs, please consult your doctor before taking this product.

Dessert Cooked black sesame seeds
Hot egg skin

Hot egg skin is a local snack in southern Gansu. This is the first time I heard about it, and I have never eaten it. This staple food is very traditional and has local characteristics. It tastes delicious and smooth, and the whole family likes it.

Staple food Pasta
Three fresh dumplings

Learn how to cook Three fresh dumplings with Staple food and Home cooking.

Staple food Home cooking
Cold Fresh Jellyfish

Cold fresh jellyfish are said to be a delicacy unique to Dalian people, but I don’t think so. Because jellyfish are not a specialty of Dalian! Both the Yellow Sea and the Bohai Bay are available! But the recipe and taste of the Dalian people’s cold jellyfish are unparalleled! Want to eat? Then go to Dalian for a walk, I will tell you a few words, enough for you to come home with a full stomach! 😄

Cold dishes Home cooking
A must-have for baby’s breakfast--[Cai Ding Minced Pork and Egg Pancakes]

Are mothers always worrying about their babies’ mornings? Today’s simple and nutritious [Cai Ding Minced Pork and Egg Pancake] just solves your little trouble! Tender, soft and fragrant, full of nutrition + full of mother’s love!

Staple food Home cooking
Garlic and egg fried rice

Egg fried rice is undoubtedly a good way to use up leftover ingredients and leftover rice

Staple food Home cooking
Cream raisin ice cream🍦

It tastes even better than Haagen-Dazs. If you don’t believe it, try it and you’ll know

Dessert Snacks
Sizzling Tofu

A simple block of tofu can also make a delicious addition.

Hot dishes Home cooking
Old vinegar peanuts

The most traditional and popular side dish with vegetables. Rich in high-quality plant protein, vitamins, etc., it is rich in nutrients, strengthens the spleen and appetite, and increases appetite. My method is to use maple syrup as a sweetener, which is more nutritious than sugar or honey. Of course, honey can be used without maple syrup. The key is that the sauce needs to be a little sticky and can hang on the peanuts, so that the flavor is good and full enough.

Side dishes Home cooking
Chive Sausage Omelette

Learn how to cook Chive Sausage Omelette with Staple food and Home cooking.

Staple food Home cooking
Cinnamon Apple Chiffon Cake

Cinnamon, apples, brown sugar. I was very excited to see the texture formed by the cinnamon syrup. The weather is getting colder and colder, and this cake is perfect for it. There is nothing unusual about the fruit chiffon, but the key point is the texture of cinnamon syrup. Imagine that cinnamon syrup is poured on the surface of the batter, and you can get a nice texture by scratching it a few times. Unexpectedly, the cinnamon syrup was so viscous that as soon as it started dripping into the batter, it all slipped out with a splash, and the weight sank and quickly disappeared into the batter. He quickly moved around and pulled them apart. I don't know if it was completely successful, but I didn't dare to cook it for a long time. I guessed it was almost done, so I quickly put it into the mold and baked it. The looming texture on the surface seemed to be quite good. After cutting it open, there were still one or two pieces of syrup that could not be pulled apart in the hidden depths. . . .

Baking Apple
Stir-fried river shrimp with chive flowers

River shrimp is a high-quality freshwater shrimp with tender meat, delicious taste and rich nutrition.

Hot dishes Home cooking
[Grilled Dried Mackerel]--Authentic Jiaodong specialty dried salted fish

In the Jiaodong Peninsula, Spanish mackerel is the first batch of fish caught by fishermen in the sea, and it has the reputation of being the first fish. Every spring flood and autumn when the sea opens, as soon as the fresh and bright big mackerel is on the market, this fish dish is added to every household's dining table. People enjoy eating delicious mackerel. There are many ways to make mackerel, such as braised in braise, stewed, braised in sauce, or pickled. Fresh Spanish mackerel is generally used to make mackerel stuffed dumplings, while rubbed-skinned mackerel is basically used to be dried into salted fish. The so-called rubbed-skinned mackerel is the local name of our locals, and refers to the mackerel caught by fishing boats. The friction between the fish in the process scratched the skin of some Spanish mackerel. Due to its poor appearance, the skinned mackerel does not fetch a good price in the market, so most of it is used to dry it into dried mackerel. The best combination of salted fish is corn pancakes. The two are the best combination in the Jiaodong people's dietary customs. They accompany the Jiaodong people to live a hard life and have enough food and clothing. They add a unique flavor to the Jiaodong people's tables, especially for those who are a little older. Without the embellishment of salted fish and pancakes, life seems to be a little less flavorful. Using dried Spanish mackerel to make dried salted fish is actually very simple. The dried mackerel I made this time has changed some traditional methods. First, it uses less salt; second, the drying time is short. The traditional method is to pickle the Spanish mackerel with sea salt and finally dry it into a very hard dried mackerel. Because there were no refrigerators and other modern appliances at home in the past, the dried mackerel must be salted more often and dried very dry, so that it is easy to preserve. Nowadays, making dried mackerel does not actually require using too much salt. Modern people They all pay attention to health. Eating too much salt is not good for the body. Furthermore, the dried Spanish mackerel can be stored in the refrigerator, and it can be grilled immediately when eating. The baked dried mackerel is golden and tender, and your mouth will be full of oil when you take a bite. It is a salty fish and a pancake. It is so delicious.

Hot dishes Home cooking
Pineapple Toast Ice Cream

In ordinary life, although dessert is not a necessity of life, it is one of the best choices to adjust your mood. It lubricates life and sweetens your thoughts. No matter what kind of dessert you love, as long as you have a little bit of romance in your heart, you can gain a unique insight into sweets. Happiness is the taste of dessert. Every dessert has a story. Life is like a dessert. If you don’t taste it, how will you know its sweetness and bitterness? Each dessert has its own unique charm. Once you taste it, you will have an aftertaste, with a mellow fragrance, with a taste, you will follow it, and once you smell it, you will be relieved. Under the gorgeous appearance decorated with fruits, chocolate, cream, ice cream, etc., there are pieces of toast exuding a steaming and tempting aroma. Dip some ice cream into your mouth, and the ultimate feeling of hot and cold will give your taste buds an aristocratic massage.

Dessert children
Chinese cabbage in oyster sauce: a crisp blend of fragrance and freshness

As mentioned before, the three fresh vegetables in spring include green vegetables: Chinese cabbage. Chinese cabbage is a green vegetable that can be seen all year round. The best time to taste is in the spring. Nowadays, most of the vegetables eaten in winter are out-of-season vegetables. The color of this vegetable is bright and pleasing, but the taste is not satisfactory. Spring bok choy is a cold vegetable. It smells slightly of grass and has a fresh and popular taste. Chinese cabbage is the vegetable richest in minerals and vitamins among vegetables and has high nutritional value and therapeutic and health-care effects. The online search for its efficacy fills the screen (O(∩_∩)O haha). In fact, Chinese cabbage also has the effect of detoxification. When the mackerel is marketed in the coastal area of Jiaodong, it must be stewed with cabbage to remove the toxins in the mackerel body and make the mackerel taste more delicious. Cooking mackerel alone can easily lead to poisoning, causing swelling and pain all over the body. This also fully reflects the wisdom of the Jiaodong people. Chinese cabbage is warm in nature and likes oil and fishy taste. When making dishes, you can add more oil and fishy food to enhance the taste. There is a delicacy in Jiaodong called Caipianpian (Pianpian is the Jiaodong people’s name for cornmeal pancakes), which is stuffed with cabbage and diced pork belly, wrapped in cornmeal and fried in a pan until the bottom is golden, then steamed with a small amount of water. It is crispy and fragrant in the mouth and is loved by everyone. Chinese cabbage can be eaten cold, stir-fried, stewed, made into steamed buns, etc. [Pak Choy in Oyster Sauce] Stir-fry pork belly slices to remove excess fat, sauté minced garlic, dried chili peppers, shredded ginger and other spicy ingredients until fragrant. Season with oyster sauce, a fresh ingredient, and add the crystal clear vermicelli to create a perfect side dish with rice. Because Chinese cabbage likes to be oily and fishy, and these ingredients are included in it, the Chinese cabbage is cooked in high-temperature oil and oyster sauce, so the dish is fragrant and fresh, and is crispy in the mouth. The vermicelli absorbs the spicy and fragrant soup, making it translucent and soft in the mouth with a full aftertaste.

Hot dishes Home cooking