Recipes
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Pan-fried hairtail
Learn how to cook Pan-fried hairtail with Hot dishes and Shandong cuisine.
Hot dishes Shandong cuisine -
【Orléans Cheese Chicken Steak】--- Delicious chicken steak is no longer unique
In summer, I like to eat all kinds of delicious vegetables, but I am afraid of greasy food. However, in the cold winter, I often want to eat big mouthfuls of meat, and it must be hot. Chicken steak is usually fried, firstly because the chicken is very tender and children like it; secondly because it is very easy to make. But I always feel a little tired after eating too much, so I improved it a little, changed the shape, and also changed the taste. I made an Orleans cheese chicken steak with banana and cheese in it. The chicken cutlet is very crispy on the outside, but the cheese and banana on the inside are very soft and glutinous. Coupled with the salad dressing on the surface, it not only has a distinct texture, but also a very special taste.
Snacks Hot dishes -
Honey fried rice cake
Learn how to cook Honey fried rice cake with Snacks and Edible oil.
Snacks Edible oil -
【Shanghai】Brown sugar raisin steamed cake
Fa Gao, don’t forget to eat Fa Gao during the Chinese New Year. An indispensable snack for our New Year’s Eve dinner is with the sound of Gao, because Gao and Gao are homophones, which means that in the new year, every year will be high and happy. The hair cake seems simple, but in fact it is not easy to make. The biggest fear is that it will stick to the teeth. I adjusted it several times and finally made a sweet hair cake that does not stick to the teeth. If you like it, you can try it
Staple food Pasta -
Korean cold noodles
I have eaten Korean cold noodles in a Korean restaurant before and I liked the cool feeling. The weather is hot now, and sometimes I have no appetite at all. A bowl of cold cold noodles will definitely whet your appetite.
Staple food Home cooking -
Pastry mooncakes
Nowadays, there are more and more varieties of mooncakes, and the fillings are also various, including meat, vegetarian, sweet and salty. Many people, especially the elderly, still love traditional Su-style (merry) mooncakes. My mother is like this. Every year she asks for puff pastry mooncakes with soft and salty fillings. She says that only mooncakes like this are traditional and she is the leader in the mooncake industry. I was surprised when my mother said this. It has become my mission to make puff pastry mooncakes every year. In previous years, I made them with pepper and salt fillings, but this year I replaced them with meat floss and egg yolk, and added a little mochi, which gave them a particularly soft and glutinous texture.
Baking Arowana high-gluten flour -
Baked eggs
Learn how to cook Baked eggs with Baking and BBQ.
Baking BBQ -
Mushroom Pancakes
Studies have found that mushrooms are second only to milk in nutritional value. People generally believe that meat and legumes contain higher amounts of animal protein and vegetable protein respectively. In fact, the protein content in mushrooms is also very high. Regular consumption of mushrooms can well promote the body's absorption of nutrients from other foods. Mushrooms are rich in 18 kinds of amino acids, and the amino acid composition ratio of protein in some mushrooms is better than that of beef.
Staple food Home cooking -
Cheese Baked Purple Sweet Potato
Purple sweet potatoes have always been popular. Just looking at the color is already very attractive. However, although purple sweet potatoes have many benefits, they have less water and are often choking when eaten directly when steamed. Inspired by the baked pumpkin and sweet potato, I decided to bake the purple potato as well. After adding light cream, butter and egg yolk, the purple sweet potato has a much smoother texture and is easy to swallow. However, out of caution about the amount of oil, I was not willing to use as much oil as possible, and instead reduced the usual amount of oil by half.
Baking Butter -
The smell is jaw-dropping! Crispy fried toon fish
In spring, everything revives, and green buds hang on the trees. There is a kind of buds with a unique taste that can be made into various dishes, namely the buds of the toon tree. It has thick leaves and tender buds, green leaves with red edges, like agate or emerald, and a unique and rich fragrance! The young leaves can be eaten, dried and ground into fine powder, and can also be used as seasoning. The time it can be eaten is very short, only around the time of Grain Rain in spring a year. Toona buds are not only rich in nutrients, but also have medicinal value. The price of toona remains high in many cities, which does not stop people from wanting to buy it, which shows how tempting it is.
Hot dishes Home cooking -
Elephant Trunk Pumpkin Muffins
Strong wind blows! One day I suddenly thought that an air fryer is essentially a low and narrow single-tube oven with a hot air circulation space. In this way, in addition to replacing ordinary frying, it should also be used for small-scale baking - such as cupcakes? The space is low and it is close to the heating pipe at the top, so be careful of it getting burned. Today, using the origin of pumpkin, I used Teacher Meng’s pumpkin muffins to test this idea. Preheat the fryer in advance and can accommodate up to 5 paper cups. Be careful not to burn the paper cups when placing them. The fryer cannot be seen through, so you need to wait patiently for 10 minutes before taking it out for observation. However, despite all calculations, I never expected that the hot air from the fryer would be strong. When the frying pan was rumbling, I was just thinking about how far the coloring would go. After finally holding on for 10 minutes, I pulled out the basket. I was shocked to see that all the cakes were overflowing from the paper cup. There were no high bulges. I immediately understood that it was all caused by the strong wind. Then push the basket back in and bake for another 3 or 5 minutes. Make sure it's cooked through and pull out the basket again. Looking at the overflowing look, I felt a little frustrated. I took out the paper cup and was about to break off the cake hanging outside the cup, but suddenly I felt that it looked like an elephant trunk, which was very interesting, so I simply kept it. After this battle, frying pan baking is indeed possible, but it is very disfigured and it is difficult to predict the final appearance. The idea of rescuing it from idleness seems to have to be shelved. . . . .
Baking Breakfast -
The white jade meatball is as clean as jade, living quietly and loving life
If you love life, life is good. The delicacies of childhood will stay with you for a lifetime. I believe they are the deepest memories and nostalgia for the warmth of home. White as jade, tender and refreshing, suitable for all ages and rich in nutrients. It’s no exaggeration to praise it with so many beautiful words. There are at least hundreds of ways to make tofu. The method I will introduce to you today was also a sudden inspiration. It was because I suddenly thought of my grandma. She often made my favorite meatballs for me when I was a child. Today I made the change and became a vegetarian to pay tribute and miss her.
Hot dishes children -
Stir-fried green vegetables
Delicious
Hot dishes Home cooking -
Two-color squeeze bear bread
The cute little bear squeezing the bread is actually very simple, it is all assembled from small balls. I added 3g of cocoa powder and it became a two-color bear. Isn’t it cute?
Baking bread -
Stir-fried shredded pork with roasted wheat bran
Learn how to cook Stir-fried shredded pork with roasted wheat bran with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fish head and kelp tofu soup
I bought 2 fish and dried them. The fish heads were used to make tofu soup, which was very fresh. . .
Soups Home cooking -
Healthy Chicken Feet
Learn how to cook Healthy Chicken Feet with Home cooking and Private kitchen.
Home cooking Private kitchen -
Scrambled eggs with mushrooms
It is nutritious and delicious for babies. Shiitake mushrooms can enhance immunity
Hot dishes Egg