Recipes

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Lotus Spicy Pork Ribs Rice

A few days ago, I was lucky enough to receive the Wudao Wuchang rice from a friend. The texture of the rice is very good, the grains are plump, and the rice has a rich aroma, so I used it to make this lotus-flavored pork rib rice that I have wanted to make for a long time. This is a very unique dish. As a natural cooking ingredient, lotus leaf has a unique flavor whether it is cooking rice or cooking. This lotus-flavored pork rib rice is wrapped in layers and steamed for a long time. The moment you open the lotus leaf package, the aroma is fragrant and tempting to your appetite. When you eat it, all the aromas are in your lips and teeth, which is very satisfying.

Staple food Home cooking
Simple and delicious lunch meat

Healthy kitchen, healthy diet, as long as you are willing to put your mind to it, nothing is difficult for you! Full of positive energy!

Home cooking Quick dishes
Leek and egg dumplings

Learn how to cook Leek and egg dumplings with Staple food and Home cooking.

Staple food Home cooking
Sauerkraut and Fish Fillet Soup

My mother, who is over 80 years old, has always been fond of fish and sour food. Due to her age, she has lost her teeth. Although she has dentures, they are not as sensitive as her real teeth, so she does not dare to eat fish as boldly as she did when she was young. As for me: In order to explain my mother’s slander, I specially chose pangasius without fish bones and made this. Tao: A simple, appetizing and refreshing pickled cabbage and fish fillet soup for my mother; Haha: Of course it was welcomed by her as she liked it. She said while eating: This fish fillet is so sour and tender, so delicious, and you don’t have to worry about the thorns. Seeing that the old man is satisfied with the meal, we as children feel relieved---

Soups Home cooking
Passion fruit cake & coffee cake

Some friends say that making cakes is too complicated, but it is easier to buy them... In fact, it is not complicated at all to make, it is simple, healthy and does not have many calories. I made two flavors at the same time, the coffee is rich and delicate, and the passion fruit is sour and sweet. One breakfast and one afternoon tea, easily done.

Baking Egg
Why not eat it at home: Cook a healthy vegetarian dish that tastes as good as meat for Mother’s Day [Five-spice vegetarian chicken]

"Mom is the only good thing in the world, and a mother's child is a treasure!" Mother's Day is approaching. On Sunday, I invited Sister Yan's family to have a potluck dinner. I cooked some home-cooked dishes to make my mother happy. The mothers are all vegetarians. It is easy to "become a widow" when cooking vegetarian dishes. I have thought this way before. But one year, Sister Yan added a bag of [Five-Spice Vegetarian Chicken], wow! ! ! It tastes more fragrant and delicious than meat! My sister brought some to my mother last month, and my mouth watered when I heard it~ There are many ways to eat vegetarian chicken, you can fry it, braise it, stir-fry, etc. You can’t keep the delicious vegetarian chicken in it, and it will be gone after one bite after another~ Every Mother’s Day, I believe that my designated action is to take my mother out to eat. However, when eating out on holidays, there are many people and cars and queues. Think of a way, use your brain, and you can say "Mom, I love you" at home! I wish all mothers in the world health, happiness and smiles in advance~

Hot dishes Vegetarian dishes
Fish ball soup

Fish ball soup is a soup made with fish as the main ingredient. The taste will vary depending on the type of fish used in its preparation. Fresh fish balls not only maintain the nutrition of the fish itself, but also have toughness and refreshing taste that fish meat does not have. The color is white, elastic, and the meat is tender and delicious.

Soups old man
Oil-filled chicken wings

Learn how to cook Oil-filled chicken wings with Hot dishes and Home cooking.

Hot dishes Home cooking
Kung Pao Konjac

Konjac is a beneficial alkaline food. Today, when eating alkaline foods is strongly advocated, konjac is very popular among everyone!

Hot dishes Home cooking
Chestnut cake

Learn how to cook Chestnut cake with Baking and students.

Baking students
Dried scallops and shrimp porridge

Learn how to cook Dried scallops and shrimp porridge with Porridge and Home cooking.

Porridge Home cooking
Orange Steamed Egg

It’s the orange time of the year again. Born in the land of navel oranges, I want to eat oranges to the best of my abilities. My son likes to eat oranges during the holidays, so he made orange steamed eggs, which tasted super delicious! The farm-grown eggs and home-grown fresh oranges used are unstoppably fresh. They are not only delicious, but also have therapeutic effects.

Hot dishes Free range eggs
Fried dough sticks

Fried dough sticks are one of the most common breakfast staples. The ones sold outside are not hygienic, so make them yourself. The fried dough sticks are freshly fried and eaten. The texture is particularly crispy and clean. Paired with a bowl of hot porridge, it makes a good breakfast. My official WeChat account [Personality is better than appearance], you can become Xiaozi’s friend by following it. If you have any questions during the production process, you can consult~

Staple food Home cooking
Braised black fish with radish

A very homely dish, braised black fish with white radish sauce. Our family loves to eat fish, and the snakehead fish from the sea that we eat the most recently is the one we eat the most. Sea black fish has firm meat and can be stewed in soup or braised in braise. Both methods have their own characteristics and are both very popular. White radish has the effects of relieving cough and reducing phlegm, digesting food and reducing accumulation, lowering blood pressure and regulating lipids, sterilizing and anti-cancer, laxative and urinating, and relieving headaches. Sea black fish has the functions of nourishing the spleen and diluting water, removing blood stasis and regenerating blood, and clearing away heat. Radish is known as native ginseng and is a holy vegetable among vegetables! Paired with fresh black fish, it is not only nutritious and healthy, but also can reduce fat and slim down. Radish contains flavonoids, which can prevent cancer and effectively prevent fat absorption. Radish can promote intestinal peristalsis and improve the problems of flatulence and constipation. Paired with snakehead fish, it can not only supplement nutrition, but also enhance disease resistance.

Hot dishes Home cooking
Disposal of leftover steamed buns----fried steamed buns with eggs

I made so many steamed buns during the Chinese New Year that I haven’t finished them yet. Over time, the steamed buns have become dry and unpalatable, and the children don’t want to eat them. I have to think of a way to soften the steamed buns so that they can eat them. I often use this method to deal with leftover steamed buns, and it works very well. If you don’t believe me, try it. There are no vegetables at home today, only leeks. It would be good to put some spinach on it.

Staple food Home cooking
BBQ

Learn how to cook BBQ with BBQ and Chicken Essence.

BBQ Chicken Essence
Spicy Peanut Sauce Noodles

Learn how to cook Spicy Peanut Sauce Noodles with Staple food and Noodles.

Staple food Noodles
Sweet glutinous rice cake with nuts

Ciba is a food made from steamed and pounded glutinous rice. Ciba is made by placing cooked glutinous rice in a stone trough and pounding it into a puree with a stone hammer. Generally, this type of food can be called Ciba. Snacks of various ethnic groups in the south are popular delicacies in some areas of southern China.

Snacks Home cooking