Recipes
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【Guizhou】Minced pork glutinous rice cake with chili
Guizhou Minced Rice Cake Chili is a versatile chili that is super delicious when mixed with noodles and rice!
Homemade sauce Chicken powder -
Valentine's Day Rose Lollipop
Today is the first day to settle down in the food world, and it happens to be Valentine's Day. On such a special day, flowers, roses, and chocolates seem to have become the standard. Men, please act quickly. The best moment to make girls happy has arrived. Make a candy like this and eat it while recalling the sweetness between the two. It is really romantic. Friends, hurry up and start making it. . . This protein snack is relatively sweet, so I added a slightly bitter chocolate ganache in the middle to neutralize the sweetness of the biscuit. After it was made, I wiped out two of them at once because I really like sweets. . . .
Baking The world of two -
Braised Pork Liver
I like to eat pork liver very much, fried or braised, each has its own taste. I like to eat and play with braised pork liver. I will eat a piece when I think of it. The chewy texture in my mouth feels very good. In the past, I used to cook it in the usual way, adding onions, ginger, cooking wine, Sichuan peppercorns, and aniseed. Today I specially added marinated ingredients in it. Pork liver is rich in iron and is the most commonly used blood-tonifying food. Eating pig liver can regulate and improve the physiological functions of the hematopoietic system of anemia patients. It is also rich in vitamin A, which can protect the eyes, maintain normal vision, prevent dry eyes and fatigue, and maintain healthy skin color. It is of great significance to skin fitness and vitamin A. Vitamin B2 plays an important role in supplementing the body's important coenzymes and completing the body's detoxification of some toxic ingredients. Pork liver also contains vitamin C and trace element selenium that are not found in general meat foods. It can enhance the body's immune response, resist oxidation, prevent aging, inhibit the production of tumor cells, and can also treat acute infectious hepatitis.
Snacks Aniseed -
Cheese Egg Pancake
Learn how to cook Cheese Egg Pancake with Staple food and Pasta.
Staple food Pasta -
Fried cuttlefish flowers with garlic
Fried cuttlefish flowers with garlic and moss is a dish with bright color, delicious taste and rich nutrition.
Hot dishes Home cooking -
【Maple Sugar Chiffon】
This recipe can just use up such a large bottle of maple syrup, otherwise we have to wait until it expires and spoils before using it up. The chiffon with maple syrup has a faint caramel flavor. After using a knife to remove the cake that could not be seen directly, we simply removed it by hand this time
Baking cake -
Stir-fried flower crab with onion and ginger
We usually eat more flower crabs at home, because their meat is sweet and the shell is not too hard, so they can be easily bitten open and eaten. Usually they are steamed, but I want to do something different this time~~ Let’s try fried ones~~
Hot dishes Home cooking -
Fried Sanding
Learn how to cook Fried Sanding with Hot dishes and Home cooking.
Hot dishes Home cooking -
Stir-fried pig ears with cowpeas
Learn how to cook Stir-fried pig ears with cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried black fungus with yam
Refreshing and nutritious home-cooked dishes
Hot dishes Home cooking -
Homemade recipe for boiled beef
Boiled beef is a famous dish of Han nationality, which is inherited from boiled pork slices. It belongs to Chongqing cuisine and is also a derivative of boiled fish. It just replaces the pork or pork slices with beef slices. The boiled pork slices are spicy, tender and easy to chew. When eaten, the meat is tender and the vegetables are fresh, the soup is red and shiny, and the spicy flavor is strong. It is best served with rice and is one of the home-cooked delicacies. Its characteristics are numb, spicy, fresh and fragrant.
Hot dishes Home cooking -
Fried eggs with green onions
The main nutrients of onions are protein, carbohydrates, provitamin A (mainly contained in green onion leaves), dietary fiber, and minerals such as phosphorus, iron, and magnesium.
Hot dishes Egg -
Dry pot chicken wings
Learn how to cook Dry pot chicken wings with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sapphire cereal
This is my first time posting a work, please give me your feedback! Thank you!
Porridge old man -
Vinegar Fungus - Intestinal Cold Salad
The month of May, which is sad if you don’t lose weight, is coming soon. I’m going to make a cold salad for dinner tonight.
Cold dishes Vegetarian dishes -
Spicy and sour cucumber rolls
Learn how to cook Spicy and sour cucumber rolls with Cold dishes and Home cooking.
Cold dishes Home cooking -
Tomato braised shrimp
Autumn is getting stronger, the sea seal has been lifted, and there are more seafood. Eat shrimp, eat shrimp in different ways. Tomato braised shrimps taste really good!
Hot dishes Common dishes -
Chicken Breast with Mushroom Sauce
When I wanted to make this dish, I found that there was no coriander, so I went to the atom and grabbed some perilla leaves to replace it. You can add seasonings according to your own taste
Side dishes Chicken Breast