Recipes

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Braised prawns

Prawns look simple, but you still have to pay attention to some things when making them. If there are no prawns, use ordinary prawns, prawns, or shrimps instead. The method is the same. The taste of this recipe is particularly good. Friends who like it must not miss it. Save it and show it to your family when you have time. It is simple and famous.

Hot dishes Home cooking
Stir-fried sesame and pea sprouts with shredded ginger

Hemp pea seedlings, ginger. Spring is the season for growing hair, so it’s appropriate to eat sprouts. Ginger should be consumed in moderation according to personal constitution. People who are prone to internal heat should eat less ginger. This dish can be eaten for breakfast.

Hot dishes Home cooking
Eight treasures paste

The increasingly rich aroma of grains in the kitchen will always make you feel like winter is not so cold anymore. And when you are in a bad mood, this is definitely a healing warm porridge.

Porridge Black rice
Milk coconut shredded cubes

Learn how to cook Milk coconut shredded cubes with Dessert and Corn starch.

Dessert Corn starch
Fruit Christmas tree

Learn how to cook Fruit Christmas tree with Dessert and Apple.

Dessert Apple
Mango mousse cup

Being tempted by Four Seasons Bakery every day, I really can’t resist the urge to try it myself. Mango mousse cup, asked. A cup costs 35 yuan. I think it's priceless. I can make four cups for 35 yuan haha. And it adds even more fun!

Dessert Fish gelatin powder
Mango Cream Cake (6 inches)

Live like this, warm for love

Baking Egg
Afternoon snack [coffee round cake]

Afternoon snack [coffee round cake], an unexpected bonus. . . Liquid batter like making egg pancakes=A=

Baking old man
Pickled fresh food

Marinated soup is the most mouth-watering bowl of soup in spring. The salty taste reveals the umami flavor. Only by tasting it can you appreciate this deliciousness. The bacon is marinated by myself, plus fresh pork ribs and spring bamboo shoots. I added Jinhua ham to bring out the fresh flavor. After simmering over low heat, there is no need for too much seasoning, just seasoning with cooking wine and ginger. The aroma and essence of spring bamboo shoots, bacon, fresh short ribs and Jinhua ham are all intertwined in the fragrant heat when served to the table. If you like it, you must try it

Hot dishes Zhejiang cuisine
Japanese miso soup

Miso soup is the most common soup among Japanese people. It is refreshing, warms the stomach and nourishes the body. It can be cooked with any vegetables and seafood. I used to make my own miso soup, and I was always confused: Why can't I get the flavor of the soup from a Japanese restaurant even though I bought miso and mixed it with various seasonings at home? After doing some homework, I found out that Japanese miso soup is not boiled with water, but with Japanese dashi stock (soup extracted from bonito, kombu and dried small fish). But just for a bowl of soup, the ingredients are a bit too complicated🙄...until I accidentally saw the introduction of Japanese food expert Yuuuma, it turns out that Japanese people usually solve the problem with cooking master! He immediately went out to find it and came back. Then, hehe, you can make miso soup at home that is as delicious as in a Japanese restaurant😋

Soups Home cooking
Spicy sausage and roasted potatoes

The newly launched baby potatoes are delicious no matter how you cook them. That day, I bought a piece of spicy sausage, and I thought, this potato must be delicious when it comes to spicy sausage. I made it quickly. It was really good and went well with the meal. The little master also said it was delicious.

Hot dishes Home cooking
Steamed minced pork with taro

Learn how to cook Steamed minced pork with taro with Hot dishes and Home cooking.

Hot dishes Home cooking
Leek box

Onions in the first month and leeks in the second month. It is said that the second month of the lunar calendar is the best time to eat leeks. Leeks have the effect of insulating the human body, dispersing blood stasis, nourishing the liver and kidneys, warming the waist and knees, aphrodisiac and strengthening essence. It's the beginning of spring, and the first crop of leeks is on the market. Let's quickly start making leek boxes. This is the most satisfying version I have made after several versions. The skin is thin, golden and crispy, and the chive filling is crispy and tender, very delicious.

Staple food Pasta
Basic Chiffon

[Basic Prestige] More pictures and more points to tell me how to make Qifeng. Friends in the circle of friends keep asking how to make Qifeng and why they can’t always do it well. Thinking about the times when I was about to go crazy, I smiled and told my friends, don’t be afraid of failure, you can sum up various experiences very well, this is how I came out. After all, I took the time to take a detailed picture of Qifeng, and also wrote down everything I thought and knew in this article, so that everyone can communicate more easily. For greater clarity, key points are crossed out in the steps. I'm sorry, I was too busy, so this picture was taken at night. Ingredients: 7 medium eggs, 70 grams of yogurt, 60 grams of corn oil, 60 grams of cake flour, 105 grams of lemon juice, 90 grams of sugar, as appropriate. Eggs can be divided into extra large, large, medium and small. We use medium eggs. Yogurt can adjust the taste very well, and it also has an effect on the stability of protein. It can be replaced with ordinary milk or water. The number of grams needs to be adjusted to 60 grams or 55 grams. Corn oil is odorless and is better for making cakes. Of course, you can also use olive oil or other oils. Be careful to choose odorless oil to avoid affecting the taste of the cake. The flour must be low-gluten flour, so that the texture will be soft and gluten will not be easily released during the operation. The main function of lemon juice is to remove the smell, so it can be replaced by white vinegar. When making cakes with yogurt, acidic substances can no longer be added. The amount of sugar can be adjusted, 7 eggs 90 grams of sugar, the sweetness is very average, you can increase it to 140 grams and adjust it yourself. Normally, 5 eggs are enough for an 8-inch cake mold. I felt that the cake was not thick enough, so I added seven eggs. Transform it into a recipe for five eggs: 5 medium eggs, 80 grams of cake flour, 50 grams of yogurt, 45 grams of corn oil, 60 grams of sugar. This is the recipe I am used to, because our eggs are not quantified, so other ingredients in the ingredients are not strictly quantified. If you don’t want to make a cake embryo, it is recommended to use a hollow chiffon mold, which is easier to succeed. For a family of three, it is very convenient to use a six-inch hollow mold with three or four eggs and eat them all at once. Instead of using a hollow mold, it is best to use a live bottom to facilitate demoulding. Qifeng cannot use non-stick molds, which is not conducive to Qifeng's climbing height and is prone to problems such as waist collapse. Method:

Baking cake
Soy Sauce Noodles ~ Soy Sauce Hand-rolled Noodles. You can have noodles that don’t require marinade in just ten minutes!

As a northerner, hand-made noodles are my favorite pasta. Besides dumplings, noodles are my favorite. How about a bowl of noodles today, haha. Noodles suitable for lazy people can be eaten in ten minutes! You don’t need braised noodles, and if you don’t know how to roll noodles by hand, you can buy noodles!

Staple food Home cooking
【Northeast】 Pan-fried island fish

Daozi fish, also known as white fish, is a relatively famous fish in the Songhua River. Since ancient times, fishermen on the Songhua River have had the habit of cooking white fish in river water to entertain distinguished guests.

Hot dishes Home cooking
Braised pomfret

A simple home-cooked braised pomfret that costs only 16 yuan. It is delicious and mouth-watering, and the meat dish completes the meal. If you have the opportunity, you can try it, it’s a lazy person’s recipe!

Hot dishes Home cooking
Fried octopus

Learn how to cook Fried octopus with Hot dishes and Home cooking.

Hot dishes Home cooking