Recipes
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Steamed bacon
Learn how to cook Steamed bacon with Hot dishes and Home cooking.
Hot dishes Home cooking -
Sweet and Sour Fish Nuggets
There are fish every year. Many times, we really just want to have a good omen. Of course, if the taste is good, then it is definitely necessary to enjoy life.
Hot dishes Garlic -
Chinese cabbage noodles
Learn how to cook Chinese cabbage noodles with Noodles and Chinese cabbage.
Noodles Chinese cabbage -
Butter Animal Crackers
Learn how to cook Butter Animal Crackers with Baking and Afternoon tea.
Baking Afternoon tea -
Pickled pepper loach
Learn how to cook Pickled pepper loach with Private kitchen and Celery.
Private kitchen Celery -
Baby healthy colorful noodles
Many friends asked me to post baby noodle recipes. I have been very busy before. Zai Zai is on winter vacation and I have to make breakfast for him every morning. My Zai Zai and his dad both like to eat more noodles in the morning. Today I made him lighter colored boiled noodles, which are also very delicious. Speaking of this bowl of noodles, the colorful noodles are made by myself. The pork is the pig raised by my dad, the vegetables are grown by my mother, and the oil is squeezed from the peanuts my dad grows. Apart from water and salt, it is super healthy. . .
Staple food Noodles -
Braised chicken wings
My sister said she wanted to eat chicken wings, so she tried making them according to her own ideas. It tasted really good
Hot dishes Chilled Chicken Wings -
Winter Melon Pork Ribs Soup
Learn how to cook Winter Melon Pork Ribs Soup with Soups and Home cooking.
Soups Home cooking -
Cabbage and Clam Soup
The soup is delicious, rich in nutrients, and nutritionally balanced, suitable for babies
Soups Chinese cabbage -
Abalone (just abalone)
The normal way to eat abalone.
Sugar water Home cooking -
Stir-fried shrimps with loofah
Learn how to cook Stir-fried shrimps with loofah with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef mixed with peanuts
Learn how to cook Beef mixed with peanuts with Cold dishes and Home cooking.
Cold dishes Home cooking -
New Year on the tip of the tongue - Ping Shan Poon Choi
As a northerner, I have been in the south for eight years, and spent most of the Spring Festival in the south. I really like southern food. I heard that the documentary "New Year on the Bite of the Tongue" was released in the theater a while ago, and I went to watch it. There were only eight people in the audience, but I still like it very much. , by the way, the movie introduces how people across the country celebrate the Spring Festival with special foods. Among them, Ping Shan Poon Choi in Yuen Long, Hong Kong attracted me. Poon Choi is a specialty and tradition in the south, and it varies from place to place. The Tip of the Tongue series also mentioned Poon Choi more than once. I made Poon Choi for the first time last year, and this year I came to try Pingshan Poon Choi. Of course, mine cannot be compared with the chef's. The style is still the same, with some changes in the method, it is a copycat version.
Hot dishes Home cooking -
French baguette baby food
If you like a hard and chewy baguette, you can try this baguette. The charm of the baguette is that it has a crunchy outside and a chewy inside. You won’t be able to stop eating it. Little Yuzi started chewing this kind of hard bread when he was 1 year and 3 months old. I thought he wouldn't like the non-soft bread. He might use it as a teething stick and it was quite delicious. It is said that 80% of the bread sold in France is baguette, and baguette is their white rice. Without baguette, they cannot eat vegetables. Many people think that baguette is not delicious because in the past few decades, we have eaten bread that is heavy in sugar and oil. We always think that bread is called bread when it is rich in aroma and very soft. In fact, the baguette is a representation of simplicity, which restores the original appearance of bread. The most important thing is that it is low in sugar and oil, and easy to operate! Now it has become the favorite of many people who want to lose fat and keep fit. Reference age: 1 and a half years old and above
Baking Afternoon tea -
Stewed kidney beans with soy sauce
More and more farmhouse restaurants have become popular in the suburbs and even in the city center. The Northeastern farmhouse stews, which are served in large pots and bowls, are even more popular. The bold stew, just like the Northeastern folk custom, is grand, refreshing and enjoyable. When I was a child, the four most common main ingredients of winter stew were cabbage, sauerkraut, potatoes, and pumpkin. As we get older, the food we eat becomes less and less distinct from the four seasons. The table in winter is as rich as in other seasons. All kinds of fruits, vegetables, and seafood specialties are available as usual. Stews that were previously unavailable in winter, such as stewed kidney beans and potatoes with soy sauce, have become dishes that are eaten throughout the year. However, kidney beans are not easy to cook. Even if they are not stewed with the ribs but only with the meat, it will take a longer time to cook. The pressure cooker can make it very simple to make. It only needs to be simmered for one minute and it will be cooked through. It is as delicious as simmering it for a long time in a normal wok. Green and tender kidney beans, glutinous and delicious potatoes, sweet red carrots, and the most durable meat, stewed kidney beans in a sauce that can be prepared in just one minute, make the delicious Northeastern sauce stew so fast and easy. Dear friends, after seeing this, do you want to try it too?
Hot dishes Home cooking -
Blueberry infused wine
Homemade blueberry wine is really delicious~ It’s autumn, blueberries have high nutritional value and can improve eyesight. Let me share with you how to make blueberry wine with no additives and special wine for making fruit wine~
Drinks Blueberry -
Fungus and cabbage dumplings
My favorite dumplings in winter are those stuffed with cabbage. I never tire of eating them. Nowadays, we pay attention to comprehensive nutrition, so we should try to be as diverse as possible in our diet, which not only tastes good, but also is nutritious. Adding some black fungus and mushrooms to the ordinary pork and cabbage filling is not only rich in nutrition, but also better in taste and texture than pure pork and cabbage. The black fungus has been soaked in advance, washed and chopped; for the mushrooms, I chose the most common oyster mushrooms, washed and cut into small dices; for the cabbage, wash and chop the outer leaves of the slightly older cabbage, and then lightly pickle the excess vegetable juice with salt. Mix these with the flavorful pork filling that has been marinated in advance, and you are ready to make dumplings! When Beijingers make dumplings, they always make a zhezi at the end, that is, two dumpling skins are put together and then lace is made, which means reunion, harmony and beauty. This is also the food culture of old Beijing, which gives hope for a better life!
Staple food Home cooking -
Braised pork elbow
Elbow is a must-have dish during Chinese New Year
Private kitchen Aniseed