Recipes

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Stir-fried mussels with leeks

Learn how to cook Stir-fried mussels with leeks with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried mustard mustard with peas

Learn how to cook Stir-fried mustard mustard with peas with Hot dishes and Home cooking.

Hot dishes Home cooking
Korean style barbecued pork ribs with spicy sauce

Learn how to cook Korean style barbecued pork ribs with spicy sauce with Hot dishes and Home cooking.

Hot dishes Home cooking
Honey bean curd bread

I've been making this bread for a while, but I haven't had time to share the recipe. . . The shape is simple and beautiful to make, and the filling can be adjusted according to your own preferences~~ Ingredients: Dough: 250g high-gluten flour, 45g egg liquid, 50g fine sugar, 3g salt, 3g yeast, 125g milk, 25g butter. Filling: appropriate amount of honey red beans. Surface decoration: appropriate amount of egg liquid, appropriate amount of almond slices

Baking children
Polenta

For breakfast, my family all likes to drink porridge. I made warm polenta. It’s very comfortable to drink a bowl of warm rice porridge in the winter morning

Porridge Corn
Stir-fried peas

Learn how to cook Stir-fried peas with Hot dishes and Home cooking.

Hot dishes Home cooking
Stir-fried three strips

Learn how to cook Stir-fried three strips with Hot dishes and Chicken Essence.

Hot dishes Chicken Essence
Grilled tofu

The person in our family especially likes to eat soy products. He loves to eat anything made from beans, and his favorite is tofu. Almost every time he goes out to buy food, he will definitely have a piece of tofu when he comes back. Every time he goes out to eat barbecue, he must order tofu. He doesn’t know how to cook tofu. It doesn't matter, because he likes it, but I don't like tofu very much, so I don't like tofu in soups or anything else. The only thing I like is baked tofu, so I followed someone else's instructions and made this oven version of baked tofu, which satisfies my appetite and doesn't have to worry about being unhealthy. @aca North American Electrical Appliances, don’t you think so?

Hot dishes Home cooking
Pickled new garlic

Some time ago, new garlic came on the market. The first one I saw in the market was tied into a bundle and was estimated to be just over a pound. The asking price was 15 yuan. I saw it several times but was reluctant to buy it. After more than a week, my parents-in-law brought in what they had grown themselves. They quickly picked some, peeled it and marinated a few bottles. Last year, they marinated a little less, so it was delicious when put into fried noodles. They were all eaten in a few times. This year, they marinated more and saved it for mixing with noodles. Some of the new garlic are very tender, so you can see that I didn't peel all the tender ones. In fact, it tastes better with a layer of tender skin left on.

Pickles with soy sauce Aged vinegar
Chicken Legs Stewed with Mushrooms

This chicken drumstick stewed with mushrooms, which has been a snack since childhood, has warmed the stomach and heart of many Northeastern people. Compared with chicken stewed with mushrooms, it is easier to make and cook, but it is also very delicious. Tender chunks of chicken thighs, fresh mushrooms that are smooth and refreshing, soft and glutinous potatoes, then scoop up a spoonful of chicken soup, gently blow off the heat and then put it in your mouth. There are all kinds of fragrant and delicious flavors, and the enjoyment of your taste buds immediately makes your mood bloom. Dayao said that only when two people are together can they resist life. Whether you are two people or one person, treat yourself well. Life is hard enough, so don’t let your appetite suffer again. Stewing a pot of authentic Northeastern cuisine, chicken legs and mushrooms will warm the stomach and heart, transforming into our strength to resist the cold winter and the courage to resist life...

Hot dishes Home cooking
Spicy hotpot - make a chef's taste at home in 10 minutes

Spicy hot pot has won everyone's love for its spicy, spicy, fresh and fragrant taste. Do you believe that you can make an authentic spicy hot pot at home in 10 minutes?

Hot dishes Cauliflower
Refreshing little cold dish-----[chopped pepper and stir-fried with both ears]

This is already the seventh cold dish. Every time after dinner, the two foodies in the family will ask what cold dish they will make tomorrow. They will quickly think about what cold dish they will make tomorrow and answer them later. I really like cooking for my family. Seeing my family eating with gusto makes me feel very happy!

Hot dishes Vegetarian dishes
Dorayaki

Learn how to cook Dorayaki with Staple food and Home cooking.

Staple food Home cooking
Spicy stir-fried chicken and lotus root

The most seasonal vegetable in autumn is lotus root. There has long been a folk saying that lotus root is a treasure and the most nourishing vegetable in autumn. Let’s have a side dish today, spicy stir-fried diced chicken and lotus root.

Hot dishes Home cooking
Pear paste lollipop that moisturizes lungs and relieves cough

During the flu season, Qiuli Paste Lollipops can relieve throat discomfort, cough and other symptoms, making you more comfortable during the flu season. In addition to being eaten directly, Qiuli paste lollipops also have many wonderful uses. You can put it in hot water to easily make delicious autumn pear paste tea.

Snacks Maltose
Mango Cookies

I bought some mangoes, which tend to go bad if kept for a long time in the summer, so I made them into cookies and stored them. I can eat as much as I want without any pressure

Baking Afternoon tea
Kuaishou Breakfast Egg and Vegetable Pancake

I came back from the May Day holiday and found that the refrigerator was empty. Fortunately, there were eggs, flour, and vegetables grown on my mother-in-law’s balcony. Nutritious breakfast made a gorgeous debut again.

Staple food Home cooking
Colorful vegetables

Made from five ingredients, it is brightly colored and has high nutritional value. It is a good side dish.

Hot dishes Home cooking