Recipes
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Scrambled eggs with tomatoes
Sweet and sour tomato scrambled eggs, a simple and nutritious dish
Hot dishes Home cooking -
Green onion cookies
I wore out the piping bag, so I came up with this one
Baking Butter -
Stir-fried tripe with garlic
I have always liked eating tripe. I bought raw tripe in the supermarket and prepared it myself. I cooked it and cut it into shreds, then braised it and stir-fried it. It was delicious
Hot dishes Home cooking -
Fruit tree egg pancake breakfast
Learn how to cook Fruit tree egg pancake breakfast with Staple food and Home cooking.
Staple food Home cooking -
Date Banana Toast
I have been baking for a long time. Recently, I have found that I don’t like to follow the step-by-step process anymore. I always want to come up with new tricks every time. Autumn is here, and all kinds of fruits are piled on the streets. Every time I go home and pass by the vegetable market, I can't help but buy some here and there. Before I know it, beautiful fruits are placed in front of me, and I don't even remember that there are so many at home. If I don't eat them, they will spoil! Looking at the mountains of fruits on the coffee table, not only do I want to do some tricks, not to mention, the fruit toast tastes really good. Take a bite, the aroma of the fruits lingers, coupled with the fragrant and sweet pineapple jam, it is really sweet to the heart!
Baking children -
Crab, Tofu and Shimeji Mushroom Soup
Hairy crabs in early winter are the fattest! My hometown is a land of plenty, and cooking with hairy crabs is a tradition and a habit. The habit of eating crab and tofu soup was passed down from my parents. I remember that when our family just returned to our hometown from Xiamen, many relatives from the countryside came to visit us. At that time, rural people did not have much to give as gifts. Generally, when visiting relatives, they would give some agricultural products, such as soybeans. There were a lot of soybeans at home, so my mother bought a stone mill, soaked some soybeans every day, grinded the soy milk and made tofu by herself. There were a lot of crabs at that time, especially in summer and autumn. They were plentiful and very cheap. You could buy a big bunch for 50 cents. (The crabs are skewered with straw ropes, some are big and some are small) My mother uses the crabs to make tofu soup and eats it, it’s very delicious! I really miss my mother’s crab and tofu soup.
Soup old man -
Five-nut mooncake
Learn how to cook Five-nut mooncake with Baking and Good looks.
Baking Good looks -
Golden Tofu
My husband prefers to eat this way.
Hot dishes Egg -
Chicken Meatballs and Spinach Soup
Use a food processor to puree fresh chicken breast, add your favorite seasonings, or make it into chicken meatball soup, or add a handful of green vegetables. It is really delicious, tender, nutritious, and stomach-warming.
Soups Home cooking -
【Guangdong】Pineapple ancient meat
Ancient meat, also called sweet and sour meat. It is a famous dish of Han nationality in Guangdong. This dish began in the Qing Dynasty. At that time, many foreigners in Guangzhou liked Chinese food very much, especially sweet and sour pork ribs, but they were not used to spitting out the bones when eating. Guangdong chefs mix boneless meat with seasoning and starch to make large meatballs, deep-fry them in oil until crispy, and coat them with sweet and sour marinade. The meatballs are sweet and sour, and are popular among Chinese and foreign guests. After the reform, it was renamed ancient meat.
Hot dishes Home cooking -
Braised Pork Ribs with Quail Eggs
Braised pork ribs with quail eggs, a nutritious and slightly spicy side dish.
Hot dishes Home cooking -
Bean sprouts and smooth meat noodles
Spicy and delicious.
Noodles Bean sprouts -
Tomato meatballs
Sweet, sour and salty, it is suitable for children's taste. Vegetables are added to the meat paste to meet the nutritional requirements of a combination of meat and vegetables. Even children who don’t like vegetables will love this dish!
Hot dishes Home cooking -
Pickled mustard beef and carrot noodles
In half an hour, the family was able to enjoy the satisfying pickled mustard, shredded beef and carrot noodles. It tasted great. Dabao said that one bowl was not enough, but there was nothing we could do about it, so we could only use one bowl per person. I will make more next time.
Pasta Noodles -
Roast Duck with Ingredients
Learn how to cook Roast Duck with Ingredients with Hot dishes and French beans.
Hot dishes French beans -
Braised mutton with water hyacinth fruit
Pingpo is the watermelon fruit. It warms the stomach and strengthens the spleen. It tastes like chestnuts. It is used to stew mutton. It is slightly spicy and delicious.
Hot dishes Home cooking -
Old Beijing Fried Noodles
Old Beijing’s traditional noodles with soybean paste, a summer delicacy.
Pasta Home cooking -
Red Heart Dragon Fruit Banana Fresh Brewed Enzyme
Banana: Nourishes the lungs and intestines and keeps blood vessels smooth. Dragon fruit: detoxifies, nourishes the skin, whitens and loses weight.
Drinks Bacteria powder