Recipes
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Mint Kitchen. Food Diary Chapter 2. Futian Health Soup
The dog days of summer are the hottest, humid and muggy days of the year. In such extreme weather, people can easily get sick, so we need to make some adjustments to our bodies. Traditional Chinese medicine believes that summer is a hot and humid time, which is suitable for clearing and replenishing. So, here is a healthy sweet soup for you in the dog days of summer, suitable for all ages ~
Soups Brown sugar -
Coke Chicken Wings
My best friend came back from out of town today, and she ordered Coke chicken wings, which naturally made her satisfied.
Hot dishes Chicken Wings -
Water chestnut cake
Cantonese dim sum
pastries Little fresh -
Rouge Lotus Root Kitchen made cast iron pot version
Standing alone in the tower, the moon is misty and the fog is heavy. Love is like water and cannot be recovered. When will the rain stop all night long? Tears fall and rouge stains the face, hairpin is broken and thoughts turn gray. It coincides with spring and dusk, and the regret that life is short actually accounts for 70% of it. Life can be boring or poetic. The key lies in whether you can find interest in the ordinary. If you have a wise heart, a kitchen with greasy fireworks can also be full of poetry, just like an ordinary lotus root. You can also dye it with rouge, adding a bit of beauty and elegance.
Cold dishes Home cooking -
Double Flavor Baked Sweet Potato
I have always wanted to eat cheese baked sweet potatoes. I bought it on the street once, and as soon as I took it in, a strong milky aroma filled my mouth. It's delicious, but it feels a bit greasy after eating too much. I searched for recipes online and made some improvements today, making them into salty and sweet flavors. No butter was added. Very tasty and not greasy. It has been absolutely praised by my family, especially Dabao.
Baking Home cooking -
Crispy oil-free grilled chicken wings
My son likes KFC's crispy chicken wings very much. I bought bread crumbs and fried them for him, but I don't have oil-absorbing paper at home, so they always taste greasy. I grilled the chicken wings once last week. I marinated the chicken wings and then baked them in flour. This way, the skin was crispy but the chicken was not oily. It tasted very woody and had a bad texture. This is the third time I have made this. I mixed it up with the previous two methods. I marinated it first, then steamed it for 8 seconds, then rolled it in flour and baked it. I didn’t expect it to be super delicious this time. It tasted tender, crispy and not greasy. Everyone was very satisfied.
Baking Hot dishes -
Fried Wasp
Fried wasp larvae have the effect of nourishing and strengthening, and have certain curative effects on patients with physical weakness, weakness of waist and knees, impotence and spermatorrhea. Healthy people eat it to strengthen their bodies and reduce diseases.
Hot dishes Cooking wine -
Black pepper sausage
Learn how to cook Black pepper sausage with Home cooking and Private kitchen.
Home cooking Private kitchen -
Garlic pumpkin shreds
Simple, delicious and nutritious home cooking.
Hot dishes Home cooking -
Non-fried ~ Di Sanxian
Di San Xian is both delicious and widely loved by people. But every time I eat something cooked outside, I feel greasy because it’s too oily and the oil is not good. So without frying, can we make delicious and healthy Di San Xian? The answer is revealed below!
Hot dishes Eggplant -
Drunkard Peanut
My husband usually likes to drink some wine, and friends sometimes come over to drink. They all like Jiugui Peanuts as a snack. They sell a small bag in the supermarket for a few yuan, and I buy several bags at a time. Later I heard that a lot of additives are added to it, firstly for delicious taste, and secondly for quality assurance. It’s better to make your own safe, delicious and healthy food with a little effort.
Snacks Home cooking -
【Autumn wind blows, eat cured meat】Homemade dried cured fish
There is a saying from Cantonese: "When the autumn wind blows, eat bacon." . . Let’s dry the bacon. . . My family is also drying bacon this year, and now I’m going to make homemade dried fish. . . You can use any fish meat you like to make dried fish. Cut the fish as thinly as possible to dry it faster. The dried fish is complete when oil dripping appears and can be sealed and stored. The weather must be dry enough on the days when you make your own dried fish. The weather is cold, so a plate of steamed bacon, dried fish, and bibimbap is the most delicious. . .
Snacks Home cooking -
Shredded Cabbage with Garlic Sauce
My sister brought the cabbage from her husband's house in the countryside, cut it into thin strips, and used the simplest cooking method to stir-fry it with some minced garlic!
Hot dishes Home cooking -
Chiffon cake
Chiffon cake has a fluffy texture, high water content, and a moist and elastic texture. It is one of the most popular cakes. There is an alias on the Internet called Qi Crazy Cake. The reason is that after many failures, he was mad at least seven times before he could succeed. I have failed many times, but this is the best one. Let me commemorate it and keep working hard!
Baking Chiffon cake -
Hot and sour cabbage
It’s sour and spicy and very appetizing!
Hot dishes Cabbage -
Decorated cake: pink roses
Either left or right, right or left, where is the right middle way? Decorating cakes seems to have taken a long break. Don't think about or touch everything about decorating. Maybe you still have thoughts? The reason why the unconscious is unconscious is that it cannot enter the realm of consciousness and be perceived. Even if it is called a thought, it is a thought that cannot be realized. Roses, actually I have no preference for roses. Later, it was analyzed that it was only because of the frustration he encountered with the rose cream flower that he chose to hit the whole audience with the rose mouth without hesitation. However it was still a failure. I was always worried about over-beating the cream, so I was extremely careful and overly cautious, but this time I beat it a little softer. The lace is barely enough, but the roses can only barely hold up. When moving from the chopstick head to the cake, it could not withstand the bumps on the road and deformed. A sigh. . . . . . As for the cake base, why should we imitate Junzhi’s cream cake with a sponge cake base? It feels like your hands are covered with oil at the first touch. . . .
Baking children -
Kung Pao Chicken
Learn how to cook Kung Pao Chicken with Hot dishes and Sichuan cuisine.
Hot dishes Sichuan cuisine -
Double layer cocoa cheesecake
Double-layered texture, an unforgettable taste...
Baking Chocolate chips