Recipes
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Vermicelli, shrimp skin and winter melon soup
Learn how to cook Vermicelli, shrimp skin and winter melon soup with Soups and Home cooking.
Soups Home cooking -
Spinach rice cakes
Spinach has soft and tender stems and leaves, is delicious and bright, and is rich in vitamin C, carotene, protein, and minerals such as iron, calcium, and phosphorus. The carotene contained in spinach is converted into vitamin A in the human body, which can maintain normal vision and the health of epithelial cells, increase the ability to prevent infectious diseases, and promote the growth and development of children. Ingredients: 100g spinach, 150g rice Ingredients: 2 tablespoons corn starch, 300ML water,
Staple food Home cooking -
Wife cake full of memories
Speaking of wife cakes, I have to tell the story of my husband and I. We were high school classmates. From friends to lovers, we now have different opinions on the day when we established a relationship between boyfriend and girlfriend. I said freshman year and he said senior year. I still remember that in senior year, he was the monitor of our class and went there every day. It was very early, and my home was far away, so I had to go to school early to commute, and we were sitting at the front and back desks. Every day when I got to school and opened my desk, I would see a small bag of snacks in my desk, whether it was jelly or noodles, it was different every day, so my senior year in high school was not boring for me. After that, we went through the college entrance examination that all senior high school students must pass. When we filled out the volunteer test, we were not in the same school or in the same city, because I think distance creates beauty. When I was in college, I fell in love with eating Holiland meat floss cake rolls and wife cakes. My husband would buy them for me every time he went to our school to see me. Think about that time, my husband saved money to buy train tickets. My classmates even nicknamed him "The Railway Peter Pan". So wife cake is full of memories for me. We have been married for many years now, and our family of two has turned into a family of three. But every time we recall the past, we can't help but smile happily. I used to buy food, but now I cook it myself. It is healthy and hygienic, and I can also tell our stories to my son. Although he is too young to understand, I still enjoy it.
Baking All-purpose flour -
Cordyceps Flower Old Duck Soup
Learn how to cook Cordyceps Flower Old Duck Soup with Soups and Home cooking.
Soups Home cooking -
Braised winter melon
Winter melon is very suitable for healthy diet in summer. Winter melon has the effect of relieving summer heat, cooling down, clearing away heat and detoxifying, and can also help lose weight! Winter melon can be fried or made into soup. It’s easy to make!
Hot dishes Home cooking -
【Sichuan】radish with abalone juice
Winter is very suitable for eating white radish. I would like to share with you a stew of radish with abalone juice. You can simply make a family abalone juice at home and it tastes great.
Hot dishes Home cooking -
Scallion oil noodles
The ingredients and production process are simple but the taste is very good... It is actually soy sauce noodles, but scallion oil is added to make the whole bowl of noodles more flavorful and delicious. I think this can be done in one go
Pasta Noodles -
Noodles with dried tomatoes and eggs
Learn how to cook Noodles with dried tomatoes and eggs with Noodles and Home cooking.
Noodles Home cooking -
Garden vegetable soup
I usually don't like vegetables, but I love this vegetable soup very much. The slightly sour tomatoes, the fragrance of celery, the sweetness of broccoli combined with the sourness of tomatoes, the black pepper with a slight spiciness, and just seasoning with salt is enough. You must add oil. You can add some oil with hot water and then put the vegetables in.
Soups Vegetarian dishes -
Stir-fried pork slices with winter squash
Learn how to cook Stir-fried pork slices with winter squash with Hot dishes and Home cooking.
Hot dishes Home cooking -
Traditional Chinese style~Lotus cake
Lotus cake is a traditional Chinese snack. It has a crispy and sweet taste. The lotus flower has an elegant meaning, and the ingredients are very simple. Therefore, it often appears at many banquets.
Baking Fillings -
Zucchini, wild mountain bamboo shoots and chicken feet soup
Learn how to cook Zucchini, wild mountain bamboo shoots and chicken feet soup with Soups and Home cooking.
Soups Home cooking -
Cold phoenix cabbage
Chinese cabbage is on the market in large quantities this season. As the saying goes, cabbage and radish keep you safe. Eating more cabbage is both economical and healthy. I made a cold cabbage today. I only used cabbage and cut it into the shape of phoenix tail, so it got the nice name phoenix tail cabbage.
Cold dishes Home cooking -
Braised razor clams in spicy oyster sauce
Learn how to cook Braised razor clams in spicy oyster sauce with Hot dishes and Chives.
Hot dishes Chives -
Lotus cake
Lotus cake is a traditional snack. I’ve made the oven-baked version before, and today I’m going to make the fried version. Friends who don’t have an oven can also make it, and it tastes even crispier.
Baking children -
Pear Stewed Lily
Every autumn and winter, many people suffer from symptoms of dry cough and dry itchy throat. Sydney lily stew can be said to be a dietary remedy for moisturizing and recuperating the body. Long-term consumption does have a good effect on suppressing dry cough. Lily has the effects of nourishing yin and moistening the lungs, clearing the heart and calming the nerves, and is very helpful in improving chronic cough. Pear itself also has the effects of clearing the heart, moistening the lungs and relieving cough. Lily and pear are relatively cool foods. If you have gastrointestinal discomfort, diarrhea and other symptoms, it is best not to eat them, or add a piece of ginger and cook them together. Ginger has the effect of removing cold and relieving cough. After cooking, you can eat it 2 or 3 times a day. Each time you add the pulp to the soup, the lily will be slightly bitter.
Sugar water Lily -
Egg skin dumplings
Learn how to cook Egg skin dumplings with Staple food and Home cooking.
Staple food Home cooking -
Prawns can be very delicious---prawns in tomato sauce
The nutritional value of shrimp is very high. Each 100 grams of shrimp meat contains water, 77 grams of protein, 20.6 grams of fat, 0.7 grams of carbohydrates, 0.2 grams of calcium, 35 mg of phosphorus, 150 mg of iron, 0.1 mg of thiamine, and 0.01 mg of core. Flavovin 0.11 mg, niacin 1.7 mg, contains 90 kcal of calories. Prawns also have high medicinal value. They can replenish qi and spleen, strengthen yang and essence, and have the function of strengthening the body. They are mainly used to treat neurasthenia, weak spleen and stomach, sores that do not heal and other symptoms.
Hot dishes Home cooking