Recipes
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Pork slices with oyster mushrooms
Learn how to cook Pork slices with oyster mushrooms with Hot dishes and Cooking wine.
Hot dishes Cooking wine -
Shrimp and Winter Melon Cup
Winter melon and shrimp are not only the best combination of cold food and hot food, but also the best combination of lightness and freshness.
Hot dishes Home cooking -
Lamb chop soup
Learn how to cook Lamb chop soup with Soups and Home cooking.
Soups Home cooking -
Stir-fried potatoes and cowpeas
Learn how to cook Stir-fried potatoes and cowpeas with Hot dishes and Home cooking.
Hot dishes Home cooking -
Pan-fried Nan Gao
Nan Gao is a local specialty. The rice is soaked overnight and then ground into a slurry. It is stirred evenly and can be steamed in a pot. To steam Nan Gao, use a bamboo steamer most commonly used by farmers. The bottom is tightly covered with fine gauze, pour a thin layer of rice paste, cover the lid, turn on the fire, let the steam rise, when it is half cooked, open the lid, pour another layer, and steam layer by layer. Finally, the steamed Nan Gao is shaped into a whole piece and formed into separate layers. This is the biggest feature of Nan Gao. Nan Gao is milky white, translucent, with a fine texture, smooth, smooth, tough but not old, waxy but not sticky, and as tender as a newly peeled egg. When warm, dip it in soy sauce to enjoy the delicious taste. When cool, it can be fried or boiled. Place the cake cut into small pieces into a pan and fry over low heat until golden brown on both sides. Sprinkle with minced green onions. The skin will be crispy, but the inside will still be smooth and tender. The aroma is overflowing in your mouth. It is crispy but tender, and salty or light. The same piece of southern cake can taste different flavors, and the taste is very rich.
pastries Snacks -
Fried noodles with scallion and oyster sauce
Learn how to cook Fried noodles with scallion and oyster sauce with Staple food and Noodles.
Staple food Noodles -
Steamed buns
Learn how to cook Steamed buns with Staple food and Home cooking.
Staple food Home cooking -
Cumin Cauliflower
[Cumin Cauliflower] The perfect combination of cumin and vegetarian dishes. After a while of confusion, I decided to share this dish. It's not a perfect success, but it still tastes great. Cumin is usually paired with meat, but cumin grains also taste great with cauliflower.
Hot dishes Home cooking -
Stir-fried pork belly tofu cake
Learn how to cook Stir-fried pork belly tofu cake with Hot dishes and Home cooking.
Hot dishes Home cooking -
Kebab
In summer, in addition to mutton skewers at barbecue stalls, there is another kind of meat skewers, which is pork skewers. The preparation is basically the same as mutton skewers and the taste is good, but the price is much cheaper than mutton skewers.
Snacks Summer Recipes -
Qiuli paste
Autumn is dry and it is also the season when nourishing yin and moisturizing the lungs is needed. Qiuli paste is a good choice, sweet but not greasy. Especially for children who don’t like to drink water, a spoonful of water is perfect.
Drinks Autumn Recipes -
Tofu mixed with green onions
Tofu has a history of more than 2,100 years. It is high in protein, low in fat, and has the effects of lowering blood pressure, blood fat, and cholesterol. It can be eaten raw or cooked, suitable for all ages, and is a delicious delicacy that can preserve health and prolong life. Tofu mixed with spring onions - a quick and easy dish. (Expand)
Cold dishes Finely ground sesame oil -
Barley and red bean porridge
Barley and red bean porridge is a common home-cooked porridge. The main ingredients are red beans and barley. The main cooking technique is boiling. It mainly has the functions of regulating hemostasis, clearing away heat and detoxifying. Barley is very nutritious. It contains Italian barley oil, barley fat, sterols, amino acids, arginine and other amino acid components as well as vitamin B1, carbohydrates and other nutrients. Eating more can diuretic and remove dampness, strengthen the spleen and stop diarrhea, clear away heat and detoxify.
Staple food Porridge -
Braised crucian carp with soy sauce
Learn how to cook Braised crucian carp with soy sauce with Hot dishes and Aniseed.
Hot dishes Aniseed -
Kelp soup
Learn how to cook Kelp soup with Soups and Beef powder.
Soups Beef powder -
Oyster Sauce Pepper Shrimp
This is also a quick dish, the ingredients are very simple!
Hot dishes Oyster sauce -
Shrimp and egg
Simple, light shrimp stir-fry.
Hot dishes Home cooking -
Braised beef-I had sex with beef
I've been getting into beef lately, and I've been making beef over and over again. Today’s recipe is for the spicy braised beef, which can be enjoyed with wine, rice, or noodles...
Hot dishes Home cooking