Recipes
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Crispy yellow croaker
Learn how to cook Crispy yellow croaker with Home cooking and Private kitchen.
Home cooking Private kitchen -
【Zhejiang】Sweet and Sour Meatballs
Learn how to cook 【Zhejiang】Sweet and Sour Meatballs with Hot dishes and Home cooking.
Hot dishes Home cooking -
Simple casual dessert - papaya milk jelly
Sweet and juicy papaya and juicy blancmange are definitely a delicious afternoon snack on a hot summer day, and it’s super easy to make.
Snacks children -
Beautiful vitamins: Chinese cabbage with oyster sauce
According to someone, this is a new variety he bought. I don’t know if it’s a new variety, but it’s really delicious...O(∩_∩)O!
Hot dishes Home cooking -
A bucket of colorful colors
In fact, it is just stir-fried mixed vegetables. I learned from Su Suai’s food, and made some small changes. During the Spring Festival, I wanted to give it a good name to get good luck.
Hot dishes Home cooking -
【Red wine braised beef】
Bonappetit~~ After hearing this sentence, how many friends thought of julia Child? Did that fat, cute, always smiling aunt bring you a lot of joy? If you haven't watched the tx of "Julie&Julia", I strongly recommend you to watch it. This red wine beef stew appears three times in the movie. In order to entertain the long-awaited guests, the protagonist Julie made this dish twice. The other time was produced by a female editor who accidentally obtained Julia's manuscript. It was this female editor who made Julia's "How to Master the Art of French Cuisine" spread. The dish I made today is actually based on julia and made according to my own preferences, so the title is my red wine stewed beef~~ I used home-brewed wine, which has been sealed and stored for more than 2 years. Although it is not as good as French wine, it is generally very rich~ Among the ingredients for this dish in the book, bacon is used. Because I am using beef brisket here, in order to avoid being too greasy, I omitted the bacon. The final taste is also quite good! All in all, I think this dish didn't capture the essence of it. But despite this, the taste is already excellent! Roasting at low temperature for a long time ensures the tenderness and integrity of the beef, while also better retaining the nutrition and taste of the various ingredients. From 1 hour after putting it in the oven, the fragrant smell will permeate the entire house, making it extremely tempting. When it is finally finished and the lid is lifted, the aroma of meat, wine, vegetables and spices are completely mixed together. That rich aroma is so overwhelming! A classic dish that you must try, you deserve it!
Hot dishes Meat dishes -
Zero Fail New York Cheesecake
New York cheesecake is famous for its rich cream cheese taste and creamy texture. To enjoy the original taste of cream cheese, no flour is used in this New York cheesecake, which is made locally in New York and with as few ingredients as possible. No one can ever fail to make a New York cheesecake, so have fun making it along with me and enjoy. You have to read the tips.
Baking Afternoon tea -
【Oatmeal Banana Avocado Cake】: Use homemade oat flour to make the cake
Recently, I have been loving whole-grain cakes and breads. The natural and simple aroma is really addictive. The whole wheat flour at home is consumed very quickly! ! Before making the cake this time, I thought about adding some whole grains to the cake batter, but after searching around, I found that all the whole wheat flour, rye flour, buckwheat flour, etc. at home were gone. I was originally planning to use all wheat flour, but suddenly I thought of the Vestime fully nutritious wall-breaking food processor I got earlier. It is said that its function is very powerful, so using it to grind some powder must be just a small case, right? Just do it, the instant oatmeal is returned to the mixing cup of the wall breaker, and it turns into oatmeal powder in seconds~ In addition, I added banana and avocado to the cake body. Bananas and avocados have always been a food combination that I think goes well together. I usually like to mix them with yogurt and put them in a breaker to make a milkshake. That taste, to paraphrase the advertising slogan, is as smooth as ever~~ And putting them all into the cake is also a good choice. First of all, the sugar powder and oil in the ingredients can be used to reduce the intake of sucrose and foreign oils. Secondly, the natural moisturizing functions of the ingredients can also be used to increase the moistness and moisturizing properties of the finished cake. In addition, they can also be used to enhance the aroma of the cake. It can be said that it kills several birds with one stone! The texture and taste of the entire cake is beyond my imagination! Moist and soft, fragrant and beautifully colored!
Baking children -
Fat but not greasy, crispy in the mouth—make delicious Mao’s Braised Pork
Mao's braised pork belongs to Hunan cuisine and is one of the common home-cooked dishes. It uses half-lean and half-fat pork. Chairman Mao liked to eat this dish. Mao's restaurants in major cities across the country used braised pork as their signature dish, euphemistically called Mao's Braised Pork. Authentic Mao's braised pork does not add soy sauce, because Chairman Mao did not eat soy sauce in his life. The color of Mao's braised pork comes from the sugar color. The characteristics of this dish are fat but not greasy, salty, spicy and red in color. Home production should not only conform to the origin of this dish but also conform to your own living habits. You still need to add a little soy sauce. I still like the flavor of soy sauce when braised in soy sauce. This is the fun of DIY. There are tips for making delicious Mao's braised pork. Just pay attention to the following 3 points to ensure you make delicious braised pork. 1. Choosing meat is the key point. You should choose the kind of lean meat with fine lines. This means that it is small pork, not old pork, and the meat is tender and not sticky. 2. Stir-fry the fat. Pour out the fat while stir-frying, otherwise the lean meat will turn into wood, which will make you unable to bite and taste unpalatable. 3. Fry the sugar first and then add the water, so that the sugar will be fried more evenly and the color will be better
Hot dishes Home cooking -
Pork liver puree
Learn how to cook Pork liver puree with Soup and Pork liver.
Soup Pork liver -
Cheese Crisps
Today is a public holiday in Singapore. Last night I was thinking about how to satisfy my husband’s cheese toast request. After flipping through Junzhi's book, inspiration came! Simple, delicious and eye-catching! The whole family had a great time eating this morning
Baking children -
Crispy Fish Nuggets
Learn how to cook Crispy Fish Nuggets with Hot dishes and Home cooking.
Hot dishes Home cooking -
Fried Yuanxiao
Learn how to cook Fried Yuanxiao with Snacks and Home cooking.
Snacks Home cooking -
Stewed hairtail fish with potatoes, beans, corn
Before making this dish, I searched online and couldn't find the recipe, so I recorded the process. Thank you Food World for providing such a platform for everyone.
Hot dishes Beans -
Stir-fried clams
Clam meat is delicious and nutritious. June to October is the harvest season, and the meat is plump and delicious.
Hot dishes Home cooking -
Rice Burger
We Chinese still mainly eat rice. Compared with traditional burgers, rice burgers have much lower calories and can fill you up without making you fat.
Staple food Home cooking -
Curry Omelette Rice
The air in Beijing has been very good since autumn. The sky has been blue and white clouds for the past two days. When you are unhappy, you will feel relieved when you look up at the sky. Record food. Record the mood when you cook that dish, and the mood when you eat that dish. No matter it is salty, sour, bitter or spicy, it will always be sweet when you recall it. Today’s dish is not only beautiful, but also delicious. The curry-flavored fried rice contains shrimp, diced tomatoes and small onions, and it tastes particularly good. It is also paired with greasy grapefruit and cherry tomatoes, making it a very nutritious meal.
Staple food Home cooking -
Potato rub
Potato, what a foreign name, it is the most inconspicuous potato on our daily table. It can be used as both a staple food and a vegetable. In the past, it was also known as potato and potato. But since the launch of Tongue 2, potatoes have become very popular, and there are an overwhelming number of potato recipes (exaggerated). However, I haven’t read all of Tip of the Tongue 2, and I haven’t seen anything about Yangyao Zacha, so I don’t know how it is made. I checked some recipes, some added flour, some didn't, some steamed, some pan-fried, some stir-fried. I'm curious if it can be fried into a pancake without adding flour? I thought that the starch content of potatoes should be okay, so I tried the one without flour. When fried, it turned out to be a pancake, and it didn't break when turned over. However, after taking the photo and trying to use a spatula to shovel it into small pieces, it fell into pieces. But I don't ask for anything, as long as it tastes good.
Hot dishes Northwest cuisine