Recipes
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Witch finger cookies
Learn how to cook Witch finger cookies with Baking and Halloween.
Baking Halloween -
Cantonese style glutinous rice
In Guangdong, you must eat glutinous rice during the Great Cold Season, just like you must eat dumplings during the Winter Solstice in the north, and you must eat Laba porridge during the Laba Festival. They are all indispensable festival foods.
Staple food Home cooking -
Homemade spicy and sour potato shreds
In winter, northerners especially like to eat potatoes, which are rich in starch, pectin, protein, potassium, citric acid, vitamin B, and C dietary fiber. Eat potatoes regularly to keep fit. The potassium in potatoes can prevent high blood pressure. Because when the human body takes in too much salt, the sodium in the body will be high and potassium insufficient. Potatoes are the best source of potassium. The vitamin C in potatoes not only has a health care effect on brain cells, but can also lower blood cholesterol, make blood vessels elastic, and prevent arteriosclerosis.
Hot dishes Home cooking -
Mango Jam
Mango...
Preparing meals Lemon -
Crab sticks, baby cabbage and vermicelli in clay pot
Learn how to cook Crab sticks, baby cabbage and vermicelli in clay pot with Soup and Baby cabbage.
Soup Baby cabbage -
Fragrant corn tortillas
Every year when fresh corn comes out, our family will buy a lot of fresh corn and freeze it in the refrigerator, so we can eat it as we go, fry the corn kernels, or make tortillas! Eating more whole grains is good for your body! This fresh corn tastes soft, waxy and fragrant. It’s great to have 2 pancakes and a bowl of porridge for breakfast☺️😍
Staple food Pasta -
Fennel flavored pearl balls
Learn how to cook Fennel flavored pearl balls with Snacks and Home cooking.
Snacks Home cooking -
Stir-fried alfalfa
In fact, alfalfa here is called Chaotou. I’m afraid some friends won’t understand, so I just call it alfalfa in the north😄.
Hot dishes Home cooking -
Chicken skewers with green onions
Although I also like eating skewers, I rarely eat them outside. In fact, it is very simple to make it at home. You can choose any ingredients, add any seasonings, and eat it as you like. Although this green onion chicken skewers has simple ingredients, it is really delicious.
Hot dishes Home cooking -
Pan-fried meatloaf
Fried meatloaf uses a wide variety of ingredients, making the meatloaf fresh and delicious, crispy on the outside and tender on the inside.
Hot dishes Chinese banquet -
Pan-fried eel with soy sauce
It is a fish that looks like a long snake and has the basic characteristics of a fish. In addition, eels have migratory characteristics similar to salmon. Eels are fish that resemble snakes but have no scales. They are generally found in waters where saltwater and freshwater meet. Eel fry cannot be cultivated through artificial breeding, mainly because eels have a very special life history that is difficult to simulate in an artificial environment. Eels lay eggs and reproduce in the deep sea and grow in freshwater environments. He has a fierce temperament, is gluttonous, restless, sleeps in the day and comes out at night, has a strong tendency to rotate toward light, likes flowing water, and loves warmth. Eel is very rich in nutrients: fresh eel contains water, protein, lipids, sugars, ash, vitamins A, D, and E. It also contains minerals such as calcium, phosphorus, iron, sodium, potassium, and unsaturated fatty acids DHA/EPA, which is called brain gold and plays an important role in preventing cardiovascular diseases. Eel meat is rich in high-quality protein and various essential amino acids for the human body. At the same time, eels have good effects on strengthening the essence and kidneys, preventing osteoporosis, nourishing blood, removing dampness, and fighting tuberculosis. The skin and meat of eels are rich in collagen, which can beautify the skin and delay aging, so it is called an edible cosmetic. The liver of the eel is rich in vitamin A and is an excellent food for people with night blindness. Dried eel: It is a kind of dried meat product made from fresh eel, which is washed, cut and dried. The meat of this kind of dried eel is delicate and firm. It is marinated with barbecue sauce and then fried in a non-stick pan until brown. The fried fish is the same as salted fish: it is very chewy layer by layer, and it is delicious to drink or eat~~~
Home cooking Seafood -
"Lazy Banana Cake" - one minute to prepare ingredients, ten seconds to knead the noodles, two minutes to have breakfast
Learn how to cook "Lazy Banana Cake" - one minute to prepare ingredients, ten seconds to knead the noodles, two minutes to have breakfast with Staple food and Home cooking.
Staple food Home cooking -
Pan-fried cheese rice cakes
The weather is getting colder and colder now. I went out to buy some things in the morning. My hands were almost frozen. I was wearing a thick cotton coat, but I felt bone-chilling. I don’t know when this long winter will pass~~~~ Although the weather is so cold, it can’t stop my passion for food. With the encouragement and support of the food world and my friends, I believe I will do better; There is no salt in this cheese rice cake. It is made by simmering the rice with Shi Yunsheng's original soup. The umami flavor in the soup is completely absorbed into the rice, so that the rice does not need to be seasoned and can be better processed. This is another wonderful use of Shi Yunsheng's original soup. Eat it with cheese and bite into it. The crispy rice is filled with soft cheese, which tastes really good~~~~
Baking Foreign cuisine -
Stewed fish head
Learn how to cook Stewed fish head with Hot dishes and Home cooking.
Hot dishes Home cooking -
Beef buns
Learn how to cook Beef buns with Staple food and Home cooking.
Staple food Home cooking -
Carrot Chicken Meatballs
I wanted to eat meatballs again, and I happened to have chicken, so I tried mixing chicken and carrots to make chicken meatballs. The finished product tasted good and was very tender. In the past, tenderloin was used. After adding starch, the texture becomes very chewy, which is very suitable for people who like chewy texture. If you can make it yourself, you can eat it anytime you want. The ones sold outside don’t know what is added.
Soups Home cooking -
Roasted sweet potatoes
In the cold winter, eating a piece of hot and fragrant sweet potato is a kind of satisfaction~
Snacks Sweet potato -
Bayu Dumplings
Learn how to cook Bayu Dumplings with Staple food and Home cooking.
Staple food Home cooking