Recipes

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Natural and pure taste------Plum jam

Seeing that the fruit period of plums is coming to an end, in order to be able to eat plums in the future, I thought of trying to make plum jam to preserve the fresh plum fragrance in another form. Everyone can have their own handmade jam, with a strong fruity aroma sealed in sweetness. You can enjoy such natural and pure taste every day! ! ~

Dessert Jam
Crispy twists

Learn how to cook Crispy twists with Baking and Snacks.

Baking Snacks
Roasted Chicken Legs with Black Pepper and Potatoes

It was the first time I cooked potatoes with chicken legs. The taste was not that good. I wanted to eat it a second time after I tried it. Let me share with you how to do it. . .

Hot dishes Home cooking
Beat cucumber and mix with pig snout

Pig nose is also called pig arch.

Cold dishes Home cooking
【USA】Kiwi Chiffon Cake

Even though I can’t even get rid of one kiwi fruit when making a kiwi fruit cake, I’m still curious about what the kiwi chiffon will taste like? So a little kiwi fruit may not add much fruity flavor to the cake, but imagining the kiwi seeds embedded in it may make people mistake it for sesame seeds. Ever since he changed the oven, Qi Feng has never closed his mouth, and this time it cracked in a new pattern - it actually cracked a circle of holes along the circumference. Looking at the ring-shaped crack, I felt interesting while thinking about how this could be the case. Suddenly thinking of the crown, I was reluctant to cut it open to see the condition of the pseudo-sesame, and let it stay like this for a while. . . .

Baking Cake flour
Mochi Rose Bean Paste Cake

This is a mochi rose bean paste cake that combines elastic mochi, beauty roses, mellow red bean paste, and traditional pastry! I like the soft and chewy texture of mochi, the refreshing fragrance of Damascus rose sauce, the mellow aroma of red bean paste that I fry myself, and I also like the traditional pastry pastry... Friends who also like this pastry can try it, it is a super delicious pastry. This recipe serves 16 mochi.

Baking All-purpose flour
Broccoli Hen Soup

Broccoli is not only a nutritious vegetable, but also a health-care vegetable. Old hen soup is generally greasy, which can relieve greasiness and increase nutrition.

Soups Soup
Fruit DIY Orange Bike

We won’t be posting recipes today, so I’m going to peel some fruit and make a DIY fruit to prove that I’m not handicapped. There will be more in the future. Today I made a very interesting puzzle using oranges. The method is very simple and all you need is a little more patience. You should know what it is, right? It's a bicycle. It was the main means of transportation when I was a child. I always remember the scene when my father used his bicycle to take me to the doctor. It feels like I finally don’t have to walk the more than 20 miles of road. To describe it as walking, it should be a big project. Although there are cars everywhere now, I still miss the past very much, thinking that many things will never happen again. Cherish the present and cherish the present.

Recipes for lazy people None
Pandomi Toast

Learn how to cook Pandomi Toast with Baking and children.

Baking children
Mustard greens, corn and pork soup

Clear soup soothes the heart. Mustard greens are great for soups.

Soups Corn
Home-cooked food------clean onions in oyster sauce

Among vegetables, as long as they can be eaten raw, it is best to eat them raw

Cold dishes Side dishes
Quduoduo Cookies

Since the chocolate chip cookie appeared in the United States in the early 19th century, it has quickly become the most popular cookie. Since the first batch of Quduoduo cookies were launched in the United States in 1963, they have been the best-selling chocolate chip cookies in the world. The uniqueness of Quduoduo's products lies in the perfect blend of really good cookies and rich chocolate beans. Lots of fun! The different and wonderful flavors are in the beans.

Baking Butter
Preserved Egg and Lean Meat Porridge Baby food supplement, rich in nutrients and delicious

Preserved eggs are rich in nutrients and delicious, so there is no need to be intimidated by preserved eggs. All kinds of ingredients can be given to babies to try, helping them to improve their food library and reduce the chance of picky eaters. It's good to eat it occasionally to improve the taste~. This porridge is a salty porridge and is recommended for babies over one year old. Reference age in months: 13M+

Porridge Home cooking
Shrimp, pork ribs and bamboo fungus soup

Bamboo fungus is a good thing. This is the first time I use bamboo fungus to make soup. Today is the birthday of an elderly person in my family. Time is tight and the tasks are heavy. The steps are not particularly detailed and perfect. Just refer to it.

Soups Home cooking
Cotton cake - dense, soft cake with jam, you deserve it!

Cotton cake is a cake that is somewhat different from traditional chiffon and sponge cakes. To live up to the name cotton, it still tastes very good, dense, soft and delicate. This is a cake that is relatively difficult to make. Although the method looks the same as ordinary cakes, to make a beautiful finished product requires more concentration and care than making ordinary cakes.

Baking cake
Stollen

My mother always asks me to make some bread for her and send it back, but the distance is too long, and the taste of ordinary bread has deteriorated before it reaches the place. Finally, after thinking about it, I made this Stollen, which can be stored for a long time and is suitable for long-distance mailing to my mother. It is really inconvenient to be too far away from home and not be able to go back. . . This Stollen is a German Christmas bread. The recipe and method this time come from BBA (The BreadBaker's Apprentice - Apprentice Baker). The shape of the bread is like a swaddling clothes in a manger, which symbolizes the swaddling of Jesus. The colorful fruits represent the gifts of the Magi. It must be said that European holiday bread usually has strong cultural and religious significance. Ingredients: Sponge starter: 113g milk, 64g all-purpose flour, 4 tsp yeast powder Nuts & dried fruits: 170g raisins, 170g various dried fruits, 113g brandy, 10ml vanilla essence, 57g American almonds Main dough: 283g all-purpose flour, 14g fine sugar, 5g salt, 6g orange zest, 7g cinnamon powder, 47g eggs, 71g butter, 57g water Surface decoration: appropriate amount of melted butter, appropriate amount of powdered sugar

Baking All-purpose flour
What I want is a mouthful of flavor--make delicious nougat by yourself

Candy is a must-have during the Chinese New Year. When I was a kid, I would go to the alleys to pay New Year greetings. No matter who I went to, I would always get a few candies. Candies wrapped in colorful sugar wrappers were reluctant to eat them. I counted them every day, haha, the more I counted, the fewer they became. In the end, only the candy wrappers were left. At that time, I was not willing to eat a whole piece of nougat at one time. I ate half of it and wrapped the rest in candy wrappers for later chewing as a memorial. With the improvement of people's living standards, sugar is no longer the only snack during the New Year, but sugar, which heralds a better and sweeter life, still contains sweet blessings for life in the new year, and is a must-have for every household. Making nougat with marshmallows is very simple. Use the viscosity of the melted marshmallows to wrap the nuts, cool and then cut into pieces.

Dessert Snacks
Braised pork trotters

Learn how to cook Braised pork trotters with Hot dishes and Meat dishes.

Hot dishes Meat dishes