Recipes
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Appetizing Pickled Pepper Chicken Feet
This pickled pepper chicken feet is my family's favorite dish and snack. I make a big bowl of it every time. My children will take a few with them to make snacks when they go to class. During the Chinese New Year, I make a bowl of chicken feet and eat them while watching TV - it's delicious. I haven’t cooked here for a long time. This time my colleagues asked me to cook this dish for a dinner party. I have been in the food world for half a year, so I will share this dish with everyone
Cold dishes Chicken feet -
Steamed Sophora japonica with garlic
Sophora japonica, also known as Sophora japonica, is native to northern my country and is most common on the Loess Plateau. It is also found in Japan, Korea and Vietnam. It contains rutin, sophorodiol, vitamin A and other substances, which can improve the function of capillaries, maintain normal resistance of capillaries, and is beneficial to preventing high blood pressure and diabetes. During the season of Sophora japonica, steamed Sophora japonica is also a delicacy and snack here. When the Sophora japonica flower blooms, steamed Sophora japonica is also a main way to eat Sophora japonica. Mix the Sophora japonica flowers with cornmeal or white flour, steam them in a pot, and then dip them in garlic. It’s really delicious!
Hot dishes Home cooking -
Beer-roasted grass duck
Duck is cool in nature and has the functions of nourishing the yin of the five internal organs, clearing the heat of deficiency and tuberculosis, nourishing blood and diuresis, nourishing the stomach and promoting body fluid, relieving cough and cooling, etc. Eating duck meat in summer is of great benefit to the body. The meat of grass duck is particularly tender and delicious when braised in soup. This time, it is paired with beer, which adds a tender and delicious taste and can effectively remove the fishy smell of duck meat
Hot dishes Common dishes -
8 inch black forest cake
This is the first time I have made a cake. I usually don’t make duplicate cakes, so there are pictures, which are not very detailed.
Dessert Cake flour -
Banana Pie
The most nourishing thing is a simple meal, and plain food is the real thing! Record every bit of life. There are bananas left over from making dumplings at home, so don’t waste them and make them into crispy banana pie🤗
Dessert Banana -
Cold Chun Sprouts
The most nourishing thing is simple food and light food, and plain food is the real thing. Record every bit of life. Spring is here and the season for eating spring buds is here.
Cold dishes Home cooking -
Sweet and Sour Mushrooms
Learn how to cook Sweet and Sour Mushrooms with Hot dishes and Home cooking.
Hot dishes Home cooking -
Braised pig ears
I bought a native pig ear in the morning, cleaned it and marinated it when I got home. After marinating, turn off the heat and soak it in the marinade. It can be eaten just in time after get off work at noon. Braised pig ears are both flexible and crispy, have a fresh and not greasy taste, have a very good texture, are rich in colloids, are nutritious and delicious.
Cold dishes Home cooking -
Braised pork rice
As winter approaches, I always want to eat some warm-up foods. However, the current price of pork remains high. However, no matter how expensive it is, I still want to eat pork.
Staple food Home cooking -
Crispy Sausage and Green Vegetable Pickled Rice
Learn how to cook Crispy Sausage and Green Vegetable Pickled Rice with Staple food and Home cooking.
Staple food Home cooking -
Braised cabbage
Learn how to cook Braised cabbage with Vegetarian dishes and Cabbage.
Vegetarian dishes Cabbage -
Grilled Eggplant with Meat Sauce
Eat eggplant for a change - grilled eggplant with meat sauce. Usually, eggplants braised in oil and fried in sauce are too greasy. Eggplants eat oil, so if they use less oil, they won’t taste good. This grilled eggplant can reduce the intake of oil, and the taste is completely different from that of stewed eggplants. You can try it, it’s delicious.
Hot dishes Chinese banquet -
Pocky chocolate biscuit bars, with a sweet chocolate coating, wrapped in crispy nuts, full of milky biscuit bars, crunchy and crunchy in the mouth.
Make homemade chocolate biscuit bars just like Pocky. It’s a very simple snack. It’s full of ingredients and has no additives. It’s no problem for your baby to eat. Crisp biscuit strips, fragrant chocolate, sour and sweet dried cranberries, delicious chopped almonds, it’s so delicious that you can’t stop eating it.
Baking Afternoon tea -
Meatloaf
Meat cake seems to be a snack in Hubei. Steam a pile of minced meat into a lump. It also seems to be somewhat similar to steamed balls. There is a piece of meat on hand, it seems to be pork fillet or meat near pork fillet. In short, there is no fat. Suddenly I wanted to use it to make meatloaf. Although it is usually fat and thin, which tastes better, I still insist on using such a piece of meat with little fat to make meatloaf. Many meatloaf like to add a layer of egg skin on the surface. I also saw a meatloaf topped with a sun-dried egg. I don’t want any decoration, I just want to make it feel like lunch meat. I used the egg-meat cake recipe, removed the soy sauce and replaced it with red yeast rice powder. The steamed color will be red, which makes it look better. Everything was as expected, the cubes of meat were pink and even the texture was pink because there was no fat. It is more suitable for people who want to lose weight and gain muscle.
Hot dishes old man -
Mutton braised noodles
This pasta is a pasta that my father often made for me at home when I was a child. It is also a pasta that Fatty still misses. Now that Fatty has a child, I will pass on this pasta to her, hoping she will like it too.
Staple food Noodles -
Kung Pao King Oyster Mushroom
Learn how to cook Kung Pao King Oyster Mushroom with Hot dishes and Home cooking.
Hot dishes Home cooking -
Red Date Chiffon
I learned how to make cakes, and now I think about making cakes every day. I make them in the afternoon the day before and have them for breakfast the next day. I can eat them directly when I’m hungry in the morning. This time I made red date chiffon, which was quite delicious. This is a random mix of ingredients that I made myself. Maybe because of my lack of experience, the batter is a little thin, but the resulting cake is still delicious. The cake is still very soft, and the addition of red dates changes the taste, which is still good.
Baking Breakfast -
DIY spicy buns
Zhou Hei Ya can be spicy and sweet, so why can’t bread? So I made a bold attempt and made a DIY bun that is spicy on the outside and sweet and sour on the inside. It will definitely take your taste buds on a new journey!
Baking Active dry yeast